Metropolitan Market Store #159

10611 NE 68th ST, KIRKLAND, WA 98033 · Restaurant (Seating 0-12)

52 inspections

1. Routine Inspection/Field Review7 nov. 2025

   0 infraction

2. Routine Inspection/Field Review7 nov. 2025

   0 infraction

3. Routine Inspection/Field Review12 mai 2025

   0 infraction

4. Routine Inspection/Field Review12 mai 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review25 avr. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review8 avr. 2024

   0 infraction

7. Routine Inspection/Field Review13 juin 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field Review13 juin 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field Review20 oct. 2022

   0 infraction

10. Routine Inspection/Field Review20 oct. 2022

    0 infraction

11. Routine Inspection/Field Review23 févr. 2022

    0 infraction

12. Routine Inspection/Field Review23 févr. 2022

    0 infraction

13. Routine Inspection/Field Review5 août 2019

    0 infraction

14. Routine Inspection/Field Review5 août 2019

    0 infraction

15. Routine Inspection/Field Review12 déc. 2018

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Routine Inspection/Field Review29 mai 2018

    0 infraction

17. Routine Inspection/Field Review29 mai 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review24 oct. 2017

    0 infraction

19. Consultation/Education - Field24 oct. 2017

    0 infraction

20. Routine Inspection/Field Review20 mars 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review20 mars 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field3 oct. 2016

    0 infraction

23. Routine Inspection/Field Review21 sept. 2016

    0 infraction

24. Routine Inspection/Field Review23 mars 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review22 janv. 2016

    0 infraction

26. Consultation/Education - Field16 nov. 2015

    0 infraction

27. Consultation/Education - Field10 sept. 2015

    0 infraction

28. Routine Inspection/Field Review24 avr. 2015

    0 infraction

29. Routine Inspection/Field Review9 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review6 janv. 2015

    0 infraction

31. Consultation/Education - Field24 sept. 2014

    0 infraction

32. Routine Inspection/Field Review2 juill. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review26 févr. 2014

    0 infraction

34. Routine Inspection/Field Review29 janv. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Routine Inspection/Field Review9 oct. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Routine Inspection/Field Review17 juin 2013

    0 infraction

37. Consultation/Education - Field30 mai 2013

    0 infraction

38. Consultation/Education - Field30 janv. 2013

    0 infraction

39. Routine Inspection/Field Review28 janv. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review21 sept. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
41. Consultation/Education - Field12 juin 2012

    0 infraction

42. Routine Inspection/Field Review15 févr. 2012

    0 infraction

43. Routine Inspection/Field Review13 févr. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
44. Routine Inspection/Field Review4 oct. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Consultation/Education - Field17 juin 2011

    0 infraction

46. Consultation/Education - Field31 mai 2011

    0 infraction

47. Routine Inspection/Field Review15 mars 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
48. Routine Inspection/Field Review18 févr. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
49. Consultation/Education - Field22 déc. 2010

    0 infraction

50. Routine Inspection/Field Review16 nov. 2010

    0 infraction

51. Consultation/Education - Field2 août 2010

    0 infraction

52. Routine Inspection/Field Review9 juill. 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED