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SULLY'S SNOWGOOSE SALOON

6119 PHINNEY AVE N, Seattle, WA 98103 · Restaurant (Seating 13-50)

48 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Consultation/Education - Field

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Consultation/Education - Field

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Consultation/Education - Field

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
  12. Consultation/Education - Field

    0 infraction

  13. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
  14. Routine Inspection/Field Review

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
  17. Consultation/Education - Field

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Consultation/Education - Field

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  22. Consultation/Education - Field

    0 infraction

  23. Routine Inspection/Field Review

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
  24. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Consultation/Education - Field

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Consultation/Education - Field

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Routine Inspection/Field Review

    0 infraction

  33. Routine Inspection/Field Review

    0 infraction

  34. Routine Inspection/Field Review

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
  35. Consultation/Education - Field

    0 infraction

  36. Routine Inspection/Field Review

    0 infraction

  37. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  38. Consultation/Education - Field

    0 infraction

  39. Routine Inspection/Field Review

    0 infraction

  40. Routine Inspection/Field Review

    0 infraction

  41. Consultation/Education - Field

    0 infraction

  42. Routine Inspection/Field Review

    0 infraction

  43. Routine Inspection/Field Review

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
  44. Consultation/Education - Field

    0 infraction

  45. Routine Inspection/Field Review

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
  46. Routine Inspection/Field Review

    0 infraction

  47. Consultation/Education - Field

    0 infraction

  48. Routine Inspection/Field Review

    0 infraction