MOBIL GAS

4804 W MADISON ST, CHICAGO, IL 60644 · Grocery Store

11 inspections

1. Canvass18 oct. 2022

   0 infraction

2. Canvass Re-Inspection18 oct. 2022

   0 infraction

3. Canvass11 oct. 2022

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOLLOWING AREAS: REAR DISH WASHING AREA ALONG THE WALLS, BEHIND THE CRATES AND ON THE ELECTRICAL UNITS APPROX 50-60 DROPPINGS. ALONG THE WALL IN THE WALK IN BEVERAGE COOLING UNIT APPROX 20-30 DROPPINGS. INSIDE THE LOTTERY ROOM ON THE FLOOR UNDER AND AROUND THE BOXES STORED ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AND HAVE PEST CONTROL SERVICE WITH LOG SHEET AS PROOF OF SERVICE BY THE RETURN INSPECTION DATE OF 10/18/2022. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ABOUT OF 1/4 OF AN INCH GAP UNDER THE FRONT ENTRY DOOR. INSTRUCTED TO PROVIDE WEATHER STRIP OR OTHER FORM OF PROTECTION AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND HARBORING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A CRATES AND SODA CRATES BEING USED TO STORE ITEMS IN REAR STORAGE AREA, INSIDE WALK IN COOLING UNIT IN HALL LEADING TO REAR DOOR. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AREAS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOORS INSIDE WALK IN BEVERAGE COOLER WITH A BUILD UP OF DIRT, DEBRIS, STAIN, DIRT AND DUST ALSO ON THE SHELVING UNITS HOLDING THE BEVERAGES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND GAMING MACHINES AND SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A BUILD UP OF WOOD MATERIALS, SHELVING AND COLLING UNITS IN THE REAR WALK WAY AREA THAT LEADS TO TRASH AREA. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER OF BOXES AND OTHER MATERIALS LOCATED IN THE OLD LOTTERY ROOM IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HANGING VENT INSIDE REAR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
4. Canvass Re-Inspection26 mai 2020

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF REACH-IN COOLERS, COUNTERS AND TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REGISTER AREA AND DRY STORAGE AREA NEAR THE THREE COMPARTMENT SINK. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATIONS THROUGHOUT THE FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
5. Canvass21 mai 2020

   10 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSESRVED NO HAND WASHING SIGNS AT THE FRONT AND EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IMPROPER TEMPERATURE OF HOT WATER AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM READ AT (52F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FACILITY WITHOUT A CHOLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHOLORINE TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE SALES FLOOR AND DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF REACH-IN COOLERS, COUNTERS AND TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REGISTER AREA AND DRY STORAGE AREA NEAR THE THREE COMPARTMENT SINK. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATIONS THROUGHOUT THE FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
6. Plainte8 avr. 2019

   8 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED MANAGER TO REMOVE ALL DAMAGE KICK PLATES AND DETAIL CLEAN UNDERNEATH SHELVING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERIOR OF ALL THE COOLERS, FREEZERS AND DISPLAY SHELVING VERY DIRTY AND IN NEED OF DETAIL CLEANING AND SANITIZING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAKING AROUND GREASE TRAP. INSTRUCTED MANAGER TO FIND THE SOURCE AND REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE WASHROOM FIXTURES AND SINK DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHT OUT PREMISES FOUND VERY DIRTY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HOLES AND OPENINGS INTO THE WALL IN THE WASHROOM AND REAR STORAGE AREA. MUST SEAL AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PREMISES HAS AN EXCESSIVE AMOUNT OF CLUTTER THROUGH OUT PREMISES SUCH AS UNUSED BROKEN EQUIPMENT,SHELVING. MUST ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEAN AND PEST MONITORING.
7. Réinspection de la plainte15 avr. 2013

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON ENERGY DRINK REACH IN COOLER DOOR. MUST CAULK HAND SINK IN TOILET ROOM.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN CABINETS,COUNTER TOPS, GARBAGE CANS, DISPLAY SHELVES AND RACKS, MICROWAVE, ICE CREAM FREEZERS, 3- COMP SINK,MOP SINK, WALK IN COOLER FANGUARD COVERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER AND FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK AND DAMAGED FLOOR TILES IN REAR HALLWAY AND BEHIND SERVICE COUNTER AND WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS. MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT. MUST REPAIR DAMAGED WALL TRIM THROUGHOUT, MUST REPLACE MISSING AND STAINED CEILING TILES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA. CLEAN THE CLUTTER BEHIND THE SERVICE COUNTER AND IN THE (CLOTHING AREA)SO NO INSECT OR RODENT HARBORAGE.
8. Plainte3 avr. 2013

   7 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • THE LARGE STANDING ICE MACHINE HAS RUST AND LIME BUILDUP INSIDE THE UNIT. TAGGED THE UNIT. DO NOT USE. SERIOUS CITATION GIVEN 7-38-005(A). WHEN THE UNIT HAS BEEN CLEANED AND SANITIZE FAX A LETTER STATING THE UNIT IS CLEAN AND SANITIZED. FAX 312-746-4240
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON ENERGY DRINK REACH IN COOLER DOOR.MUST CAULK HAND SINK IN TOILET ROOM.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES AND RACKS, MICROWAVE, ICE CREAM FREEZERS, 3- COMP SINK, MOP SINK, WALK IN COOLER FANGUARD COVERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT, WALK IN COOLER AND FREEZER. MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK AND DAMAGED FLOOR TILES IN REAR HALLWAY AND BEHIND SERVICE COUNTER AND WHERE NEEDED, DAMAGED THRESHOLD IN WALK IN FREEZER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA. CLEAN THE CLUTTER BEHIND THE SERVICE COUNTER AND IN THE (CLOTHING AREA)SO NO INSECT OR RODENT HARBORAGE.
9. Plainte2 nov. 2011

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON ENERGY DRINK REACH IN COOLER DOOR.MUST CAULK HAND SINK IN TOILET ROOM.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES & RACKS,MICROWAVE,ICE CREAM FREEZERS,3- COMP SINK,MOP SINK,WALK IN COOLER FANGUARD COVERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK & DAMAGED FLOOR TILES IN REAR HALLWAY & BEHIND SERVICE COUNTER & WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HAND SINK ON SALES FLOOR THATS NOT OPERABLE. MUST INSTALL HAND SINK IN REAR AREA FOR BAGGING OF ICE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA (CLOTHING AREA).
10. Réinspection de la plainte8 juill. 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES & RACKS,MICROWAVE,ICE CREAM FREEZERS,3- COMP SINK,MOP SINK,WALK IN COOLER FANGUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK & DAMAGED FLOOR TILES IN REAR HALLWAY & BEHIND SERVICE COUNTER & WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HAND SINK ON SALES FLOOR THATS NOT OPERABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.
11. Plainte29 juin 2011

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED BLACK SLIMY SUBSTANCE BUILT UP INSIDE ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE THAT IS BAGGED ON SITE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT .MUST DETAIL CLEAN & SANITIZE ICE MACHINE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS OPEN & BAGS OF POISON SCATTERED ON FLOOR UNDER CHIP DISPLAY UNITS & UNDER UNUSED SLUSHY MACINE,IN BETWEEN CRATES IN REAR STORAGE AREA,6-8 LIVE HOUSE FLIES ON SITE.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/11.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES & RACKS,MICROWAVE,ICE CREAM FREEZERS,3- COMP SINK,MOP SINK,WALK IN COOLER FANGUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK & DAMAGED FLOOR TILES IN REAR HALLWAY & BEHIND SERVICE COUNTER & WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HAND SINK ON SALES FLOOR THATS NOT OPERABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.