MODERN

6108 PHINNEY AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field Review25 mars 2025

   0 infraction

2. Consultation/Education - Field24 sept. 2024

   0 infraction

3. Routine Inspection/Field Review1 mai 2024

   0 infraction

4. Routine Inspection/Field Review24 août 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review19 oct. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review7 déc. 2021

   0 infraction

7. Routine Inspection/Field Review18 oct. 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review10 avr. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field16 nov. 2018

   0 infraction

10. Routine Inspection/Field Review1 août 2018

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Consultation/Education - Field2 mars 2018

    0 infraction

12. Return Inspection5 déc. 2017

    0 infraction

13. Routine Inspection/Field Review14 nov. 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field Review12 juin 2017

    0 infraction

15. Consultation/Education - Field23 sept. 2015

    0 infraction

16. Routine Inspection/Field Review14 juill. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review5 mars 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED