SMARTY PANTS

6017 AIRPORT WAY S, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field Review15 sept. 2025

   0 infraction

2. Routine Inspection/Field Review9 avr. 2025

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
3. Routine Inspection/Field Review18 oct. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review8 mars 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review2 nov. 2023

   0 infraction

6. Routine Inspection/Field Review4 avr. 2023

   0 infraction

7. Routine Inspection/Field Review16 nov. 2022

   0 infraction

8. Routine Inspection/Field Review10 mai 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review12 juill. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field3 juin 2020

    0 infraction

11. Routine Inspection/Field Review23 sept. 2019

    0 infraction

12. Routine Inspection/Field Review20 mars 2019

    0 infraction

13. Routine Inspection/Field Review28 août 2018

    0 infraction

14. Routine Inspection/Field Review1 mai 2018

    0 infraction

15. Routine Inspection/Field Review27 juill. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review27 mars 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field4 nov. 2016

    0 infraction

18. Routine Inspection/Field Review4 févr. 2016

    0 infraction

19. Routine Inspection/Field Review28 oct. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field30 juill. 2015

    0 infraction

21. Routine Inspection/Field Review28 avr. 2015

    0 infraction

22. Routine Inspection/Field Review15 oct. 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Consultation/Education - Field12 juin 2014

    0 infraction

24. Routine Inspection/Field Review12 mars 2014

    0 infraction

25. Routine Inspection/Field Review9 nov. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field12 sept. 2013

    0 infraction

27. Routine Inspection/Field Review23 avr. 2013

    0 infraction

28. Consultation/Education - Field20 déc. 2012

    0 infraction

29. Routine Inspection/Field Review1 août 2012

    0 infraction

30. Routine Inspection/Field Review1 mars 2012

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
31. Consultation/Education - Field22 déc. 2011

    0 infraction

32. Routine Inspection/Field Review23 juin 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
33. Routine Inspection/Field Review23 mars 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Consultation/Education - Field30 nov. 2010

    0 infraction

35. Routine Inspection/Field Review20 juill. 2010

    0 infraction

36. Routine Inspection/Field Review23 mars 2010

    0 infraction

37. Consultation/Education - Field21 sept. 2009

    0 infraction

38. Routine Inspection/Field Review11 mai 2009

    0 infraction

39. Routine Inspection/Field Review14 janv. 2009

    0 infraction

40. Consultation/Education - Field3 sept. 2008

    0 infraction

41. Routine Inspection/Field Review1 mai 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
42. Routine Inspection/Field Review14 janv. 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
43. Routine Inspection/Field Review1 nov. 2007

    0 infraction

44. Consultation/Education - Field8 mai 2007

    0 infraction

45. Routine Inspection/Field Review10 janv. 2007

    0 infraction

46. Routine Inspection/Field Review16 nov. 2006

    0 infraction

47. Consultation/Education - Field11 sept. 2006

    0 infraction

48. Routine Inspection/Field Review23 févr. 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED