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MORELIA SUPERMARKET, INC.

7300 N WESTERN AVE, CHICAGO, IL 60645 · Grocery Store

Résumé des inspections

MORELIA SUPERMARKET, INC. a été inspecté 35 fois par Chicago Department of Public Health depuis le 6 octobre 2010. La dernière inspection, le 9 septembre 2026, n'a relevé aucune infraction.

5 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 16 fois dans 8 inspections distinctes, la plus récente le 7 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 7 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 9 septembre 2024. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 juillet 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 mars 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 30 POUNDS OF PARTIALLY COOKED PORK RIND HANGING ON STEEL WIRE UNDER EXHAUST HOOD AT REAR PREPARATION AREAS.PORK RIND AT 80.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 30 POUNDS OF PORK.VALUE OF PORK 100 DOLLARS.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND CERTIFICATE OF ANALYSIS LETTER FOR MEXICAN SAUSAGE EXPIRED.DATED 5-21-19.ALSO, FOUND NO CERTIFICATE OF ANALYSIS LETTER FOR PORK RINDS BEING HELD AT ROOM TEMPERATURE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE CURRENT CERTIFICATE OF ANALYSIS. RESULTS MUST INCLUDE PH AND WATER ACTIVITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND PORK MEAT BEING HUNG ON STEEL WIRE UNDER EXHAUST AT MAIN KITCHEN.STEEL WIRE HAD SOME FRAYED PARTS.PRIORITY VIOLATION.CITATION ISSUED.7-38-025.REMOVED ABOUT 20 FEET OF STEEL WIRE BEING USED FOR HANGING PORK MEAT.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DRIPPING FROM CEILING ONTO FLOOR ABOVE REAR PREP AREA (BY VENTILATON HOOD). MUST REPAIR AND MAINTAIN CEILING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2602403 DATED ON 09/09/24 NOT CORRECTED-#55 OBSERVED FLOOR TILES DAMAGED/MISSING AT MEAT PREP AREA AROUND 3-COMPARMENT SINK. MUST REPAIR DAMAGED FLOOR/MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT SAID LOCATION. INSTRUCTED MANAGER THE ABOVE PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  5. Toiles

    3 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO 90 DAY SHELLFISH TAGS FOR FRESH OYSTERS SOLD ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE 90 DAY SHELLFISH TAGS ON PREMISES FOR ALL FRESH SHELLFISH SOLD ON PREMISES. PRIORITY FOUNDATION 7-38-005. ALL FRESH OYSTERS VOLUNTARILY DISCARDED. WEIGHT- 3 LBS, VALUED AT $15.00.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES DAMAGED/MISSING AT MEAT PREP AREA AROUND 3-COMPARMENT SINK. MUST REPAIR DAMAGED FLOOR/MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT SAID LOCATION.
  6. Réinspection des toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE MARINATING CONTAINERS AND COOKING POTS AND PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT WILL BE CLEANED IN PLACE AND IS TOO LARGE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE VENTILATION ABOVE TORTILLA MACHINE CAUSING A BUILDUP BLACK RESIDUE ON WALLS AND CEILING. INCREASE VENTILATION/INSTALL HOOD TO REDUCE ACCUMUATION OF BLACK SMOKE RESIDUE ON WALLS AND CEILING.
  7. Toiles

    5 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATLY 30 LBS OF COOKED PEPPERS AND ONIONS ON COUNTER NOT PART OF THE COOLING PROCESS AT 88.0F VALUED AT $40. PEPPERS AND ONIONS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED ENTIRE DELI COOLER AT 60.1F CONTAINING READY TO EAT TIME/TEMPERATURE CONTROLLED FOODS INCLUDING DELI MEATS AND SOFT CHEESES. ASSORTED DELI MEATS INCLUDING WHOLE ROASTS OF TURKEY,HAM, SALAMI. ASSORTED HARD AND SOFT CHEESES AT TEMPERATURES RANGING FROM 57.4-60.1F. MEATS AND CHEESES WEIGHED APPROXIMATELY 250LBS VALUED AT 5.99/LB VALUED AT APPROXIMATELY $1500. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED DELI COOLER AT 60.1F CONTAINING TIME/TEMPERAURE CONTROLLED FOODS INCLUDING DELI MEATS AND SOFT CHEESES. COOLER WAS TAGGED DURING INSPECTION PRIORITY VIOLATION 7-38-005
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE MARINATING CONTAINERS AND COOKING POTS AND PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT WILL BE CLEANED IN PLACE AND IS TOO LARGE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE VENTILATION ABOVE TORTILLA MACHINE CAUSING A BUILDUP BLACK RESIDUE ON WALLS AND CEILING. INCREASE VENTILATION/INSTALL HOOD TO REDUCE ACCUMUATION OF BLACK SMOKE RESIDUE ON WALLS AND CEILING.
  8. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-WALLS OF THE NEWLY INSTALLED WALK-IN COOLER WITH PEELING PLASTIC AND EXPOSED INSULATION. MUST MAKE ALL SMOOTH AND CLEANABLE.
  9. Plainte

