MEZZANOTTE
1210 S BAILEY ST, SEATTLE, WA 98108 · Restaurant (Seating 13-50)
14 inspections
- Routine Inspection/Field Review
1 infraction
- 2800 - Food received at proper temperature
- BLUE
- 2800 - Food received at proper temperature
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
2 infractions
- 1500 - Proper handling of pooled eggs
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1500 - Proper handling of pooled eggs
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2700 - Variance obtained for specialized processing ...
- RED
- 2700 - Variance obtained for specialized processing ...
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction