MIGOTO

514 12TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field Review21 août 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review5 févr. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Return Inspection27 août 2024

   0 infraction

4. Consultation/Education - Field20 août 2024

   0 infraction

5. Routine Inspection/Field Review12 août 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review21 févr. 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
7. Routine Inspection/Field Review25 juill. 2023

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field Review12 déc. 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Consultation/Education - Field19 avr. 2022

   0 infraction

10. Routine Inspection/Field Review9 avr. 2021

    0 infraction

11. Routine Inspection/Field Review23 oct. 2020

    0 infraction

12. Routine Inspection/Field Review7 janv. 2020

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
13. Return Inspection29 juill. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review17 juill. 2019

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - Field9 avr. 2019

    0 infraction