MILKY WAY FOOD.INC.

4024 W 16TH ST, CHICAGO, IL 60623 · Grocery Store

5 inspections

1. Toiles10 nov. 2014

   0 infraction

2. Réinspection des toiles6 juin 2013

   11 infractions

   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NO SOAP AND TOWELS AT THE FRONT PREP AREA HAND SINK, YOU MUST HAVE SANITARY SOAP AND TOWELS AT EVERY FOOD PREPARATION AREA EXPOSED HAND SINK. SOAP AND TOWELS ARE SOLD IN THE STORE.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED MANAGER ON PREMISES WHILE HOT FOOD (BEEF FOR SANDWICHES, GROUND BEEF FOR NACHOS AND CHEESE)IS HELD FOR SERVICE.
   • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
     • THE FRONT PREP/SERVING AREA EXPOSED HAND SINK SPOUT IS CLOGGED AND SPRAYS ALL OVER THE WALL FROM THE BASE OF THE PIPE. REPAIR THE SINK FAUCET SO THE FOOD HANDLER HAS A PLACE TO WASH THERE HANDS. THE REAR EXPOSED HAND SINK IS 40 FEET AWAY BEHIND THE REAR DOOR OF THE STORE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • THE FLOORS UNDER THE SHELVES ARE FULL OF A POWDERY/DUSTY SUBSTANCE. REMOVE THIS POWDER/DUST AND CLEAN AND MAINTAIN THE FLOORS. THE COUPLE OF OLD RODENT DROPPINGS AND THE NUMBEROUS DEAD INSECTS IN THE STORE ROOM NEED TO BE CLEANED UP.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPIAR THEM AS NEEDED.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • THE REAR OF THE STORE IS FULL OF LITTER AROUND THE PERIMETER, CLEAN UP THE REAR OF THE STORE.
3. Toiles30 mai 2013

   16 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • A POUND OF COOKED GROUND BEEF IS IN AN ELECTRIC HOTPLATE IN THE FRONT FOOD PREP AREA/COUNTER AT 70.1 F, HOT POTENTIALLY HAZARDOUS FOO MUST BE HELD HOT AT 140 F.
   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • THE REAR DISH ROOM HANDSINK IS NOT CONNECTED TO THE DRAIN LINE, REPAIR THE SINK SO IT IS FULLY FUNCTIONAL. MUST USE THE FRONT EXPOSED HANDSINK IN THE MEAN TIME.
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • BOTH EXPOSED HAND SINKS HAVE NO SOAP OR TOWELS, DIRTY RAGS AND CONTAINERS ARE INSIDE THE SINKS, CLEAN AND MAINTAIN THE SINKS AND PROVIDE SANITARY SOAP AND TOWELS.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OVER FIFTY LIVE BITING FLIES AND OTHER INSECTS ARE FLYING AROUND THE STORE AND ARE ALL OVER THE FOOD ON THE STORE SHELVES AND A PILE OF GARBAGE AND CAT DROPPINGS IN THE REAR OF THE STORE. OVER 12 RAT DROPPINGS WERE FOUND IN THE REAR STORAGE ROOM AND NEAR A GNAWED OPEN BAG OF CAT FOOD, EVIDENCE OF GNAWED OPEN SNACK CHIP BAGS ALSO FOUND ON THE STORE SHELVES. THE REAR DOOR HAS A 1/4" GAP AT THE BOTTOM AND SIDE, RODENT PROOF ALL OUTER OPENINGS. REMOVE ALL EVIDENCE OF PEST ACTIVITY.
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • THE GARBAGE DUMPSTER AREA IS FULL OF FOOD ITEMS AND BOXES THAT ARE SOLD IN THE STORE. THERE IS A PILE OF FOOD WASTE IN THE REAR OF THE STORE, REMOVE AND SECURE ALL GARBAGE SO IT IS NOT A FOOD SOURCE AND HARBORAGE FOR PESTS.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED MANAGER ON PREMISES WHILE HOT FOOD (BEEF FOR SANDWICHES, GROUND BEEF FOR NACHOS AND CHEESE)IS HELD FOR SERVICE SINCE 10:30 AM)
   • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
     • AN OPEN CAN OF INSECTICIDE SPAY IS ON THE THREE COMPARTMENT SINK, DO NOT PUT INSECTICIDES WHERE FOOD UTENSILS ARE TO BE WASHED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • THE FLOORS ARE FILTHY AND HAVE RODENT AND CAT DROPPINGS IN THE REAR OF THE STORE. GARBAGE IS PILED UP ON THE REAR FLOORS. CLEAN AND MAINTAIN THE FLOORS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPIAR THEM AS NEEDED. THE REAR OF THE STORE HAS A MOLDY CEILING THAT IS FALLING IN, REPAIR THE CEILINGS.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • THE REAR OF THE STORE IS FULL OF LITTER, CLEAN UP THE REAR OF THE STORE.
   • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
     • THE STORE CLERK IS SMOKING CIGARETTES INSIDE OF THE FOOD PREPARATION AREA AT THE FRONT COUNTER AND CIGARETTE BUTTS WERE FOUND INSIDE OF THE THREE COMPARTMENT SINK. FIRST OFFENSE.
4. Réinspection des licences2 sept. 2011

   0 infraction

5. Licence22 août 2011

   10 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP AT HAND SINK IN TOILET ROOM.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOGBOOK(MSDS,MAP).MUST RODENT PROOF FRONT & REAR DOORS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT ON RAW WOOD SURFACES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SURFACES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING FLOOR TILES & THRESHOLDS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM,BACK FLOW DEVICE ON MOP SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA.