MONTESSORI GIFTED PREP LLC.
4754 N LEAVITT ST, CHICAGO, IL 60625 · Children's Services Facility
14 inspections
- License
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED UNPAINTED WOOD USED TO MOUNT 3-COMPARTMENT SINK TO THE ADJOINING CABINETS. INSTRUCTED TO TREAT OR PAINT WOOD TO PREVENT ABSORPTION OF WATER FROM SPLASH AND MAINTAIN ALL NONFOOD-CONTACT SURFACES SMOOTH, NONABSORBENT, AND EASILY-CLEANABLE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED LIDS OF OUTDOOR WASTE RECEPTACLES TO BE IN POOR REPAIR, CRACKED BUT STILL CLOSED AND TIGHT-FITTING. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECEPTACLE LIDS AND MAINTAIN WASTE AREAS, ENCLOSURES, AND RECEPTACLES IN GOOD REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 1/2 INCH GAP ON THE BOTTOM OF MAIN ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRTY FLOOR WITH DEBRIS INSIDE HOT WATER HEATER STORAGE CLOSET LOCATED ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN FLOOR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NON-WORKING LIGHT BULB INSIDE THE MILK REFRIGERATOR LOCATED ON THE 1ST FLOOR TEACHERS' BREAK ROOM. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST ON CEILING VENT IN TODDLER'S CLASROOM ON THE FIRTS FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- License
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GASKETS IN KITCHEN COOLER WITH MOLD LIKE SUBSTANCE BUILDUP. INSTRUCTED MANAGER TO CLEAN COOLER GASKETS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REFRIGERATOR IN 2ND FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD BEHIND HOT HOLDING UNIT IN 2ND FLOOR.
- 36. THERMOMETERS PROVIDED & ACCURATE
- License Re-Inspection
0 infraction
- License
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED NO FINAL RINSE TEMPERATURE ON THE HIGH TEMPERATURE DISH MACHINE FOLLOWING THE END OF THE WASH CYCLE. MANAGEMENT INSTRUCTED TO DEMONSTRATE THAT THE DISH MACHINE REACHES A FINAL RINSE TEMPERATURE OF AT LEAST 180F. PRIORITY 7-38-025.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED EXPOSED SEWAGE LINES IN THE KITCHEN AREA ABOVE THE CABINETS AND COUNTERTOP. MANAGEMENT INSTRUCTED TO SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE COUNTERTOP SIDE DELAMINATED FROM THE PARTICLEBOARD EDGE. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE COUNTERTOP IS SMOOTH AND EASILY CLEANABLE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE PREP TABLES IN THE KITCHEN, REFRIGERATOR, COUNTERTOPS, DISH MACHINE AND SMALL 3 COMPARTMENT SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO COMMERCIAL GARBAGE DUMPSTER ON THE PREMISES TO STORE GARBAGE AND WASTE. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER WITH ADEQUATE GARBAGE PICKUP. PRIORITY FOUNDATION 7-38-020(B).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN INTERIOR OF REACH IN COOLER
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR DAMAGED WALLS ON ENTRANCE TO BASEMENT WASHROOMS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N)-NO EMPOYEE POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11-NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114-CLOSET FOR DAY CARE SCHOOL SUPPLIES AND CLOSET FOR EMPLOYEES PERSONAL ITEMS WITH ARTICLES, ITEMS, SHOES STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR OR STORED ON THE SHELVES TO PREVENT RODENT/INSECTS HARBORAGE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST BUILD-UP ON VENTS INSIDE THE STUDENTS TOILET ROOMS.MUST DETAIL CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT BULB BURNT-OUT IN STUDENTS CLASSROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELEVATE STORED ITEMS INSIDE THE CLOSETS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ALONG THE REAR OF THE KITCHEN COOKING EQUIPMENTS IN KITCHEN AREA.INSTRUCTED TO REMOVE RODENT DROPPINGS CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED OPENINGS ON WALL BEHIND THE KITCHEN COOKING EQUIPMENTS AND BENEATH THE EXPOSED HANDSINK AROUND THE PLUMBING PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN. OBSERVED PEELING PAINT DEBRIS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES. REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN THE STUDENTS CLASSROOMS AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License Re-Inspection
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETERS INSIDE COOLERS, MUST PROVIDE,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- License Re-Inspection
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO ADEQUATE REFRIGERATION, MUST PROVIDE COOLERS THATS LARGE ENOUGH TO KEEP COLD FOODS,
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO ADEQUATE EXPOSED HAND SINK IN PREP AREA MUST PROVIDE, WITH RUNNING HOT WATER, SOAP AND PAPER TOWELS, PORCELAIN EXPOSED HAND BOWL NOT ADEQUATE,
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE, AND FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO ADEQUATE CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED, MUST HAVE ACTUAL COPY OR PROOF OF ENROLLMENT,
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- NO ADEQUATE THREE COMPARTMENT SINK, MUST PROVIDE 3 COMPARTMENT SINK WITH A GREASE TRAP AND ADEQUATE PLUMBING,
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO ADEQUATE REFRIGERATION, MUST PROVIDE COOLERS THATS LARGE ENOUGH TO KEEP COLD FOODS,
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO ADEQUATE EXPOSED HAND SINK IN PREP AREA MUST PROVIDE, WITH RUNNING HOT WATER, SOAP AND PAPER TOWELS, PORCELAIN EXPOSED HAND BOWL NOT ADEQUATE,
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE, AND FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO ADEQUATE CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED, MUST HAVE ACTUAL COPY OR PROOF OF ENROLLMENT,
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- NO ADEQUATE THREE COMPARTMENT SINK, MUST PROVIDE 3 COMPARTMENT SINK WITH A GREASE TRAP AND ADEQUATE PLUMBING,
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE