MORSE FRESH MARKET

1430 W MORSE AVE, CHICAGO, IL 60626 · Grocery Store

29 inspections

1. Plainte abrégée22 sept. 2026

   0 infraction

2. Toiles22 juill. 2026

   0 infraction

3. Toiles28 avr. 2025

   4 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN BEGINING OF MINERAL BUILD-UP. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS IN AT DELI,MEAT DEPARTMENT REAR PREP WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT REAR PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
4. Toiles8 mai 2024

   2 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOXES OF FOOD STORED IN WALK IN FREEZER IN REAR WITH ICE BUILD UP ON EXTERIOR OF BOXES. INSTRUCTED MANAGER TO REMOVED AND MAINTAIN AREA FREE OF ICE BUILD UP.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED INTERIOR OF THE STANDING TWO DOOR FREEZER IN PRODUCE PREP AREA TO HAVE FOOD DEBRIS ON BOTTOM SHELF. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS AND RESIUDE.
5. Toiles29 mars 2023

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED BROKEN LARGE PLASTIC LID OF FETA CHEESE CONTAINER. REMOVE ALL BROKEN PLASTIC AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED INTERIOR OF REACH IN FREEZERS IN FOOD PREPARATION AREA WITH FOOD DEBRIS ON BOTTOM SHELF. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS.
6. Plainte6 sept. 2022

   5 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • BOXES OF FOOD ARE STORED ON THE FLOOR IN THE WALK-IN FREEZER AND ARE LOCATED IN THE BACK STORAGE AREA NEAR THE EMPLOYEE BREAKROOM. DISCUSSED WITH THE OWNER THAT BOXES MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • CLEAN UTENSILS STORED UNDER PREP-TABLE IN DELI AREA HAVE FOOD CONTACT SURFACE FACING UP. INSTRUCTED TO INVERT UTENSILS. UTENSILS WERE INVERTED ON SITE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CRATES USED AS ELEVATION IN FRONT PRODUCE STORE AND BACK STORAGE AREA.---CARDBOARD USED AS LINING IN DELI WALK-IN COOLER. REMOVE FROM USE ABD AND REPLACE WITH EQUIPMENT, DURABLE AND EASILY CLEAN, ABLE TO MEET NSF/ANSI STANDARDS.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • UNNECESSARY ITEMS NO LONGER OF USE TO THE ESTABLISHMENT OPERATION OR MAINTENANCE ARE FOUND STORED NEAR THE WASTE STORAGE AREA. STORAGE AREAS/ENCLOSURES FOR WASTE RECEPTACLES SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS AND KEPT CLEAN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • THE FACILITY IS NOT IN COMPLIANCE WITH THE FOOD HANDLER LAW. ALL FOOD HANDLERS, OTHER THAN SOMEONE WHO HAS THE CITY OF CHICAGO, SHALL RECEIVE OR OBTAIN TRAINING IN BASIC FOOD HANDLING PRINCIPLES.
7. Plainte24 janv. 2022

   3 infractions

   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • NOTED APPROXIMATELY 23 LBS OF ASSORTED COOKED CHICKEN AND RICE HELD AT IMPROPER HOT HOLDING TEMPERS IN A HOT HOLDING DISPLAY CASE. CHICKEN NOTED AT 116F, 123.7F, 120.3F, AND RICE AT 112.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • PRE-PACKAGED FOODS MUST CONTAIN THE LIST OF INGREDIENTS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
8. Réinspection des toiles26 mai 2021

   1 infraction

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOUND NO SPLASH GUARDS AT HANDSINK AT MEAT CUTTING AREAS.MUST PROVIDE
9. Toiles18 mai 2021

   2 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOUND NO SPLASH GUARDS AT HANDSINK AT MEAT CUTTING AREAS.MUST PROVIDE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-12-2021 INSPECTION# 2370419. VIOLATION 51.NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK. VIOLATION 53. NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS PRIORITY VIOLATION. NO CITATION ISSUED.7-42-090. MUST CORRECT VIOLATIONS NOTED ABOVE.
10. Toiles12 mai 2020

