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MOON STAR GROCERY

729-733 W 69TH ST, CHICAGO, IL 60621 · Grocery Store

Résumé des inspections

MOON STAR GROCERY a été inspecté 16 fois par Chicago Department of Public Health depuis le 17 juillet 2017. La dernière inspection, le 11 février 2026, a relevé 3 infractions.

Aucune des 16 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 19 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 11 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 7 juillet 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 7 juillet 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 avril 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TOP OF CHEST FREEZER IN KITCHEN WORN. INSTRUCTED TO SEAL AND MAINTAIN A SMOOTH AND EASY TO CLEAN SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARD IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORETO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  2. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND DRY FOOD STORAGE CONTAINERS NOT LABELED IN STORAGE AREA; INSTRUCTED TO LABEL AND MAINTAIN WITH NAME OF PRODUCT INSIDE OF CONTAINER (FLOUR, CORN MEAL ETC).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, CLEAN AREA UNDER GRILL, CLEAN EXTERIOR OF DEEP FREEZER, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED, CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE EXPOSED HANDSINK IN THE SELF SERVE COFFEE AREA IS DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVCED SOME WATER STAINED AND DAMAGED CEILING TILE IN WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, UNDER STORAGE SHELVES ON SELLING FLOOR, REMOVE DUST FROM CEILING VENTS WHERE NEEDED.
    • 58. FORMATION D ' ALLERGÈNE
      • THE PERSON IN CHARGE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. (MOHAMMED ABDULLAH)
  3. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND DRY FOOD STORAGE CONTAINERS NOT LABELED IN STORAGE AREA; INSTRUCTED TO LABEL AND MAINTAIN WITH NAME OF PRODUCT INSIDE OF CONTAINER (FLOUR, CORN MEAL ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE POTATO CHIP STORAGE SHELF AGAINST THE WALL AND ON THE FLOOR IN THE REAR STORAGE AREA UNDER THE DRY INGREDIENTS (FLOUR, CORN MEAL); INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A LIVE CAT, LITTER BOX AND SCRATCHING POLE ON SITE IN REAR STORAGE AREA WHERE FOODS ARE STORED. THE PERSON IN CHARGE SAYS THAT THE CAT BELONGS TO A FRIEND THAT IS OUT OF TOWN. INSTRUCTED THAT NO LIVE ANIMALS ARE ALLOWED ON PREMISES AND THAT THE CAT MUST BE REMOVED. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, CLEAN AREA UNDER GRILL, CLEAN EXTERIOR OF DEEP FREEZER, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED, CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE EXPOSED HANDSINK IN THE SELF SERVE COFFEE AREA IS DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED USED STANDING MOP WATER IN BUCKET IN REAR STORAGE AREA; INSTRUCTED TO DISPOSE OF WATER WHEN DONE CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVCED SOME WATER STAINED AND DAMAGED CEILING TILE IN WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, UNDER STORAGE SHELVES ON SELLING FLOOR, REMOVE DUST FROM CEILING VENTS WHERE NEEDED.
    • 58. FORMATION D ' ALLERGÈNE
      • THE PERSON IN CHARGE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. (MOHAMMED ABDULLAH)
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • UPON ENTERING THE STORE I OBSERVED THE EMPLOYEE ON DUTY (PERSON IN CHARGE) SMOKING A CIGARETTE BEHIND THE FRONT SERVING COUNTER. INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE PREMISES AT ANY TIME. CITATION ISSUED UNDER THE CLEAN INDOOR AIR ORDINANCE 7-38-015 FIRST OFFENSE.
  4. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 40 RODENT DROPPINGS ON THE LOWER SURFACE OF THE DEEP FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, DETAIL CLEAN, SANITIZE AND MAINTAIN AREA. RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE IN THE FOOD PREP AREA NOT WEARING A HAIR RESTAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND WHEN PREPARING/SERVING FOOD. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CAN OPENER IN THE REAR WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE CHEST FREEZER IN THE PREP AREA WITH THICK ICE BUILD UP AND FOOD/DIRT ON THE LOWER SERVICE. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN AND MAINTAIN FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM OVERFLOWING. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CORNERS, INSIDE THE WALK IN COOLER, UNDER/AROUND THE COOKING/COOLING EQUIPMENTS WITH DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR AND FRONT THROUGHOUT. ALSO MUST CLEAN AND MAINTAIN VENTS IN THE TOILET ROOM AND IN THE FRONT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES ABOVE THE WALK IN COOLER AND IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2573554 DATED 04/03/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT/MAINTAIN THE FOLLOWING: #10-OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #39-OBSERVED AN OPEN 15-25 LB BAG OF SUGAR STORED IN THE CABINET AT THE SELF-SERVICE COFFEE STATION. INSTRUCTED TO PROPERLY STORE SAID SUGAR TO AVOID CONTAMINATING THE FOOD PRODUCT AND MAINTAIN. #49-OBSERVED THE MICROWAVE AT THE REAR DRY STORAGE AREA WITH SEVERE FOOD DEBRIS BUILD UP AND FOOD SPLATTERS. ALSO, THE INSTA POT (WHERE THE RICE IS COOKED) STORED ON THE SHELVING UNIT AT THE FOOD PREP AREA WITH FOOD DEBRIS BUILD UP AND NOT MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  5. Réinspection de la plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED AN OPEN 15-25 LB BAG OF SUGAR STORED IN THE CABINET AT THE SELF-SERVICE COFFEE STATION. INSTRUCTED TO PROPERLY STORE SAID SUGAR TO AVOID CONTAMINATING THE FOOD PRODUCT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE SHELVING UNIT WHERE THE FLOUR IS STORED AT THE REAR DRY FOOD STORAGE AREA WITH FLOUR DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED THE MICROWAVE AT THE REAR DRY STORAGE AREA WITH SEVERE FOOD DEBRIS BUILD UP AND FOOD SPLATTERS. ALSO, THE INSTA POT (WHERE THE RICE IS COOKED) STORED ON THE SHELVING UNIT AT THE FOOD PREP AREA WITH FOOD DEBRIS BUILD UP AND NOT MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM MISSING THE LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  6. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25-40 MICE DROPPINGS IN FOLLOWING AREAS: DISHWASHING AREA NEAR THE GREASE TRAP, IN FOOD PREP AREA ON THE SHELVING UNITS WHERE THE MICROWAVE, FOOD PRODUCTS, AND COOKING EQUIPMENT WAS STORED, AT THE FRONT DISPLAY AREA ON THE SIDE OF THE ICE STORAGE FREEZER, AND IN THE SHELVING UNITS AT THE FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SNITIZE ALL AFFECTED AREAS AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED AN OPEN 15-25 LB BAG OF SUGAR STORED IN THE CABINET AT THE SELF-SERVICE COFFEE STATION. INSTRUCTED TO PROPERLY STORE SAID SUGAR TO AVOID CONTAMINATING THE FOOD PRODUCT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING UNIT WHERE THE FLOUR IS STORED AT THE REAR DRY FOOD STORAGE AREA WITH FLOUR DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE MICROWAVE AT THE REAR DRY STORAGE AREA WITH SEVERE FOOD DEBRIS BUILD UP AND FOOD SPLATTERS. ALSO, THE INSTA POT (WHERE THE RICE IS COOKED) STORED ON THE SHELVING UNIT AT THE FOOD PREP AREA WITH FOOD DEBRIS BUILD UP AND NOT MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM MISSING THE LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY FOOD STORAGE BINS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO ALWAYS LABEL ALL DRY FOOD STORAGE BINS WITH THE COMMON NAME OF FOODS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED THERMOMETER STORED IN THE WALL. INSTRUCTED TO PROPERLY STORE THERMOMETERS AND DO NOT STORE THERMOMETERS IN THE WALLS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE DOOR JAMS OF THE REACH IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED INTERIOR OF THE ICE CREAM REACH IN FREEZER WITH ACCUMULATED ICE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER AND AROUND THE GREASE TRAP BY THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT ON THE FLOOR AND ON THE PIPES. INSTRUCTED TO CLEAN ALL. 6-201.11 OBSERVED WATER DAMAGED WALLS IN THE PUBLIC TOILET ROOM AND ON THE CEILING TILES IN THE REAR BY THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE ALL WATER DAMAGED WALLS AND CEILING TILES. 6-501.114 OBSERVED ITEMS STORED ON THE GROUND UNDER THE DRY STORAGE SHELVES IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
  8. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR DO NOT HANDLE ANY TCS FOODS UNTIL A FOOD SERVICE SANITATION MANAGER ARRIVES ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED. INSTRUCTED PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR DO NOT HANDLE ANY TCS FOODS UNTIL A FOOD SERVICE SANITATION MANAGER ARRIVES ON SITE. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED TWO HAND WASHING SINKS (COFFEE PREP, PUBLIC TOILET ROOM) NOT PROPERLY WORKING DUE TO A PLUMBING LEAK IN THE WALL. INSTRUCTED TO REPAIR SO THAT SAID HAND WASHING SINKS ARE PROPERLY WORKING AT ALL TIMES WITH ADEQUATE HOT AND COLD RUNNING WATER. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DELI SLICER. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY FOOD STORAGE BINS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO ALWAYS LABEL ALL DRY FOOD STORAGE BINS WITH THE COMMON NAME OF FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS AROUND THE HOT WATER HEATER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED THERMOMETER STORED IN THE WALL. INSTRUCTED TO PROPERLY STORE THERMOMETERS AND DO NOT STORE THERMOMETERS IN THE WALLS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE DOOR JAMS OF THE REACH IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED INTERIOR OF THE ICE CREAM REACH IN FREEZER WITH ACCUMULATED ICE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER AND AROUND THE GREASE TRAP BY THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT ON THE FLOOR AND ON THE PIPES. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WATER DAMAGED WALLS IN THE PUBLIC TOILET ROOM AND ON THE CEILING TILES IN THE REAR BY THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE ALL WATER DAMAGED WALLS AND CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED ON THE GROUND UNDER THE DRY STORAGE SHELVES IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
  9. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN SIGN COPY ON SITE AT ALL TIMES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE OUTER FRONT DOOR. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT ENTRY POINT FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT ON RAW WOOD SHELVING INSIDE THE WALK IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKING PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE FIXTURES IN THE CUSTOMERS WASHROOM DIRTY. MUST CLEAN AND SANITIZE AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS, SPILLS AND/OR GREASE: PREP AREA, REAR STORAGE AREA, WALK IN COOLER AND WASHROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILTER ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
  10. Plainte

