MISERICORDIA/MCAULEY HOME
2060 W GRANVILLE AVE, CHICAGO, IL 60659 · Long Term Care
12 inspections
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 2-COMPARTMENT SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OUTER OPENING NOT PROTECTED,A 1/4" TO 1/2" BETWEEN AND BOTTOM REAR EXIT DOOR AT FIRST FLOOR.REPAIR AND MAINTAIN ISSUE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BEHIND THE DOUBLE OVENS IN THE KITCHEN ON THE DOOR OF THE TALL REACH-IN COOLER AND THE PLASTIC LID OF THE BULK FLOUR CONTAINER. MUST BE SMOOTH AND CLEANABLE. Edit
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE CORNER NEAR THE OVEN IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF OF THE FLOOR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED OOD DEBRIS ON SHELVES IN WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE DETAIL CLEAN AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
1 infraction
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM AT 93.6F. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINKS IN WOMEN'S BATHROOM AT 90.9F AND 88.7F. PROPER WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED MASHED SWEET POTATOES AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F. ALSO OBSERVED MASH POTATOES FOUND AT 44.2F IN WALK IN COOLER AND PUREE PANCAKE MIX WITH APPLESAUCE FOUND AT 45.4F. TCS FOOD ITEMS MUST BE AT PROPER COLD HOLDING TEMPERATURE AT 41.F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $105.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FIRST FLOOR DELIVERY DOOR NOT RODENT/INSECTS PROOFED. THE BOTTOM OF THE RIGHT DOOR WITH 1/4 OF AN INCH GAP. INSTRUCTED TO REPAIR TO MAKE IT TIGHT FITTING,RODENT/INSECTS PROOF DOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE PREP TABLES AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED NO SPLASH GUARD ON THE EXPOSED HAND WASH SINK IN THE PREP AREA NEXT TO THE THREE COMPARTMENT SINK AND PREP TABLE. MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
11 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED THE REACH IN COOLER IN THE PREP AREA NOT MAINTAINING PROPER TEMPERATURE. COOLER HAD AMBIENT AIR TEMPERATURE OF 49.5F AND READY-TO-EAT CHICKEN AT 49.6F. COOLER WAS TAGGED AND HELD FOR INSPECTION. COOLER MUST NOT BE USED UNTIL REPAIRED TO MAINTAIN A TEMPERATURE OF 40F OR LESS, AND THE CDPH IS CONTACTED FOR PROPER TAG REMOVAL. CRITICAL VIOLATION# 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE FOUND IN THE REACH IN COOLER AT IMPROPER TEMPERATURES: AMBIENT AIR 49.5F, CHICKEN 49.6F, PROTEIN SHAKES 49.3F. ALL COLD HELD FOOD ITEMS MUST BE 40F OR LESS. APPROXIMATELY WEIGHT 25# WITH A TOTAL VALUE OF $35. FACILITY CORRECTED DURING INSPECTION BY VOLUNTARILY DISCARDING THESE FOODS. CRITICAL VIOLATION# 7-38-005(A)
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- OBSERVED NO QUATERNARY CHEMICAL TEST STRIPS AVAILABLE FOR THE THREE COMPARTMENT SINK WITH AUTOMATIC QUATERNARY DISPENSING SYSTEM AT TIME OF INSPECTION. MUST PROVIDE. SERIOUS VIOLATION# 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED READY-TO-EAT FOODS STORED IN WALK IN COOLER WITH NO DATE LABEL. MUST PROVIDE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED SINGLE USE UTENSILS STORED IN CONTAINER IMPROPERLY. MUST STORE SINGLE USE UNTENSILS IN CONTAINER INVERTED IN THE SAME DIRECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED NO SPLASH GUARD ON THE EXPOSED HAND WASH SINK IN THE PREP AREA NEXT TO THE THREE COMPARTMENT SINK AND PREP TABLE. MUST PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED A SLIGHT PINK SLIME SUBSTANCE INSIDE THE ICE BIN OF THE ICE MACHIENE USED FOR HUMAN CONSUMPTION. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD ITEMS BEING STORED ON MILK CRATES AND BUCKETS ON THE FLOOR OF THE DRY STORAGE CLOSET. MUST NOT USE MILK CRATES OR BUCKETS AS A MEANS OF ELEVATION. FLOORS MUST BE EASLILY ACCESSIBLE FOR FLOOR CLEANING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO VENTILATION IN THE EMPLOYEE TOILET ROOMS. MUST PROVIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED PERSONAL BELONGINGS OF STAFF (COAT) STORED IN THE PREP AREA. MUST REMOVE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED USED WASH CLOTHS BEING STORED ON COUNTERS WHILE NOT IN USE THROUGHOUT PREP AREA. MUST STORE IN CONTAINERS WITH A SANITIZING SOLUTION WHILE NOT IN USE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN DUSTY WALLS ABOVE THE 3 COMPARTMENT SINK AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKING FAUCET AT THE 3 AND 2 COMPARTMENT SINKS OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR UNDER ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN FLOOR ALONG WALLS AND IN CORNERS. OBSERVED FLOOR DRAIN UNDER DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED 2 SMALL HOLES IN LEFT COMPARTMENT OF 3 COMPARTMENT SINK THAT USED TO BE HOOKED UP TO A BOTTLE WASHER. BOTTLE WASHER IS NO LONGER IN USE. WHEN SINK IS FILLED UP AN THEN DRAINED WATER COLLECTS IN TWO HOLE THAT WERE ONCE ATTACHED TO BOTTLE WASHER. HOLES MUST BE COVERED SO THAT NO STANDING WATER CAN COLLECT IN HOLES. REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- IN PROCESS OF COMPLETING FOOD HANDLER COURSE FOR ALL EMPLOYEES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, dish machine area not clean, need cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in boiler room not clean, need cleaning(detailed).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had gaps, broken seams in kitchen prep area, shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Broken, damaged light shields in kitchen prep area, and by dish machine area, shall be replaced.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED