MILLBROOK SCHOOL

131 MILLBROOK SCHOOL ROAD, MILLBROOK, NY 12545 · Restaurant (School K-12 Food Service)

83 inspections

1. Contrôle24 avr. 2026

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
2. Contrôle7 oct. 2025

   0 infraction

3. Contrôle29 janv. 2025

   0 infraction

4. Contrôle8 oct. 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
5. Contrôle24 janv. 2024

   0 infraction

6. Contrôle22 sept. 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle10 févr. 2023

   0 infraction

8. Contrôle1 nov. 2022

   0 infraction

9. Contrôle12 avr. 2022

   0 infraction

10. Contrôle3 déc. 2021

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
11. Contrôle30 sept. 2020

    0 infraction

12. Contrôle4 févr. 2020

    0 infraction

13. Contrôle19 sept. 2019

    0 infraction

14. Contrôle29 juill. 2019

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle18 avr. 2019

    0 infraction

16. Contrôle5 oct. 2018

    0 infraction

17. Contrôle11 juill. 2018

    0 infraction

18. Contrôle19 janv. 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle27 oct. 2017

    0 infraction

20. Contrôle17 juill. 2017

    0 infraction

21. Réinspection8 févr. 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
22. Contrôle20 janv. 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Réinspection9 nov. 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. Contrôle13 oct. 2016

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. Réinspection19 juill. 2016

    0 infraction

26. Contrôle29 juin 2016

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. Contrôle1 mars 2016

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
28. Réinspection14 déc. 2015

    0 infraction

29. Contrôle1 déc. 2015

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
30. Contrôle24 mars 2015

    0 infraction

31. Contrôle10 déc. 2014

    0 infraction

32. Contrôle19 févr. 2014

    0 infraction

33. Contrôle19 nov. 2013

    0 infraction

34. Contrôle11 mars 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
35. Contrôle17 janv. 2013

    0 infraction

36. Contrôle7 août 2012

    0 infraction

37. Contrôle31 janv. 2012

    0 infraction

38. Contrôle15 juin 2011

    0 infraction

39. Contrôle14 juill. 2010

    0 infraction

40. Contrôle11 juin 2010

    0 infraction

41. Contrôle11 mai 2010

    0 infraction

42. Contrôle29 sept. 2009

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
43. Contrôle7 juill. 2009

    0 infraction

44. Contrôle9 janv. 2009

    0 infraction

45. Contrôle11 déc. 2008

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
46. Réinspection6 oct. 2008

    0 infraction

47. Réinspection3 oct. 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
48. Contrôle24 sept. 2008

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
49. Contrôle21 mai 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
50. Réinspection7 nov. 2007

    0 infraction

51. Contrôle16 oct. 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
52. Contrôle21 juin 2007

    0 infraction

53. Réinspection8 déc. 2006

    0 infraction

54. Contrôle6 déc. 2006

    6 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
55. Réinspection27 sept. 2006

    0 infraction

56. Contrôle14 sept. 2006

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
57. Contrôle27 mars 2006

    0 infraction

58. Contrôle12 déc. 2005

    0 infraction

59. Réinspection5 oct. 2005

    0 infraction

60. Contrôle30 sept. 2005

    2 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
61. Contrôle4 mars 2005

    0 infraction

62. Contrôle3 déc. 2004

    0 infraction

63. Réinspection24 sept. 2004

    0 infraction

64. Contrôle16 sept. 2004

    0 infraction

65. Contrôle29 mars 2004

    0 infraction

66. Réinspection16 déc. 2003

    0 infraction

67. Réinspection12 déc. 2003

    0 infraction

68. Réinspection8 déc. 2003

    0 infraction

69. Contrôle1 déc. 2003

    0 infraction

70. Réinspection29 sept. 2003

    0 infraction

71. Réinspection15 sept. 2003

    0 infraction

72. Contrôle12 sept. 2003

    0 infraction

73. Réinspection1 mai 2003

    0 infraction

74. Réinspection23 avr. 2003

    0 infraction

75. Contrôle16 avr. 2003

    0 infraction

76. Réinspection18 déc. 2002

    0 infraction

77. Contrôle10 déc. 2002

    0 infraction

78. Réinspection11 mars 2002

    0 infraction

79. Contrôle26 févr. 2002

    0 infraction

80. Réinspection13 déc. 2001

    0 infraction

81. Réinspection19 sept. 2001

    0 infraction

82. Contrôle12 sept. 2001

    0 infraction

83. Contrôle14 juin 2001

    0 infraction