    14 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • COOKED POTATOES IN DISPLAY STEAM TABLE AT IMPROPER TEMPERATURE: 88.7F. THE MANAGER DISCARDED AND DENATURED THE PRODUCT. 10 LBS, $15. HOT FOOD MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD FOOD IN DELI COOLER AT IMPROPER TEMPERATURE: MACARONI SALAD 50.9F, SEAFOOD SALAD 48.4F. TOTAL 15 LBS, $50. THE MANAGER DISCARDED AND DENATURED THE PRODUCT. COLD FOOD MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND APPROXIMATELY 100 LBS OF ASSORTED TCS COOKED MEATS, SALSAS, AND BEANS WITH NO LABELS AND NO EXPIRATION DATES. APPROXIMATELY $500. FOODS DISCARDED AND DENATURED. ALL TCS-PREPARED FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • DELI PREP COOLER FOUND AT IMPROPER TEMPERATURE 47.1F-51.7F. EQUIPMENT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR REINSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. MANAGER PROVIDED UPON RETURN AFTER LUNCH BREAK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED PREPACKED CREMA WITHOUT LABELS, INCLUDING ALLERGEN WARNING. MUST PROVIDE PROPER LABELS WITH ALLERGEN WARNING (DAIRY). PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED ITEMS ON DISPLAY FOR SALE, MISSING FOOD LABELS WITH BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS (SALSA, MOLE). INSTRUCTED TO LABEL PROPERLY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARDED NEEDED ON LEFT SIDE OF HANDWASHING SINK IN REAR FOOD PREP AREA, IN BETWEEN FOOD PREP EQUIPMENT. MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GARBAGE BAG USED AS SPLASH GUARD FOR EQUIPMENT ON WALL IN REAR FOOD PREP AREA. MUST REMOVE AND MAINTAIN. IF A SPLASH GUARD IS NEEDED, IT MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOOD DEBRIS ACCUMULATED ON BLENDERS AND CAN OPENER IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN---GREASE ACCUMULATED ON OVENS IN REAR FOOD PREP AREA---BAKED GOODS DISPLAY CASE STORAGE DRAWERS IN BAKERY AREA MUST BE CLEANED. CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MISSING GARBAGE CAN AT HANDWASHING SINK IN HOT HOLDING FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REAR STORAGE HALLWAY NEXT TO WALK-IN FREEZER WITH EXCESSIVE CLUTTER AND DEBRIS. REMOVE DEBRIS, ORGANIZE, ELEVATE ALL STORED ITEMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CARDBOARD ON FLOORS IN REAR FOOD PREP AREA AND GRILL AREA. MUST REMOVE AND MAINTAIN FOR EASY CLEANABILITY----STAINED CEILING TILE AT HOT FOOD HOLDING PREP AREA AND DELI PREP AREA---FLOOR OF WALK-IN FREEZER WITH EXCESSIVE FOOD AND DIRT DEBRIS---WALLS OF THE NEWLY INSTALLED WALK-IN COOLER WITH PEELING PLASTIC AND EXPOSED INSULATION. MUST MAKE ALL SMOOTH AND CLEANABLE. CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT SHIELD MISSING IN REAR PREP HALLWAY. PROVIDE AND MAINTAIN.
  10. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13----MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • : 5-501.115---- REAR OUTDOOR AREA AND REFUSE CONTAINER AREA WITH EXCESSIVE UNNECESSARY ITEMS SUCH AS PILED WOOD, UNUSED EQUIPMENT ETC. MUST CLEAN, MAINTAIN AND REMOVE ALL DEBRIS.
  11. Plainte

    20 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AVAILABLE AT THE BAKERY PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS ARE AVAILABLE AT THE DELI PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION #10.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED THE BAKERY PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY MILK CRATES USED AS SHELVING FOR FOOD CONTAINERS. MUST REMOVE AND MAKE SINK ACCESSIBLE AT ALL TIMES FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION #10.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED APPROXIMATELY 60 LBS ASSORTED TCS COOKED MEATS IN THE WALK-IN COOLER AND PREPARED TCS SALADS IN THE DELI WALK-IN WITH NO LABELS OF ANY TYPE. NO DATE LABELING WITH EXPIRATIONS DATES. INSTRUCTED ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED PRE-PACKAGED MILK-BASED CREMA PREPARED AND PACKAGED ONSITE WITH NO ALLERGEN WARNING LABELING. MUST PROVIDE ALLERGEN WARNING LABELS ON ALL PREPARED AND PACKAGED FOODS ON SITE THAT CONTAIN FOODS ON THE ALLERGEN LIST. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL PREPARED FOODS ON-SITE, PRE-PACKAGED FOR SALE ON DISPLAY MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS.----MUST NOT USE RAW MEAT LABELS WITH RAW MEAT INSTRUCTION FOR PREPARED PRE-PACKAGED READY EAT FOODS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND PREP TABLE IN THE HOT HOLDING FOOD DISPLAY PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS AT THE REAR FAR EAST STORAGE AREA WITH CLUTTER AND PILED BOXES. ALL ITEMS MUST BE ELEVATED FROM THE FLOORS AND ALL UNNECESSARY ITEMS REMOVED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR DOOR OF THE BAKERY PREP WALK-IN COOLER WITH MISSING DOOR HANDLE AND EXPOSED INSULATION. MUST REPLACE/SEAL.----MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR FOR THE PRODUCE PREP FOOD WRAPPING MACHINE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION AND SHELVING THROUGHOUT THE FACILITY. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN ALL WALK-IN COOLERS.----MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING EQUIPMENT WAS FOUND DIRTY WITH FOOD DEBRIS: INTERIOR OF THE BAKERY METAL FOOD CONTAINER, INTERIOR OF THE BAKERY DISPLAY CASE FOOD DRAWERS,
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY SLOW DRAINING HAND SINK AT THE REAR MAIN FOOD PREP. MUST REPAIR TO PROPERLY DRAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • REAR OUTDOOR AREA AND REFUSE CONTAINER AREA WITH EXCESSIVE UNNECESSARY ITEMS SUCH AS PILED WOOD, UNUSED EQUIPMENT ETC. MUST CLEAN, MAINTAIN AND REMOVE ALL DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY MUST BE REPLACED.----FLOORS IN THE FOLLOWING AREAS WITH FOOD DEBRIS, DIRT, AND/OR GREASE: FLOOR OF THE COOKED FOODS WALK-IN COOLER, REAR STORAGE THROUGHOUT, UNDER PRODUCE SHELVING, UNDER THE BAKERY PREP THREE-COMPARTMENT SINK, AT THE BAKERY DEEP FRYERS, THROUGHOUT ALL REAR FOOD PREP AREAS.----FLOORS INTERIOR OF ALL WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE EXPANDING SPRAY FOAM AS SEALANT IN WALK-IN COOLER CEILINGS OR WALLS THROUGHOUT PREP AREAS.----MUST NOT USE CARDBOARD AS LINER FOR FLOORS THROUGHOUT.---MISSING WALL TILE AT THE DELI PREP AREA. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS THROUGHOUT THE REAR EQUIPMENT STORAGE ROOM MUST BE ELEVATED, ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED INSIDE FOOD CABINETS IN THE DELI PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-25-22 REPORT #2485167. #55- 6-201.11- FOUND MISSING FLOOR TILES AT REAR PREPARATION AREAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  12. Toiles