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE MEAT WALK IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRT AND SLIME INSIDE FLOOR DRAIN AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
11. Plainte15 août 2019

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN AND BLACK SLIME CAULKING ON WALL ABOVE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ADDITIONAL CLEANING IS NEEDED ON FLOOR(DEBRIS)BEHIND THE ICE MACHINE,UNDER SHELVES INSIDE THE WALK-IN COOLER.CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL PANEL AT NORTH SIDE OF THE THREE COMPARTMENT WITH POROUS SURFACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
12. Toiles25 avr. 2019

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR DES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • SUSHI NOT MADE ON SIDE HOWEVER IS DELIVERED FROM COMPANY WAJO CORP. ALSO SELLS RAW FISH:FRESH SALMON ETC. ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY EMPLOYEE BREAK ROOM AND INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP AT CONDENSERS UNIT INSIDE THE WALK-IN FREEZER, ICE HANGING FROM PIPES. REPAIRE CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING TILES INSIDE THE MEAT PREPARATION COOLER ROOM IN POOR REPAIR,SOME ARE BROKEN ALSO DUE TO MOIST ACTIVITY BLACK SLIME ON SURFACE OF THE CEILING TILES. OBSERVED UNEVEN,POROUS AND BLACK SLIME ON WOOD COVING THROUGHOUT THE MEAT PREPARATION COOLER ROOM ,STRONG ODOR OF MOLD. INSTRUCTED TO REMOVE REPLACE CEILING TILES AND COVING. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
13. Toiles3 mai 2018

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DOOR NEEDED ON LARGE PRODUCE WALK IN COOLER JUST OUTSIDE THE OFFICE. OBSERVED CEILING NEEDED ON NEW PRODUCE PREP ROOM. INSTALL AND MAINTAIN CEILING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHEILD NEEDED ON LIGHT IN WALK IN FREEZER. INSTALL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NEEDED IN HOT HOLDING UNIT FOR ROTISSERIE CHICKENS ON CUSTOMER FLOOR. INSTALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLY BREEDING SITES.
14. Réinspection des toiles2 janv. 2018

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED-NOTED FROM REPORT#1955593 DATED4/4/2017 VIOLATION #35 CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION #7-42-090
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING AT REAR RECEIVING AREA WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO REPAIR CEILING
15. Toiles26 déc. 2017

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 20 MICE DROPPINGS AT REAR STORAGE CLOSET NEXT TO REAR DELIVERY DOOR. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE AREA WHERE MICE DROPPINGS WERE LOCATED AND TO CONTACT PEST CONTROL OPERATOR TO MONITOR FOR PESTS. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED-NOTED FROM REPORT#1955593 DATED4/4/2017 VIOLATION #35 CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION #7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED RACKS WITH FOOD DEBRIS IN WALK-IN PRODUCE COOLER AT REAR RECEIVING AREA.INSTRUCTED MANAGEMENT TO CLEAN RACKS IN WALK-IN PRODUCE COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING AT REAR RECEIVING AREA WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO REPAIR CEILING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED BURNT OUT LIGHTS AND MISSING LIGHT CAPS AT LIGHT SHIELDS AT REAR RECEIVING AREA.INSTRUCTED MANAGEMENT TO INSTALL CAPS AND REPLACE BURNT OUT LIGHTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
16. Toiles4 avr. 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED MARRED CUTTING BOARDS AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF ICE MACHINE HAS LIME DEPOSIT ON EXTERIOR.INSTRUCTED MANAGEMENT TO REMOVE DEPOSIT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED HOLE IN FLOOR IN FRONT OF BUTCHER PREP AREA AT REAR.INSTRUCTED MANGEMENT TO REPAIR ALSO FLOORS INSIDE PRODUCE COOLER NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS BURNT OUT IN PRODUCE COOLER/RECIEVING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
17. Plainte4 août 2016

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PREPACKAGED FOOD ITEMS WITHOUT INGREDIENT INFORMATION FOUND THROUGHOUT THE STORE; GRANOLA, TRAIL MIX, POTATO SALADS, ETC. INSTRUCTED MANAGER TO PROVIDE INGREDIENT INFORMATION AND ALLERGEN STATEMENTS, WHEN APPLICABLE, ON ALL RE-PACKAGED CONTAINERS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; REAR STORAGE AND STAFF BREAK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ICE ACCUMULATION ON THE WALLS INSIDE THE WALL IN FREEZER IN THE REAR. INSTRUCTED TO DEFROST AND REMOVE ICE FROM WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT ABOVE THE COUNTER IN THE BUTCHER AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE ELECTRICAL ROOM IN THE REAR AND AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
18. Réinspection des toiles15 mars 2016

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN THE WALK IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED VENT COVERS IN WALK IN COOLER WITH RUST AND DEBRIS, AND CEILING VENT WITH DUST BUILD UP IN LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN
19. Plainte8 mars 2016

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ICE MACHINE IN THE REAR STORAGE, WITH VISIBLE PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE BEFORE USE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DAMAGED CUTTING BOARDS WITH BLACK GROOVES AT THE MEAT COUNTER AND REAR MEAT PREP ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN THE WALK IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED VENT COVERS IN WALK IN COOLER WITH RUST AND DEBRIS, AND CEILING VENT WITH DUST BUILD UP IN LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHTS IN REAR STORAGE AREA AND IN DRY PAPER GOODS ROOM, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE "LADIES ROOM" SIGN ON LADIES TOILET ROOM AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
20. Plainte13 août 2015

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WOOD COVING WITH POROUS SURFACE,BROKEN CAULKING BETWEEN THE FLOOR AND COVING INSIDE THE PREP BUTCHER WALK-IN COOLER.INSTRUCTED TO REMOVE REPLACE SAID COVING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RE-CAULK WITH A SMOOTH APPLICATION IF NEEDED WE OBSERVED EXCESS DEBRIS ON FLOOR UNDER THE WOOD/PLASTIC PALLETS INSIDE THE WALK-IN COOLERS.EXCESS ICE BUILD-UP ON FLOOR BETWEEN AND UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AT SAID UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WOOD CEILING WALL-INSIDE THE WALK-IN COOLER(PRODUCE /MILK)WITH PEELING PAINT AND BROKEN.WOOD IS SATURATED WITH MOIST AND BROKEN SOME SPOTS WITH BLACK SUBSTANCE,SOUTH PART OF THE COOLER BY THE SOUTH DOOR .INSTRUCTED TO REMOVE PEELING PAINT ,AND BROKEN WOOD,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AROUND PIPES AT FRONT WINDOWS,BROKEN SEAMS AT CEILING WALLS ALSO AT FRONT WINDOWS,INSTRUCTED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER PIPE LEAKING UNDER THE THREE COMPARTMENT SNIK(MIDDLE COMPARTMENT),INSTRUCTED TO REPAIR
21. Réinspection des toiles27 mai 2015

