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Quesada Burritos & Tacos - Food Take Out

153 Great Northern Road Sault Ste. Marie ON P6B 4Y9 · Food Take Out

6 inspections

  1. Requis

    0 infraction

  2. Requis

    0 infraction

  3. Requis

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
  4. Requis

    1 infraction

    • Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
  5. Suivi

    0 infraction

  6. Requis

    2 infractions

    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]