    3 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND SHELF STABILITY LABORATORY LETTER FOR CHORIZO DATED 7-12-2007. PRIORITY FOUNDATION.NO CITATION ISSUED. MUST OBTAIN UPDATED LETTER AND RENEW EVERY 5 YEARS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS AT MEAT PREPARATION AREAS. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MISSING FLOOR TILES AT REAR PREPARATION AREAS. MUST PROVIDE.
  13. Réinspection des toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11-MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17-ALL COOKED READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITHION DTAE NAME OF THE PRODUCTAND EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16- MUST DETAIL CLEAN ALL THE DRAWERS UNDERNEATH THE DISPLAY REACH IN SHELVE IN THE BAKERY DEPARTMENT(WITH FOOD DEBRIS) AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17- WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17- CEILING VENT COVER IN BOTH WASHROOM NOT MAINTAINED WITH HEAVY DUST BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114- SMALL STORAGE ROOM IN THE REAR AREA WITH UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. MUST DETAIL CLEAN AND ORGANIZE,ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/ INSECTS HARBORAGE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- WATER STAINED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11- VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  14. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOT CORRECTED. HAND SINK IS NOT INSTALLED IN THE PRODUCE PREP AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL COOKED READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITHION DTAE NAME OF THE PRODUCTAND EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES,
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DETAIL CLEAN ALL THE DRAWERS UNDERNEATH THE DISPLAY REACH IN SHELVE IN THE BAKERY DEPARTMENT(WITH FOOD DEBRIS) AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM MUST HAVE A LID/COVER FOR FEMININE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER IN BOTH WASHROOM NOT MAINTAINED WITH HEAVY DUST BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES THROUGHOUT THE STORE. MUST REPLACE MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SMALL STORAGE ROOM IN THE REAR AREA WITH UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR. MUST DETAIL CLEAN AND ORGANIZE,ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/ INSECTS HARBORAGE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION IN BOTH WASHROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  15. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE POLITIQUE DE VOTE ET DE DIVORCE. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINK AT PRODUCE PREPARATION AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND PACKAGED BAKED GOODS WITHOUT ALLERGEN INCLUDED LISTED ON LABEL. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
  16. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS COOKED PORK BELLY'S IN HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 95.5F TO 101.2F. 20 LBS COOKED CORN IN A POT ON AN UNLIT STOVE TOP AT 66.2F. REVIEWED PROPER COOLING METHODS AND HOT HOLDING TEMPERATURE REQUIREMENTS FOR FOODS. ALL FOOD DISCARDED. MANAGEMENT STATES THE TOTAL ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES OF BOTH THE HOT FOODS AND DELI FOOD HANDLERS. OBSERVED BOTH EMPLOYEES IMPROPER USE OF GLOVES, NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE AND THEN HANDLING AND PREPARING FOODS. REVIEWED PROPER USE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010 (A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE MEAT DEPT. EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED READY TO EAT FOODS IN THE DELI WALK-IN COOLER MUST BE LABELED AND DATED. ALL PRE-PACKAGED FOODS IE: LARD, ON DISPLAY AND FOR SALE IN THE MEAT SECTION, MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TINFOIL, CARDBOARD OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT, INCLUDING METAL RACK FOR HANGING CHORIZO. TORTILLA HOLDING BOXES ON DISPLAY AT HOT FOOD KITCHEN MUST BE WASHABLE CONTAINER. NOT TINFOIL WRAPPED BOXES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED/MISSING/CRACKED FLOOR TILES AT THE REAR PREP THREE COMPARTMENT SINK AND THE ENTRANCE TO THE PRODUCE WALK-IN COOLER. MUST REPAIR/REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT FACILITY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES IN THE WALLS AT THE HOT HOLDING SERVING SECTION. MUST SEAL AND MUST REMOVE NON-CLEANABLE SPRAY FOAM AS HOLE FILLER. DOOR FRAME AT EXIT/ENTRANCE TO HOT SERVING AREA FROM THE KITCHEN DAMAGED WITH OPEN GAPS. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILE IN THE WOMANS WASHROOM. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXTREMELY LOW HOT WATER PRESSURE AT THE PRODUCE PREP TWO COMPARTMENT SINK. MUST REPAIR. MISSING TOILET TANK TOP IN THE WOMANS WASHROOM. MUST REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR THE MEAT WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.
  17. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED FOODS NOT PROPERLY LABLED ON DELI COUNTER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABEL FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CARDBOARD LINERS AND TIN FOIL ON SHELVING UNDER STEAM TABLE AND DISPLAY AREA WHERE TORTILLAS ARE IN FRONT OF BUTCHER/FISH COOLER IS LOCATED, INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMMOOTH EASILY SURFACES MAY BE USED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED CONDENSER UNIT GUARDS IN BAKERY WALK-IN COOLER DUSTY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. TORTILLA MACINE HAS FOOD PARTICULATES ON AND IN IT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING TILES MISSING THROUGHOUT STORE.INSTRUCTED MANAGEMENT TO INSTALL CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS MISSING CAPS AT HALLWAY WHERE RESTROOMS ARE AND BURNT OUT LIGHTS NOTED HERE AND HOT LINE AREA. INSTRUCTED MANAGEMENT TO AFFIX SHILD CAPS AND REPLACE BURNT OUR BULBS
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • NOTED WIPING CLOTHS NOT PROPERLY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE WIPPING CLOTHS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER ABOVE REFRIGERATION UNITS AT THE STORAGE AREA SIDE AND AT REAR UNUSED EQIPMENT NEXT TO GARBAGE CORRAL.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER BECAUSE CLUTTER IS A HARBORAGE FOR PESTS.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED UNKNOWN BROWN WATER DRIPPING INTO COOKED CHICKEN (140F) ON A BURNER, COMING FROM A WATER-HOSE ATTACHED TO THE KITCHEN HOOD, LIKELY TO CONTAMINATE THE CHICKEN. INSTRUCTED TO DISCARD CHICKEN. REMOVE OR RELOCATE WATER-HOSE, TO ENSURE FOOD IS PROTECTED FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT ENTRANCE AND REAR OVERHEAD DELIVERY DOORS NOT RODENT PROOFED. FRONT DOOR HAS A 1/4" HOLE ON THE BOTTOM LEFT CORNER, AND THE REAR OVERHEAD DOOR HAS A 1/2" GAP AT THE BOTTOM. INSTRUCTED TO SEAL HOLD ON FRONT DOOR, AND INSTALL PROPER THRESHOLDS AT THE BOTTOM OF BOTH DOORS TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932311, DATED 6/8/2016. VIOLATIONS INCLUDED; #30; OBSERVED ALL PREPACKAGED FOOD NEEDS LABEL WITH LISTED INGREDIENTS, NAME OF PRODUCT AND NAME AND ADDRESS OF WHERE PRODUCT WAS PURCHASED. OBSERVED LABELS OF ALL COOKED FOODS OUT OF ORIGINAL CONTAINERS NEED LABELS AND DATES IN WALK IN COOLERS. #33; OBSERVED THE FOLLOWING AREAS UNCLEAN. CLEAN ALL SHELVES IN BAKERY, CLEAN STANDING MIXERS IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN BAKERY, CLEAN EXTERIOR OF DOOR TO WALK IN COOLER IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN MAIN COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION, CLEAN AND SANITIZE CUTTING BOARDS IN BUTCHER AREA REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS. CLEAN, SANITIZE AND MAINTAIN. #34; OBSERVED FLOORS UNCLEAN IN BAKERY AREA UNDER AND BEHIND ALL LARGE EQUIPMENT , UNDER 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT IN HOT FOOD AREA, OBSERVED FLOORS UNDER GRINDER UNCLEAN. OBSERVED BUMPY FOAM USED TO FILL HOLE IN FLOOR/WALL IN CORNER OF HOT FOOD AREA, REMOVE BUMPY FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. CLEAN AND MAINTAIN ALL FLOORS. #35; OBSERVED WALLS UNCLEAN BEHIND GRINDER FOR MAIZE. CLEAN AND MAINTAIN WALL. OBSERVED VENTS ABOVE FRYERS WITH EXCESSIVE GREASE ACCUMULATION IN BAKERY. CLEAN AND MAINTAIN. OBSERVED LIGHT SHIELDS IN BUTCHERS AREA UNCLEAN. OBSERVED CEILING TILES MISSING IN BAKERY AREA. REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE OVEN IN COOKING AREA. OBSERVED CRACKED/BROKEN CEILING TILES MISSING ABOVE BUTCHER AREA. INSTALL, REPLACE AND MAINTAIN ALL MISSING CRACKED OR DAMAGED CEILING TILES. CLEAN AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED MULTI-USE UTENSIL BEING STORED IN BETWEEN THE EXPOSED HAND SINK AND WALL IN THE DELI AREA. INSTRUCTED ON WHERE AND HOW TO PROPERLY STORE UTENSILS TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON WALK IN PRODUCE COOLER ON THE REAR DOCK. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED TABLE AND OTHER CONTACT SURFACES IN THE STAFF BREAK ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHTS IN THE FOLLOWING AREAS; REAR DOCK, WOMENS STAFF TOILET ROOM, OVER MEAT COUNTER, AND PREP ROOM BEHIND THE MEAT COUNTER. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE 1-COMP SINK BEHIND THE MEAT COUNTER. 3-COMP SINK IN THE PREP ROOM BEHIND THE MEAT COUNTER HAS A LEAKY PIPE. ALSO, THE EXPOSED HAND SINK IN THE WOMENS TOILET ROOM HAS A LOOSE FAUCET. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
  20. Toiles

