MOHONK MOUNTAIN HOUSE

1000 MOUNTAIN REST ROAD, NEW PALTZ, NY 12561 · Restaurant (Restaurant)

25 inspections

1. Contrôle4 févr. 2026

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. Contrôle12 févr. 2025

   0 infraction

3. Contrôle27 févr. 2024

   0 infraction

4. Contrôle3 févr. 2023

   0 infraction

5. Contrôle27 janv. 2022

   0 infraction

6. Contrôle4 févr. 2021

   0 infraction

7. Contrôle31 janv. 2020

   0 infraction

8. Contrôle19 févr. 2019

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Contrôle28 mars 2018

   0 infraction

10. Contrôle11 oct. 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. Contrôle26 janv. 2016

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle24 févr. 2015

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
13. Contrôle23 sept. 2014

    0 infraction

14. Contrôle21 févr. 2013

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle17 janv. 2012

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Contrôle20 oct. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Contrôle5 oct. 2010

    0 infraction

18. Contrôle29 oct. 2009

    0 infraction

19. Contrôle25 sept. 2007

    0 infraction

20. Contrôle6 sept. 2006

    0 infraction

21. Contrôle25 oct. 2005

    0 infraction

22. Contrôle19 mai 2005

    0 infraction

23. Contrôle26 oct. 2004

    0 infraction

24. Contrôle7 oct. 2003

    0 infraction

25. Contrôle30 oct. 2002

    0 infraction