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • LA PIC N'A PAS DE CERTIFICAT DE GESTION DES ALIMENTS.MUST PROVIDE ET MAINTENANT. (FONDATION DE PRIORITÉ )
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED GYROS MEAT,GROUND BEEF,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(COS)MANAGER ARRIVED ON SITE AT 12:52 P.M.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMIT & DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 15LBS. SLICED COOKED GYROS MEAT 46.8F-50.5.,40LBS. RAW QUARTERED CHICKEN 52.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.)F OR BELOW.APPX. 55LBS. $60.(COS)(PRIORITY 7-38-005)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF 4- DOOR REACH IN FREEZER AT 66.0F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL A LETTER WHEN READY.MUST HAVE FREEZER AT 0.0F OR BELOW.(COS)(PRIORITY 7-38-005). AIR TEMPERATURE IS NOW -7.0F.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER AND WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM BEVERAGE SERVICE COUNTER,WALK IN COOLER -FAN GUARD COVERS.MUST DEFROST CHEST FREEZER ON SALES FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR REAR DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALL NEAR FRONT COUNTER ON SALES FLOOR(SLUSHIE MACHINE)
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE CERTIFICATS DE FORMATION DES ALIMENTATEURS SUR LE SITE DES ALIMENTATEURS. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • 1.Wearing a face covering in public places or when working. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face-covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. OBSERVED APPX. 20 OR MORE CUSTOMERS AND EMPLOYEE NOT WEARING FACE COVERINGS.MUST PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED APPX. 20 OR MORE CUSTOMERS AND EMPLOYEE NOT WEARING FACE MASK AND NO SOCIAL DISTANCING FLOOR MARKINGS PROVIDED.MUST PROVIDE AND MAINTAIN.
  11. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK IN THE FRONT COFFEE SERVICE AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR MOVE COFFEE TO FOOD PREP AREA WHERE A HAND SINK IS LOCATED.PRIORITY FOUNDATION VIOLATION 7-38-030(c
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  12. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK IN THE FRONT COFFEE SERVICE AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR MOVE COFFEE TO FOOD PREP AREA WHERE A HAND SINK IS LOCATED.PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 65 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR STORAGE AREA, UNDER FRONT PREP TABLE, BOTH TOILET ROOMS, FURNACE ROOM, AND ON THE SHELVES IN THE CUSTOMER AREA ON THE CHIP SHELVES AND OTHER MISCELLANEOUS SHELVES. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  13. Réinspection de la plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Facility does not have written policy and procedure for responding to vomiting and diarrheal events. Facility must obtain and maintain policy and procedure. Priority Foundation Violation 7-38-005. No Citation Issue
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed facility missing date marking on temperature controlled food in reach in coolers. Informed person in charge to always date mark all TCS food with prepare date and discard date. Priority Foundation 7-38-005. No Citation Issued
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed Chip display case soiled. Must replace soiled display cases.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Observed Facility both employee restrooms doors not self closing and open during operation. Must obtain and install self closing device on both doors and keep door close during hour of operation, maintain.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed facility does not have required allergen training certification for food handlers. Facility must obtain and maintain certification. Priority Foundation Violation. No Citation issued
  14. Plainte