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED IMPROPER DISHWASHING IN MAIN COOKING AREA. OBSERVED NO SANITIZING TAKING PLACE AT 3 COMPARTMENT SINK OF EQUIPMENT AND UTENSILS.. REVIEWED PROPER SANITIZATION USING A 3 COMPARTMETNT SINK AND FOR LARGE EQUIPMENT THAT NEEDS TO BE IN SANITIZED WITH SPRAY BOTTLE IN PLACE. CRITICAL VIOLATION 7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED EXPOSED HAND WASHING SINK IN BAKERY WITH LARGE PITCHER INSIDE. NO PAPER TOWELS AT EXPOSED HAND WASHING SINK. OBSERVED EXPOSED HAND WASHING SINK IN MAIN COOKING AREA WITH LARGE GARBAGE CAN IN FRONT OF EXPOSED HAND WASH SINK AND NO PAPER TOWELS AT HAND WASHING SINK. OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BUTCHER AREA, WOMENS WASHROOM OR DELI AREA. ALL EXPOSED HAND WASHING SINKS MUST HAVE SOAP, PAPER TOWELS, HOT AND COLD RUNNING WATER, AND BE COVENIENT AND FULLY ACCESSIBLE AT ALL TIMES. ALL EXPOSED HAND SINKS WERE UNOBSTRUCTED AND PAPER TOWELS WERE PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED ALL PREPACKAGED FOOD NEEDS LABEL WITH LISTED INGREDIENTS, NAME OF PRODUCT AND NAME AND ADDRESS OF WHERE PRODUCT WAS PURCHASED. OBSERVED LABELS OF ALL COOKED FOODS OUT OF ORIGINAL CONTAINERS NEED LABELS AND DATES IN WASLK IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN. CLEAN ALL SHELVES IN BAKERY, CLEAN STANDING MIXERS IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN BAKERY, CLEAN EXTERIOR OF DOOR TO WALK IN COOLER IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN MAIN COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION, CLEAN INTERIOR OF MICROWAVE IN HOT FOOD AREA WITH EXCESSIVE FOOD SPILLS, CLEAN AND SANITZE CUTTING BOARDS IN BUTCHER AREA REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS. CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OERSERVED FLOORS UNCLEAN IN BAKERY AREA UNDER AND BEHIND ALL LARGE EQUIPMENT , UNDER 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT IN HOT FOOD AREA, OBSERVED FLOORS UNDER GRINDER UNCLEAN. OBSERVED BUMPY FOAM USED TO FILL HOLE IN FLOOR/WALL IN CORNER OF HOT FOOD AREA, REMOVE BUMPY FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. CLEAN AND MAINTAIN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS UNCLEAN BEHIND GRINDER FOR MAIZE. CLEAN AND MAINTAIN WALL. OBSERFED VENTS ABOVE FRYERS WITH EXCESSIVE GREASE ACCUMULATION IN BAKERY. CLEAN AND MAINTAIN. OBSERVED LIGHT SHEILDS IN BUTHCER AREA UNCLEAN. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILES MISSING IN BAKEY AREA. REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE OVEN IN COOKING AREA. OBSERVED CRACKED/BROKEN CEILING TILES MISSING ABOVE BUTCHER AREA INCLUDING ABOVE HNAGING CHORIZO. OBSERVED MISSING CEILING TILES IN MENS WASHROOM. INSTALL, REPLACE AND MAINTAIN ALL MISSING CRACKED OR DAMAGED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK IN BAKEY. ALL 3 COMPARTMENT SINKS NEED PROPER SINK STOPPERS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENISILS. OBSERVED FAUCET OF 3 COMPARTMENT SINK IN MAIN COOKING AREA ON EAST SIDE OF WALL LEAKING AND REPAIRED WITH CLOTHS. CLOTH MUST BE REMOVED AND FAUCET MUST BE REPAIRED AND MAINTAINED. OBSERVED HOT WATER HANDLER ON EXPOSED HAND SINK IN BAKERY AREA IN DISREPAIR. REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS IN WALK IN COOLERS. INSTALL LARGE EASY TO READ THERMOMETERS IN ALL WALK IN COOLERS. AMKE SURE ALL REFIGERATORS, DELI CASES, AND COOLERS HAVE EASY TO READ THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXTRA EQUIPMENT STORED IN BACK ROOM BEHIND MAIN COOKING AREA COOKED FOOD WALK IN COOLER AND MEAT WALK IN COOLER INCLUDING LARGE MEAT GRINDER AND MIXER. EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE TO DRY TO RPEVENT SMALL FLY ACTIVITY.
  21. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in walk in coolers, must properly date food items in walk in coolers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards that had deep cuts in deli department, shall be repaired/replaced. Rear storage shelving/racks that had exposed raw wood, shall be repaired/sealed. Walk in cooler in produce department that had exposed insulation, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Display cooler shelving/racks in dairy department not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in rear kitchen prep areas need re-grouting, floors in walk in coolers not clean, need detailed cleaning(corners), floors in kitchen prep areas not clean, need detailed cleaning(corners). Floors under storage shelving/pallets in rear storage areas, and in walk in coolers not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in prep areas, rear kitchen areas, and rear storage areas, shall be replaced/repaired. Missing cove molding in rear storage areas by walk in cooler, shall be provided.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Damaged/broken light shields in prep areas shall be repaired/replaced. Missing light shields in rear storage areas by walk in cooler, shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 2 compartment sink faucet in rear by produce walk in cooler, leaking at neck, shall be repaired/replaced.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  22. Réinspection de la plainte