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WOOD COVING WITH POROUS SURFACE,BROKEN CAULKING BETWEEN THE FLOOR AND COVING INSIDE THE PREP BUTCHER WALK-IN COOLER.INSTRUCTED TO REMOVE REPLACE SAID COVING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RE-CAULK WITH A SMOOTH APPLICATION IF NEEDED WE OBSERVED EXCESS DEBRIS ON FLOOR UNDER THE WOOD/PLASTIC PALLETS INSIDE THE WALK-IN COOLERS.EXCESS ICE BUILD-UP ON FLOOR BETWEEN AND UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AT SAID UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WOOD CEILING WALL-INSIDE THE WALK-IN COOLER(PRODUCE /MILK)WITH PEELING PAINT AND BROKEN.WOOD IS SATURATED WITH MOIST AND BROKEN SOME SPOTS WITH BLACK SUBSTANCE,SOUTH PART OF THE COOLER BY THE SOUTH DOOR .INSTRUCTED TO REMOVE PEELING PAINT ,AND BROKEN WOOD,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AROUND PIPES AT FRONT WINDOWS,BROKEN SEAMS AT CEILING WALLS ALSO AT FRONT WINDOWS,INSTRUCTED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FEMALE EMPLOYEE'S HAIR ARE NOT COMPLETELY RESTRAINED IN DELI DEPARTMENT,MUST USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • BSERVED WIPING CLOTH ON TOP CUTTING BOARS AND SLICE MACHINE AT FRONT BUTCHER AND DELI AREA.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER
22. Toiles18 mai 2015

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE HOT HOLDING UNIT AT FRONT COUNTER: 8- ONE POUND EACH OF COOKED LASAGNA AT TEMP OF 113.3F TO 115.6F; 2- ONE POUND AND HALF EACH OF COOKED CHICKEN AT TEMP OF 122.7F TO 125.6F.HOT PRODUCTS MUST MAINTAIN TEMP OF 140F AND ABOVE.TEMPERATURE ABUSED FOOD WAS DISCARDED AND DENATURED.POUNDS 10, VALUE 73.97 CRITICAL VIOLATION:7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND A BUNCH OF PAINTING TARPS ON GROUND,BUSHELS WITH DIRTY WATER ON GROUND WITH EXCESS ANTS AROUND THE CONTAINERS AND WALLS.WOOD MATERIAL,AND OTHER TYPE OF CONSTRUCTION MATERIAL ON GROUND.DELIVERED POP BOTTLES ON PORTABLE CARDS.INSTRUCTED TO CLEAN GROUND AND REMOVE EXCESS ITEMS FROM GROUND ELEVATE WHAT IS NEEDED 6" OFF THE GROUND.KEEP AREA CLEAN TO MINIMIZE INSECT AND RODENT ACTIVITIES SERIOUS VIOLATION:7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WOOD COVING WITH POROUS SURFACE,BROKEN CAULKING BETWEEN THE FLOOR AND COVING INSIDE THE PREP BUTCHER WALK-IN COOLER.INSTRUCTED TO REMOVE REPLACE SAID COVING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RE-CAULK WITH A SMOOTH APPLICATION IF NEEDED WE OBSERVED EXCESS DEBRIS ON FLOOR UNDER THE WOOD/PLASTIC PALLETS INSIDE THE WALK-IN COOLERS.EXCESS ICE BUILD-UP ON FLOOR BETWEEN AND UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AT SAID UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WOOD CEILING WALL-INSIDE THE WALK-IN COOLER(PRODUCE /MILK)WITH PEELING PAINT AND BROKEN.WOOD IS SATURATED WITH MOIST AND BROKEN SOME SPOTS WITH BLACK SUBSTANCE,SOUTH PART OF THE COOLER BY THE SOUTH DOOR .INSTRUCTED TO REMOVE PEELING PAINT ,AND BROKEN WOOD,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AROUND PIPES AT FRONT WINDOWS,BROKEN SEAMS AT CEILING WALLS ALSO AT FRONT WINDOWS,INSTRUCTED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FEMALE EMPLOYEE'S HAIR ARE NOT COMPLETELY RESTRAINED IN DELI DEPARTMENT,MUST USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTH ON TOP CUTTING BOARS AND SLICE MACHINE AT FRONT BUTCHER AND DELI AREA.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER
23. Réinspection des toiles1 août 2014

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK BY DISHWASHING AREA AT REAR STORAGE AREAS. MUST PROVIDE EXPOSED HAND SINK BY DISHWASHING AREAS.
24. Toiles25 juill. 2014

