MI RANCHITO

7820 RAINIER AVE S UNIT C, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

14 inspections

1. Routine Inspection/Field Review6 mars 2025

   0 infraction

2. Routine Inspection/Field Review5 nov. 2024

   0 infraction

3. Routine Inspection/Field Review2 juill. 2024

   0 infraction

4. Consultation/Education - Field15 mars 2024

   0 infraction

5. Return Inspection13 nov. 2023

   0 infraction

6. Routine Inspection/Field Review2 nov. 2023

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Consultation/Education - Field24 oct. 2023

   0 infraction

8. Routine Inspection/Field Review20 avr. 2023

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field9 févr. 2023

   0 infraction

10. Routine Inspection/Field Review1 août 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review2 mars 2022

    0 infraction

12. Routine Inspection/Field Review20 oct. 2021

    0 infraction

13. Routine Inspection/Field Review17 avr. 2019

    0 infraction

14. Routine Inspection/Field Review24 janv. 2018

    0 infraction