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Miss Tea Time - Food Take Out

203 Great Northern Road Sault Ste. Marie ON P6B 4Z2 · Food Take Out

5 inspections

  1. Requis

    0 infraction

  2. Requis

    1 infraction

    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
  3. Requis

    1 infraction

    • Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
      • Two-compartment sink dishwashing method: wash and rinse in first sink, sanitize in second sink [Sec. 18(2)(ii)(B&C)]
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(c)]
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
  4. Requis

    2 infractions

    • Adequate hand washing station(s) in all preparation / service areas, supplied with hot and cold running water, liquid soap and paper towels.
      • Single-service paper towels must be provided at the designated hand washing station [Sec. 1(1)]
    • Proper use and storage of clean utensils (including single service utensils) [Sec. 8(1)]
      • Utensils must be stored and transported in a manner preventing contamination
  5. Requis

    0 infraction