    0 infraction

  23. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND HOUSE FLY AND FRUIT FLY ACTVITY AT REAR DISHWASHING AREAS. OBSERVED ABOUT 30 FLIES. SERIOUS VIOLATION. CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND CONTAINERS OF SALSA AT REACH IN COOLER NOT LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT PROPERLY STORED. MUST STORE INVERTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND BROKEN FLOOR TILES AT REAR OF PREMISES BY 3 COMPARTMENT SINKS. MUST REPAIR.FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.EXCESSIVE FOOD DEBRIS AND WATER SPILLAGE.
  24. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN:INTERIOR OF DISPLAY COOLERS, CUTTING BOARDS AT MEAT DEPARTMENT, EXHAUST HOOD AT BAKERY, AND COOKING EQUIPMENT AT DEEP FRYER AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN INSIDE PRODUCE WALK IN COOLER/MEAT COOLER. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LOOSE FAUCET HANDLE AT HAND SINK AT BAKERY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASHCLOTHS NOT PROPERLY STORED.
  25. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated/labeled in walk in coolers, and walk in freezers, must date and label food items in walk in coolers, walk in freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards that had deep cuts in meat department, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep tables not clean, need detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under cooking equipment, heavy equipment in rear kitchen area not clean, need detailed cleaning(corners), floors in walk in freezers, walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged stained ceiling tiles in kitchen prep area, meat department area, and in rear storage areas shall be replaced. Walls in kitchen prep area not clean, need cleaning(detailed).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in prep areas, kitchen prep area, rear storage areas not clean, need detailed cleaning, missing light shields in rear storage areas, shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation)in walk in cooler, and kitchen prep area not clean, need detailed cleaning.
  26. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DISPLAY COOLER IN SELLING AREA USED BY THE BAKERY DEPARTMENT AT AIR TEMP OF 57.7F TO 58F; POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: FLAN, CAKE AND ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE COOLER.NEED TO REPAIR,UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND FLAN CAKE STORED INSIDE THE DISPLAY COOLER AT TEMP OF 49.F TO 50.2F,SLICED FLAN AT TEMP OF 49.6F AND THREE MILK SLICED CAKE AT TEMP OF 50.6F TO 51.2F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOUND RAW MEAT UNDER THE SHELF IN BUTCHER'S AREA AT TEMP OF 49.2F, 56.0F AND 56.8F; GREEN AND RED SALSA STORED INSIDE THE SELF SERVE COOLER AT TEMP OF 47.9F TO 50.F; MACARONI SALAD AT TEMP OF 46.9F TO 50.9F.FOOD DISCARDED AND DENATURED. POUNDS 82,VALUE 321.54.COLD FOOD MUST MAINTAIN 40F AND BELOW.COOLER IN QUESTION MAINTAIN TEMP OF 37.8F. CRITICAL VIOLATION:7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED COOKED CORN INSIDE THE CORN GRINDER, INSTRUCTED TO CLEAN AND SANITIZE UNIT EVERY FOUR HOURS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER BETWEEN THE FLOOR TILES, INSTRUCTED TO RE GROUT.BROKEN BASEBOARD UNDER THE TWO COMPARTMENT SINK, INSTRUCTED TO REPLACE. ICE AND DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES ABOVE THE PROOF UNIT IN BAKERY PREP AREA,INSTRUCTED TO REPLACE SAID TILES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER ON PREMISES,(PREP/SERVING AREA), INSTRUCTED TO PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
  27. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMAINS TO BE CORRECTED BY 12/5/12.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMAINS TO BE CORRECTED BY 12/5/12.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMAINS TO BE CORRECTED BY 12/5/12.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMAINS TO BE CORRECTED BY 12/5/12.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REMAINS TO BE CORRECTED BY 12/5/12.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • REMAINS TO BE CORRECTED BY 12/5/12.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMAINS TO BE CORRECTED BY 12/5/12.
  28. Réinspection de la plainte