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND HOUSEFLY AND FRUIT FLY ACTIVITY AT REAR STORAGE/PRODUCE PREPARATION AREAS. OBSERVED ABOUT 7 HOUSEFLIES AND ABOUT 20 FRUIT FLIES. ALSO, FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED 1/2 INCH GAP. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND 2 LARGE CUTTING BOARDS AT MEAT PREPARATION AREAS WITH DEEP GROOVES. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK BY DISHWASHING AREA AT REAR STORAGE AREAS. MUST PROVIDE EXPOSED HAND SINK BY DISHWASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER ON SHELVING UNITS AT PRODUCE PREPARATION AREAS.(CLOTHES, ETC.)
25. Plainte2 mai 2013

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DRIP PAN INSIDE DELI COOLER IS OVERFLOWING. MUST REPAIR AND MAINTAIN TO DRAIN PROPERLY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE ICE BUILD-UP FROM INSIDE THE CHEST FREEZER,BY THE PRODUCE AREA, REAR REPACKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR BROKEN CEMENT FLOOR IN FRONT OF REAR EXIT DOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING INSIDE THE WALK-IN COOLER WITH PEELING PAINT AND WALL WITH STAINS AND RUST, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE BLACK SUBSTANCE FROM CEILING AND WALL INSIDE THE MEAT WALK-IN COOLER.
26. Réinspection de la plainte15 août 2012

    0 infraction

27. Plainte8 août 2012

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF FRUIT FLIES ON PREMISES: BUTCHER'S AREA,REAR STORAGE AND SELLING AREA. ALSO OBSERVED GLUE STICKS HANGING FROM CEILING, FOUR GLUE STICKS IN BUTCHER'S AREA, TWO GLUE STICKS HANGING FROM CEILING AT PRODUCE AREA,ONE GLUE STICKS HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINKS. APPROX.15 OR MORE FLIES. REMOVE GLUE STICKS AND FLIES THROUGHOUT. SERIOUS VIOLATION: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE CUTTING BOARD(HEAVILY PITTED)AT PRODUCE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRTY KNIFES STORED INSIDE KNIFE RACK,INSTRUCTED TO CLEAN AND SANITIZE THEM PRIOR TO STORE THEM INSIDE KNIFE RACKS.
28. Toiles5 avr. 2012

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CHICHARRON CRACKLINGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 96.7F TO 97.9F.(HOT HOLDING UNIT AIR TEMP.OF 145.6F).ALSO FOUND TWO CONTAINERS OF COOKED FOOD(RIBS,AND PORK SKIN)STORED INSIDE THE WALK-IN AT TEMP OF 46.7F TO 49.6F. WALK-IN COOLER AIR TEMP OF 41F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD DISCARDED AND DENATURED. POUNDS 31, VALUE 113.CRITICAL VIOLATION: 7-38-005(A) HOOO077782-15
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING 3 ALUMINUM CONTAINERS, TWO KNIFES AND A CUTTING BOARD THAT WAS USED AT BUTCHER'S AREA. INFORMATION GIVEN HOW TO SET-UP SINK(WASH, RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO77782-15
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ADDITIONAL THRESHOLD IS NEEDED AT FRONT AND REAR DOOR.REPAIR AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING IN REAR AREA, ABOVE THE CHEST FREEZER, AND PRODUCE DEPARTMENT BY THE ICE MACHINE(FOOD STAINES).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE END CAPS ON THE LIGHT SHIELD ABOVE THE FRONT COUNTER(BUTCHER'S AREA)WEST SIDE. ALSO CLEAN LIGHT SHIELD IN BUTCHER'S AREA(EXCESS DEBRIS BUILD-UP)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS FOR HOT HOLDING UNIT,COOLERS AND FREEZERS.MUST BE VISIBLE AND IN WORKING CONDITIONS.
29. Plainte20 avr. 2010

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had peeling paint, shall be repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, racks not clean need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas under shelving/pallets need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in rear storage areas shall be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in rear storage areas shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, prep areas need cleaning.