METROPOLITAN MARKET - UPTOWN

100 MERCER ST, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

27 inspections

1. Return Inspection13 août 2025

   0 infraction

2. Routine Inspection/Field Review29 juill. 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field Review3 janv. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review20 juin 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - Field1 déc. 2023

   0 infraction

6. Routine Inspection/Field Review22 mai 2023

   0 infraction

7. Routine Inspection/Field Review15 juin 2022

   0 infraction

8. Routine Inspection/Field Review4 juin 2021

   0 infraction

9. Routine Inspection/Field Review31 janv. 2020

   0 infraction

10. Routine Inspection/Field Review18 avr. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review11 déc. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field2 juill. 2018

    0 infraction

13. Routine Inspection/Field Review22 mars 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review9 nov. 2017

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review18 avr. 2017

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field30 déc. 2016

    0 infraction

17. Routine Inspection/Field Review26 oct. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review20 mai 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review18 nov. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - Field9 juill. 2015

    0 infraction

21. Routine Inspection/Field Review9 févr. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review11 sept. 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Consultation/Education - Field1 mai 2014

    0 infraction

24. Routine Inspection/Field Review13 janv. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review6 déc. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field14 juin 2013

    0 infraction

27. Routine Inspection/Field Review5 févr. 2013

    0 infraction