    13 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • SOURCE OF CONTAMINATION: WE(MANAGER,EMPLOYEE AND MY SELF)OBSERVED COOKED CHICKEN IN A LARGE POT, MIXED WITH THE COOKED CHICKEN WAS PLASTIC BAG WITH LABEL,WHICH WAS COOKED WITH THE FOOD,ALSO OBSERVED RAW PEPPER STEMS, AND OTHER UNKNOWN PARTICLES. INFORMATION GIVEN ON SOURCE OF CONTAMINATION,AND HOW TO KEEP FOOD PROTECTED.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 51.60.CRITICAL VIOLATION: 7-38-005(A)
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-5-2012, REPORT# 1235043 #16- OUTSIDE WALK-IN FREEZER RAW FOOD NOT PROTECTED:OBSERVED FOOD STORED ON FLOOR ON TOP ENCRUSTED BLOOD,OPENED VARIOUS KIND OF FOOD STORED INSIDE OPENED BOXES AND ON TOP THE WIRE SHELVES, EXPOSED FOOD INSIDE THE UNIT HAD A BUILD-UP OF ICE MIXED WITH FOOD. INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS,FOOD MUST BE ELEVATE 6" OFF THE FLOOR. STILL TODAY 9-13-12 OBSERVED FOOD NOT COVERED STORED ON FLOOR( SOUTH-EAST CORNER OF THE WALK-IN FREEZER),BOXES WITH RAW MEAT BROKEN AND DRIPPING DRIED BLOOD ON BOXES AND FLOOR. PRESENTLY EMPLOYEE ARE RE-ORGANIZING WALK-IN FREEZER,BOXES WAS REMOVED AND FOOD WAS PROPERLY STORE ON SHELVES. OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR BY THE DEEP FRYER NOT RODENT/INSECTS PROOF,GAPS OF 1 TO 2" ON BOTTOM OF DOORS. OBSERVED SMALL FLIES AND HOUSE FLIES THROUGHOUT THE PREP AREAS AND STORAGE.INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR,ALSO REMOVE FLIES(APPROX 20 FLIES). STILL TODAY 9-13-12 OBSERVED THE REAR DOOR NOT COMPLETELY RODENT/INSECT PROOFED.EVEN THOUGHT HOUSE FLIES AREA MINIMIZED STILL OBSERVED 10 OR MORE FLIES AT DELI DEPARTMENT. PRESENTLY EMPLOYEE ARE REPAIRING BOTTOM AND BETWEEN SAID DOOR. MANAGER CONTACT PEST CONTROL CRITICAL VIOLATION:7-42-090
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • VIOLATION UP GRADED TO A CRITICAL VIOLATION #14.CDI.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VIOLATION UP GRADED TO A CRITICAL VIOLATION #14, CDI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSEREVD KNIFE STORED BETWEEN WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT REAR PREP/COOKING AREA PROVIDE LIDS FOR ALL MEAT AND SAUCE BARRELS INSIDE THE WALK-IN MEAT COOLER. OBSERVED INTERIOR PANELS OF ICE MACHINE IS BROKE,AND INSULATION IS EXPOSED, INSTRUCTED TO REPLACE.ICE IS USED FOR FRESH FISH
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INSIDE THE MEAT BARRELS STORED INSIDE THE MEAT COOLER. CONTAINERS HAVE EXCESS DRY FOOD.CLEAN ALL WIRE SHELVES STORED IN COOLERS,WALK-IN COOLERS AND WALK-IN FREEZERS,ENCRUSTED FOOD DEBRIS AND NON-FOOD DEBRIS. REMOVE EXCESS GREASE FROM INSIDE THE DEEP FRYERS IN REAR PREP AREA AND BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • KEEP FLOOR DRY INSIDE THE WALK-IN MEAT COOLER,EXCESS WATER ON FLOOR. REGROUT FLOOR IN REAR PREP AREA AND DELI DEPARTMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REMOVE PAPER LINER FROM METAL SHEETS BEHIND CONVENTIONAL OVEN IN PREP AREA. NEED TO PROVIDE WALL BEHIND THE DEEP FRYER BY THE REAR DOOR AND REPLACE WALL AROUND THE HOT WATER TANK IN REAR AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RE-INSTALL ELECTRICAL BOX TO WALL BEHIND THE STOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BROKEN LIGHT SHIELD ABOVE FRESH APPLES IN SELLING AREA.CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST AND DEAD INSECTS
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET DOOR MUST BE SELF CLOSING AT STAFF WASHROOM IN REAR/STORAGE AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRTECTLY INTO A FLOOR DRAIN, DELI DEPARTMENT
  29. Empoisonnement alimentaire présumé

    16 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 20 POUNDS OF COOKED CHICKEN AT TEMP OF 46.7F TO 47.7F, STORED INSIDE THE WALK-IN COOLER; 12 POUNDS OF COOKED STRIP CHICKEN AT TEMP OF 121F TO 122.2F, STORED ON TOP REAR PREP TABLE, AND 10 POUNDS OF FILLET FISH AT TEMP OF 80.2F STORED ON TOP PREP TABLE. NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 44, VALUE 251. CRITICAL VIOLATION:7-380005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT, AND OBSERVED FOOD HANDLER WITH ONE FOOD GLOVE ON, SCRATCHED HIS HEAD,FIXED HIS PAPER HAT AND THAN PUT BOTH HANDS TOGETHER TO CLEAN THE HAND WITHOUT THE GLOVE, AND WITHOUT WASHING HAND TOUCHED READY TO EAT FOOD(COOKED FOOD) AND SERVED COSTUMERS. ANOTHER EMPLOYEE AT DELI DEPARTMENT CHANGED FOOD GLOVES AFTER TOUCHING NON FOOD PRODUCTS INCLUDED DIRTY PAPER AND WITHOUT WASHING HAND PUT ON A CLEAN PAIR OF FOOD GLOVES AND SERVED CUSTOMERS. OBSERVED OWNER WASHING HANDS AT SET UP THREE COMPARTMENT SINK.INFORMATION ON HAND WASHING WAS GIVEN TO MANAGER. CRITICAL VIOLATION: 7-38-010(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD COOKED AND RAW,NOT PROTECTED DURING STORAGE. OBSERVED IN WALK-IN COOLER BY THE FRONT PREP AREA COOKED FOOD STACKED ON TOP EACH OTHER UNCOVERED:4 CONTAINERS OF COOKED GREEN AND RED TOMATOES, 5 CONTAINERS COOKED VARIOUS KIND OF CHICKEN,BEEF,RIBS,AND OTHER KIND OF MEAT. SOME FOOD HAD PLASTIC WRAPPED SPOON AND PIECES OF TORTILLAS. ALL FOOD WAS UNCOVERED AND STORED UNDER BOXES OF PRODUCE. OUTSIDE WALK-IN FREEZER RAW FOOD NOT PROTECTED:OBSERVED FOOD STORED ON FLOOR ON TOP ENCRUSTED BLOOD,OPENED VARIOUS KIND OF FOOD STORED INSIDE OPENED BOXES AND ON TOP THE WIRE SHELVES, EXPOSED FOOD INSIDE THE UNIT HAD A BUILD-UP OF ICE MIXED WITH FOOD. INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS,FOOD MUST BE ELEVATE 6" OFF THE FLOOR. SERIOUS VIOLATION: 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR BY THE DEEP FRYER NOT RODENT/INSECTS PROOF,GAPS OF 1 TO 2" ON BOTTOM OF DOORS. OBSERVED SMALL FLIES AND HOUSE FLIES THROUGHOUT THE PREP AREAS AND STORAGE.INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR,ALSO REMOVE FLIES(APPROX 20 FLIES). SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE LIDS FOR ALL MEAT AND SAUCE BARRELS INSIDE THE WALK-IN MEAT COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSEREVD KNIFE STORED BETWEEN WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT REAR PREP/COOKING AREA
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR PANELS OF ICE MACHINE IS BROKE,AND INSULATION IS EXPOSED, INSTRUCTED TO REPLACE.ICE IS USED FOR FRESH FISH
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INSIDE THE MEAT BARRELS STORED INSIDE THE MEAT COOLER. CONTAINERS HAVE EXCESS DRY FOOD.CLEAN ALL WIRE SHELVES STORED IN COOLERS,WALK-IN COOLERS AND WALK-IN FREEZERS,ENCRUSTED FOOD DEBRIS AND NON-FOOD DEBRIS. REMOVE EXCESS GREASE FROM INSIDE THE DEEP FRYERS IN REAR PREP AREA AND BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT FLOOR IN REAR PREP AREA AND DELI DEPARTMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • KEEP FLOOR DRY INSIDE THE WALK-IN MEAT COOLER,EXCESS WATER ON FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REMOVE PAPER LINER FROM METAL SHEETS BEHIND CONVENTIONAL OVEN IN PREP AREA. NEED TO PROVIDE WALL BEHIND THE DEEP FRYER BY THE REAR DOOR AND REPLACE WALL AROUND THE HOT WATER TANK IN REAR AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RE-INSTALL ELECTRICAL BOX TO WALL BEHIND THE STOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BROKEN LIGHT SHIELD ABOVE FRESH APPLES IN SELLING AREA.CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST AND DEAD INSECTS,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET DOOR MUST BE SELF CLOSING AT STAFF WASHROOM IN REAR/STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRTECTLY INTO A FLOOR DRAIN, DELI DEPARTMENT.
  30. Plainte abrégée

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN BUTCHER'S AREA, AT SAID SINK OBSERVED A PACKAGE OF WHOLE CHICKEN SEMI DEFROSTED. PAPER TOWELS AND SOAP WAS PROVIDED UPON MY REQUEST, FOOD WAS REMOVED. INFORMATION GIVEN HOW TO DEFROST FOOD. CRITICAL VIOLATION:7-38-030
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • AS I WAS CHECKING UNDER THE PREP TABLE FOR EVIDENCE OF ROACHES NOTICED TOXIC ITEMS IMPROPERLY STORED. OBSERVED WINDEX BOTTLES THROUGHOUT THE PREP AREA BY OPENED FOOD. BUTCHER'S AREA TWO BOTTLES HALF FULL OF WINDEX WAS STORED UNDER THE PREP TABLE ON TOP SHELF BY OPENED CUT BEEF AND FOAM TRAY THAT IS USED TO PACK MEAT AND OTHER FOOD. DELI MEAT DEPARTMENT WINDEX BOTTLE AND GLADE DEODORANT WAS STORED UNDER THE PREP TABLE,COOKING AREA WINDEX BOTTLES WERE STORED UNDER PREP TABLE, ACROSS FROM COOKING AREA(SAME SECTION). ALL WINDEX BOTTLES WERE REMOVED FROM PREP AREA,INSTRUCTED TO STORE TOXIC ITEMS AWAY FROM FOOD AND FOOD PRODUCTS. SERIOUS VIOLATION:7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FRESH SPICES, NUTS, FRESH MIXED VEGETABLES PACKAGED FOR SALE, MUST HAVE A COMPANY'S NAME, ADDRESS, TELEPHONE NUMBER, NAME OF THE PRODUCT
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTED GREASE TRAP BOX OF THE 3 COMPARTMENT OF THE PRODUCE SECTION AND THE GREASE TRAP BOX CLOSE TO THE ICE MACHINE. MUST REMOVE RUST AND MAINTAIN. MUST PROVIDE WORKING 3 DRAIN STOPPER FOR THE TWO 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK IN BUTCHER'S AREA.REPAIR LEAKING VALVE AT WATER PIPE BY THE FONT WINDOW,NORTH-EAST SIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT FLOOR IN COOKING AREA,STANDING WATER BETWEEN THE TILE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR UNDER THE DISPLAY SHELVINGS THROUGHOUT THE STORE, UNDER AND BEHIND THE COOKING EQUIPMENT,UNDER ALL WIRE RACK SHELVINGS, INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS X4 IN THE MEAT DISPLAY COOLER. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE EXPOSED HAND SINK CLOSE TO THE ICE MACHINE. MUST REPAIR. LEAKING UNDER THE PIPE OF THE MAIN 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  31. Plainte

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • MAIN EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO PREP FOOD HANDLERS. MIXER STORED IN FRONT OF THE SINK AND A CRATE OF MIXED VEGETABLE . INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO THE FOOD PREP HANDLERS. CITATION ISSUED CRITICAL. MANAGER ASKED ONE OF THE EMPLOYEE TO REMOVE THE MIXER AND THE CRATE OF MIXED VEGETABLES. EXPOSED HAND SINK IS NOW ACCESSIBLE AND CONVENIENT TO THE FOOD PREP HANDLERS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FRESH SPICES, NUTS, FRESH MIXED VEGETABLES PACKAGED FOR SALE, MUST HAVE A COMPANY'S NAME, ADDRESS, TELEPHONE NUMBER, NAME OF THE PRODUCT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTED GREASE TRAP BOX OF THE 3 COMPARTMENT OF THE PRODUCE SECTION AND THE GREASE TRAP BOX CLOSE TO THE ICE MACHINE. MUST REMOVE RUST AND MAINTAIN. MUST PROVIDE WORKING 3 DRAIN STOPPER FOR THE TWO 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE SHELVINGS ABOVE THE PREP TABLES,INTERIOR OF THE MICROWAVE IN THE BAKERY DEPARTMENT, AND TOP OF THE PREP TABLES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR UNDER THE DISPLAY SHELVINGS THROUGHOUT THE STORE, UNDER AND BEHIND THE COOKING EQUIPMENT,UNDER ALL WIRE RACK SHELVINGS, INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS X4 IN THE MEAT DISPLAY COOLER. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE EXPOSED HAND SINK CLOSE TO THE ICE MACHINE. MUST REPAIR. LEAKING UNDER THE PIPE OF THE MAIN 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  32. Réinspection de la plainte

    0 infraction

  33. Plainte

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 88554 DATED 10/ 14/10. #3O-FOUND FOOD ITEMS NOT PROPERLY DATED/LABELED IN COOLERS, FREEZERS. MUST DATE AND LABEL ALL FOOD ITEMS IN COOLER AND FREEZERS. #34-MISSING FLOOR TILES IN THE STORAGE AREA, MUST REPLACE. #35-MISSING CEILING TILES IN REAR STORAGE AREAS,SHALL BE PROVIDED. WALLS, CEILING THAT HAD PEELING PAINT,PLASTER, SHALL BE REPAIR.MUST CLEAN THE VENT COVER IN THE WASHROOM #36- MISSING LIGHT SHIELDS IN PREP AREAS, STEAM TABLES,SHALL BE PROVIDED. CITATION ISSUED SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PACKAGED FOODS FOR SALE,IN A PLASTIC CONTAINERS AND PLASTIC BAGS WITH FRESH SPICES FOR SALE NEEDS A LABEL. NAME OF THE COMPANY, ADDRESS, TEL NO. INGREDIENTS AND NAME OF THE PRODUCT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK IN THE KITCHEN AND DISHWASHING AREAS. CAULKING WORN OUT WITH BLACK SUBSTANCE ALONG THE CAULKING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING:ALL THE EXTERIOR BULK CONTAINERS IN THE BAKERY DEPT, ALL EXTERIOR AND TOP OF THE STOVES, GRILL OTHER COOKING EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE ALL FOOD BOXES INSIDE THE WALK IN FREEZER .
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT THE STORE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD IN SOME LIGHT BULBS IN THE PRODUCE DISPLAY COOLER. MUST REPLACE BURNED OUT LIGHT BULB IN THE DELI DEPT, AND PROVIDE LIGHT SHIELD AND END CAPS. BAKERY BREAD CASE NEEDS LIGHT SHIELD ON THE LIGHT BULB.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN ALL WALK IO COOLER AND WALK IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE. MUST REPLACE BROKEN THERMOMETER IN THE HOT HOLDING UNIT BY THE STEAM TABLE.
  34. Réinspection de la plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • above violation still remaining.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • above violation still remainining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • above violation still remainig.
  35. Plainte

    10 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • found/observed bread crumbs with mold(green matter)in deli prep area under deli equipment(slicer).bread crumbs are used to bread meats, meats were discarded along with bread crumbs at once, also found dust from construction on onions(also discarded at once) citation issued#H000062825, with a court date of 11/18/2010, at 400 w superior in room #112 at 9:00am.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • found/observed live fruit flies(20 )in rear kitchen areas, also found rear exit doors not rodent proofed, door had1/4 inch gap on bottom of doors.citation issued #H000062825, with a court date of 11/18/2010, at 400 w superior in room #112 at 9:00am.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • non food contact surfaces of cooler shelving, drain board of 3 compartment sink in bakery area, shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food contact surfaces of cooler shelving, prep tables, cooking equipment, ice machine not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners).missing floor tiles in sales floor areas, storage areas, shall be replaced.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • missing ceiling tiles in rear storage areas shall be provided, walls, ceilings that had peeling paint, plaster, shal be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • missing light shields in prep areas, steam table, shall be provided. light shields in prep areas, storage areas, and bathrooms need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • exhaust vents(ventilation) in kitchen prep areas, walk in coolers, storage areas, bathrooms need cleaning. exhaust canopy had excess grease build, need detailed cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • excess debris and clutter in rear storage areas shall be removed, stock items mus be stored six inches off of floor to prevent pest harborage.

Établissements inspectés à proximité

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