MONTROSE FRESH MARKET

3440 W MONTROSE AVE, Chicago, IL 60618 · Grocery Store

5 inspections

1. Toiles2 juin 2015

   0 infraction

2. Réinspection des toiles2 juin 2015

   2 infractions

   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • FOUND LIGHT BULB INSIDE WALK-IN-COOLER AND LIGHT BULBS IN TAQUERIA PREP AREA NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS W/END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
3. Toiles22 mai 2015

   7 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND LARGE CONTAINER APPROX: 15#'S OF COOKED RICE AT 65.1F-70.0F INSIDE WALK-IN-COOLER. MANAGER STATED THAT RICE WAS COOKED YESTERDAY. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE COLD 4OF OR BELOW, HOT 140F OR HIGHER. INADEQUATE FOOD PROTECTION.SAID FOOD DISCARDED,DENATURED AT THIS TIME. APPROX:DOLLAR VALUE$80.00. CRITICAL VIOLATION 7-38-005(A).
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND FRONT RIGHT PANEL MISSING. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND PROVIDE MISSING PANEL AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1474077 DATED:06/26/2014. 30 MUST LABEL ALL FOODS OFFERED FOR SALE WITH ADEQUATE LABELS, SOURCE OF WHERE PRODUCT COMES FROM, 09/26/2014 32 MUST RESEAL RUSTY WIRE SHELVING IN WALK-IN COOLER BY COOKING AREA, 09/26/2014 33 MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, CUTTING BOARDS, SHELVING INSIDE MEAT WALK-IN COOLER, AND COOKING EQUIPMENT, 09/26/2014 34 MUST CLEAN/REPAIR FLOOR SURFACES, REPLACE MISSING FLOOR TILE, AND CLEAN UNDER AND BEHIND ALL EQUIPMENT, MUST REPAIR BROKEN CONCRETE STAIRS LEADING DOWN TO BASEMENT STORAGE, 09/26/2014 35 MUST REPAIR WALL BASEMENT BOARDS VARIOUS AREAS THROUGHOUT PREMISES, 09/26/2014 38 MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT INSTRUCTED TO PROVIDE, 09/26/2014 40 MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS, INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/29/15. SERIOUS VIOLATION 7-42-090.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • FOUND LIGHT BULB INSIDE WALK-IN-COOLER AND LIGHT BULBS IN TAQUERIA PREP AREA NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS W/END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • DOIT PROVIDER ET MAINTENIR UN THERMOMETRE MÉTAL POUR SURVEILLANCER LES TEMPÉRATURES ALIMENTAIRES.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • MUST PROPERLY STORE ICE DISPENSING UTENSIL(SCOOP) FOR ICE MACHINE INVERTED INSIDE A CLEAN CONTAINER AND MAINTAIN.
4. Toiles26 juin 2014

   8 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED COOKED PREPARED FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMP., FOODS SUCH AS BEANS, MEATS AND RICE, ALL READING BETWEEN 47-52'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $500.00, AND ABOUT 150 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL ALL FOODS OFFERED FOR SALE WITH ADEQUATE LABELS, SOURCE OF WHERE PRODUCT COMES FROM,
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST RESEAL RUSTY WIRE SHELVING IN WALK-IN COOLER BY COOKING AREA,
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, CUTTING BOARDS, SHELVING INSIDE MEAT WALK-IN COOLER, AND COOKING EQUIPMENT,
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN/REPAIR FLOOR SURFACES, REPLACE MISSING FLOOR TILE, AND CLEAN UNDER AND BEHIND ALL EQUIPMENT, MUST REPAIR BROKEN CONCRETE STAIRS LEADING DOWN TO BASEMENT STORAGE,
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR WALL BASEMENT BOARDS VARIOUS AREAS THROUGHOUT PREMISES,
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT INSTRUCTED TO PROVIDE,
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
5. Licence24 juill. 2013

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • ICE CREAM AND FROZEN VEGETABLES/PASTRIES CHEST FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK AND THE THE 2 COMPARTMENT SINK AND EXPOSED HAND SINK. ALSO RELOCATE THE SOAP HOLDER ON THE SAME AREAS. MUST REMOVE ALL CARDBOARD BEING USED AS SHELF LINER IN ALL REACH IN COOLER. INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS THAT DOES NOT SUBMERGE ON THE 3 COMPARTMENT SINK TO SANITIZE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CRACKED AND DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT, ON THE HALLWAY GOING TO THE KITCHEN, INSIDE THE WASHROOMS AND IN THE PRODUCE HALLWAY AND IN FRONT OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REPLACE DAMAGED AND CRACKED FLOOR TILES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • REMOVE ALL MILK CRATE BEING USED AS A PALLET. PROVIDE RAISED SHELVING TO STORE ALL STOCKS THRU-OUT THE STORE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE CHEESE,FISH/MEAT DISPLAY COOLER,AND LIGHT BULBS ABOVE THE HOT HOLDING UNIT AND PREP AREA IN THE KITCHEN AND ON THE VEGETABLES /PRODUCE DISPLAY COOLER. INSTRUCTED TO PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD. LIGHT BULB INSIDE THE MEAT WALK IN COOLER MUST BE SHIELDED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE MEAT DEPART. INSTRUCTED TO PROVIDE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • CLUTTER IN THE BASEMENT(BROKEN CAMERA, BROKEN TELEVISION, OLD UNUSED TIRES,BROKEN COOLER,BROKEN GLASSES,ETC). INSTRUCTED TO DISPOSED UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.