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Facility does not have written policy and procedure for responding to vomiting and diarrheal events. Facility must obtain and maintain policy and procedure. Priority Foundation Violation 7-38-005. No Citation Issue
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Observed hand sink in employee restrooms not stocked with hand soap, hand cleaning liquid or paper towels. Person in charge obtain and maintained hand cleaning liquid and paper towels for hand sink. Facility must maintain hand soap for hand sink at all times. Priority Foundation Violation 7-38-030 (C) Citation Issued
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed facility missing date marking on temperature controlled food in reach in coolers. Informed person in charge to always date mark all TCS food with prepare date and discard date. Priority Foundation 7-38-005. No Citation Issued
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed Chip display case soiled. Must replace soiled display cases.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • Observed Facility with grease trap overflowing water is draining on floor when three compartment sink water is drained. Food handler has to drain sinks slowly. Facility must repair and maintain grease trap for proper waste transport. Priority Violation 7-38-030. Citation Issued
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Observed Facility both employee restrooms doors not self closing and open during operation. Must obtain and install self closing device on both doors and keep door close during hour of operation, maintain.
    • 58. FORMATION D ' ALLERGÈNE
      • Facility does not have required allergen training certification for food handlers. Facility must obtain and maintain certification. Priority Foundation Violation. No Citation issued
  15. Réinspection des licences

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED ARTICLES AND EQUIPMENT OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE(SHELVING).
  16. Licence

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER NOT OPERABLE, INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE LOG BOOK. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NO COMMERCIAL DUMPSTER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL DUMPSTER FOR PROPER WASTE DISPOSAL. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEAL ALL RAW WOOD SURFACES ON FRONT COUNTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL MECHANICAL VENTILATION IN REAR WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED ARTICLES AND EQUIPMENT OUTSIDE REAR DOOR TO PREVENT PEST HARBORAGE(SHELVING, BOARDS, CONSTRUCTION MATERIALS, ETC)

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