MONTERREY BAKERY
4328 S ARCHER AVE, CHICAGO, IL 60632 · Bakery
10 inspections
- Canvass Re-Inspection
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 OBSERVED BULK ITEMS IN NON-ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED BUILD-UP OF FOOD RESIDUE ON BULK ITEM CONTAINERS, SIDES, AND INSIDES OF COOLERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES FOOD IS BEING PREPARED OR SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK ITEMS IN NON ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS SCATTWEED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: BEHING AND ON THE SIDE OF THE OVEN, UNDER SHELVING AND EQUIPMENT, ON SIDES OF STORAGE BINS, BEHIND THE COOLER, INSIDE THE WALK-IN COOLER UNDER SHELVES, ON THE BOTTOM SHELF WHERE EQUIPMENT IS STORED NEAR THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE ALL AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD-UP OF FOOD RESIDUE ON BULK ITEM CONTAINERS, SIDES, AND INSIDES OF COOLERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE UNUSED ITEMS STORED IN THE BASEMENT AREA ON THE FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH IN POLICY. INSTD TO PROVIDE EMPLOYEE HEALTH POLICY IN PLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE.
- 23. PROPER DATE MARKING AND DISPOSITION
- REFRIGERATED CAKES NOT PROPERLY LABELED OR DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- WORN WOOD SURFACE ON BOTTOM OF PREP TABLE. INSTD TO SEAL AND MAINTAIN SAME.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MISSING COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MISSING OUTLET COVER IN TOILET ROOM. FLOOR DRAIN COVER MISSING IN BASEMENT. INSTD TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXCESSIVE CLUTTER/UNUNSED EQUIPMENT IN OUTISDE REAR. INSTD TO REMOVE ALL AND MAINTAIN AREA CLEAN. CEILING THROUGH OUT WITH WORN AND STAINED SURFACE. INSTD TO PAINT AND MAINTAIN SAME.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- OBSERVED SPOILED FOODS IN THE WALK-IN COOLER BEING USED FOR PASTRIES AND CAKES. OBSERVED MOLDY STRAWBERRIES AND CREAM CHEESE STORED IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005B.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE WALK-IN COOLER HAS AN AIR TEMPERATURE OF 46.5F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 54.5F, EGGS AT 53.2F, AND CREAM CHEESE AT 47F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED PLASTIC CONTAINERS OF GELATIN NOT LABELED WITH NAME OF PRODUCT, A LIST OF INGREDIENTS AND NAME AND ADDRESS OF MANUFACTURER. MUST LABEL CONTAINERS OF GELATIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE PREP TABLES, MIXERS, FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE AT INBETWEEN WALL AND 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WORN SURFACES ON TOILET ROOM DOOR. INSTD TO CLEAN AND PAINT SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
10 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED 5 LARGE RACKS CONTAINING MULTIPLE SHEET TRAYS OF BAKERY ITEMS UNCOVERED OPEN TO PUBLIC IN MIDDLE OF STORE. INSTRUCTED THAT ALL BAKERY ITEMS MUST BE INSIDE CASES WITH DOORS PREOTERCTED FROM PUBLIC AT ALL TIMES. MANAGER REMOVED RACKS AND FOOD DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED FOOD PACKAGED ON SITE WITHOUT PROPER LABEL. ALL PACKAGED FOOD ITEMS NEED TO BE PROERLY LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED DOOR OF DISPLAY CASE IN DISREPAIR AND REPAIRED WITH DUCT TAPE. DUCT TAPE MUST BE REMOVED AND DOOR MUST BE REPAIRED OR REPLACED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE ALL CARDBOARD AS SHELF LINER. CARDBOARD IS PROHIBITED AND ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE FOLLOWING AREAS UNCLEAN: SHELVING IN FRONT SERVICE AREA, INTERIOR AND EXTERIOR OF REACH IN FREEZER IN BASEMENT, INTERIOR OF REFRIGATOR IN FRONT WINDOW.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH DIRT ACCUMULATION. FLOOR MUST BE CLEANED IN DETAIL AND MAINTAINED IN A SANITIARY CONDITION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALL AND LIGHT SWITCH WITHIN EMPLOYEE RESTROOM UNCLEAN. MUST CLEAN WALL AND LIGHTSWITCH AND MAINTAIN IN A SANITARY CONDITION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING VENT WITHIN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR NEAR FRONT WINDOW. INSTALL AND MAINTAIN THERMOMETER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED BAKERY RACKS STORED OUTSIDE IN REAR OF PREMISES. ALL BAKERY RELATED ITEMS MUST BE STORED INDOORS AND BE PROTECTED. REMOVE RACKS FROM OUTSIDE AND STORE INDOORS AFTER THEY HAVE BEEN PROPERLY WASHED AND SANITIZED OR REMOVE COMPLETLY FROM PREMISES.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- WALK-IN COOLER FLOOR UNDER AND BEHIND WIRE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN. BASEMENT FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN, DUST, SPIDERWEBS. INSTD TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS BEHIND FRONT LINE NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND 25-30 MICE DROPPING 0N FLOOR IN THE REAR AREA. ALSO THE FRONT DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE GREASE TRAP UNDER THE 3- COMPARTMENT IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND CLEAN AND PAINT IT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR IN THE PREP AREA, REAR AREA, AND IN THE BASEMENT ALON THE WALLS AND IN THE CORNERS HAS DUST BUILDUP. ALSO REMOVE AND CLEAN UP THE POISON BAIT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NORTH WALL IN THE PREP AREA HAS A ONE INCH HOLE LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR IT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- SOME LIGHT SHIELDS IN THE PREP AREA ARE MISSING. INSTRUCTED TO PROVIDE SHIELDS AND END CAPS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF PROOFER NOT CLEAN. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BASEMENT FLOOR NOT CLEAN. CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- TOILET ROOM DOOR NOT CLEAN. CLEAN SAME. BASEMENT CEILING NOT CLEAN. CLEAN SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETER INSIDE WALK-IN COOLER AND FRONT REACH IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS