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MOZART ELEMENTARY SCHOOL

2200 N Hamlin AVE, CHICAGO, IL 60647 · School

Résumé des inspections

MOZART ELEMENTARY SCHOOL a été inspecté 24 fois par Chicago Department of Public Health depuis le 9 février 2010. La dernière inspection, le 24 septembre 2026, a relevé 1 infraction.

Aucune des 24 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 5 septembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 17 septembre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 mars 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 17 septembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 32 fois dans 14 inspections distinctes, la plus récente le 21 mars 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11---OBSERVED LIGHT FIXTURE INSIDE THE WALK-IN-FREEZER NOT WORKING,LOCATED IN THE ANNEX-SIDE OF THE MAIN SCHOOL.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  2. Toiles

    3 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT FIXTURE INSIDE THE WALK-IN-FREEZER NOT WORKING,LOCATED IN THE ANNEX-SIDE OF THE MAIN SCHOOL.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE DUST ACCUMULATION ON THE CEILING VENTILATION COVERS IN THE KITCHEN PREP/DISHWASHING AREA LOCATED IN THE ANNEX- SIDE OF THE MAIN SCHOOL AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #55 NOT CORRECTED FROM INSPECTION REPORT#2624385 DATED:09/25/2025 #55----6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED 3 COMPARMENT SINKS INTHE ANNEX SIDE OF THE SCHOOL LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/17/2026.
  3. Réinspection des toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A): **PF** Manual Warewashing, Sink Compartment Requirements (3 Comp Required) OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS DRAINED FROM THE 3RD BASIN, IT BACKS UP INTO THE 1ST AND 2ND BASINS IN THE MAIN BUILDING. THE 3-COMPARTMENT SINK HAS BEEN TAGGED AND HELD FOR INSPECTION. STAFF WERE INSTRUCTED TO USE THE 3-COMPARTMENT SINK LOCATED IN THE ANNEX, DOWN THE HALL FROM THE MAIN KITCHEN. FACILITY WAS ADVISED TO CONTACT CDPH TO REQUEST A REINSPECTION TO REMOVE THE TAG FROM THE SINK. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED 3 COMPARMENT SINKS INTHE ANNEX SIDE OF THE SCHOOL LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN
  4. Toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 3RD SINK BASIN, WATER BACKS UP INTO the FIRST AND 2ND SINK BASINS IN BOTH the MAIN BUILDING AND THE ANNEX. INSTRUCTED FACILITY TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 3 COMPARMENT SINKS INTHE ANNEX SIDE OF THE SCHOOL LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN
  5. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 48X 4OUNCE CUPS OF YOGURT AT IMPROPER TEMPERATURES INSIDE SMALL WALK IN COOLER.(YOGURT TEMPERATURES AT 48.8F-49.9F)PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.DISPOSED OF 12 POUNDS OF YOGURT.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND SMALL WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE.COOLER AT 50.1F.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.TAGGED WALK IN COOLER.
  6. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 SEAL THE OPENINGS IN THE WALLS OF THE MAIN KITCHEN STORAGE CAGE TO PREVENT RODENT HARBORAGE CONDITIONS.
  7. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (BEEF NIBLETS AT 178F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 100 MOUSE DROPPINGS LOCATED IN THE FOLLOWING AREAS: 15 MOUSE DROPPINGS LOCATED ON THE FLOOR UNDER THE STORAGE SHELVES IN THE ANNEX KITCHEN DRY STORAGE ROOM, 25 DROPPINGS ON THE FLOOR OF THE ANNEX KITCHEN LOCKER ROOM, 10 DROPPINGS ON THE FLOOR IN THE CORNER AND BEHIND THE 2 DOOR PREP COOLER IN THE ANNEX KITCHEN, 10 DROPPINGS ON THE FLOOR OF THE ANNEX KITCHEN UTILITY ROOM, 10 DROPPINGS IN THE ANNEX PUMP ROOM, 10 DROPPINGS ON THE FLOOR AND IN THE STORAGE CABINET OF ROOM 403 IN THE ANNEX BUILDING, 10 DROPPINGS ALONG THE WALL ON THE FLOOR JUST OUTSIDE OF THE STORAGE CAGE IN THE MAIN BUILDING KITCHEN AND 10 DROPPINGS ON THE FLOOR BENEATH THE SAFE IN THE MAIN BUILDING KITCHEN STORAGE CAGE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT BOTH BUILDINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 DEAD MICE FOUND ON GLUEBOARDS IN THE ANNEX KITCHEN STORAGE ROOM AND IN THE ANNEX PUMP ROOM. MANAGEMENT INSTRUCTED TO DISPOSE OF GLUEBOARDS WITH DEAD MICE ON THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEAL THE OPENINGS IN THE WALLS OF THE MAIN KITCHEN STORAGE CAGE TO PREVENT RODENT HARBORAGE CONDITIONS.
  8. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER POOLING ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR SOURCE OF WATER LEAK.
  9. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOME BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE SAID HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MAIN BUILDING 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED SAID 3-COMPARTMENT SINK MUST DRAIN QUICKLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING ON WATER FLOOR AROUND HOT WATER TANK AT MAIN BUILDING PREP AREA. MUST KEEP FLOOR DRY THROUGHOUT MAIN KITCHEN.
  10. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN AREA NOT ACCESSIBLE FOR USE. THERE WERE EMPTY BOXES OF PRODUCE STORED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO ENSURE THAT ALL HAND WASHING SINKS ARE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE THE UNUSED FURNITURE STORED OUTSIDE IN THE OUTSIDE GARBAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEVERAL FOOD HANDLING EMPLOYEES HAD EXPIRED FOOD HANDLER CERTIFICATES POSTED. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO INSPECTION REPORT SUMAMRY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  11. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK ON FOOD SERVING LINE LOCATED IN HALLWAY IN ANNEX BUILDING.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN ANNEX BUILDING- SOUTH AND NORTH DOORS AND MAIN BUILDING DOOR FRAME #9.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN MAIN KITCHEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP ON CUBBIES IN PRE-K ROOM # 403 & 404
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN ANNEX BUILDING- 1ST FL. BOY'S & 2ND FL. GIRL'S.MAIN BUILDING -2ND FL. GIRL'S
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE,MISSING WALL BASE AND HOLE IN WALL IN ANNEX LUNCH ROOM.ANNEX STAFF LOUNGE WALL IN POOR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN ANNEX LUNCH ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOMS #403 & 404.
  12. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK ON FOOD SERVING LINE LOCATED IN HALLWAY IN ANNEX BUILDING.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPX. 50 OR MORE RODENT DROPPINGS IN MAIN BUILDING-DRY FOOD STORAGE AREA UNDER SHELVING UNIT AND CRATES,MOP SINK AREA -BEHIND DOOR,LUNCH ROOM-BEHIND AND IN BETWEEN CABINETS.ANNEX BUILDING-ON WALL OUTLET ON SERVING LINE,ON FLOOR BEHIND 1- DOOR REACH IN COOLER,ON TOP OF HOT WATER TANK UNDER 3- COMP SINK,ON FLOOR BEHIND OVEN,NEXT TO AND BEHIND FILE CABINETS.ALSO APPX. 50 OR MORE LIVE ANTS CRAWLING ON FLOOR ALONG WALL BASES IN MAIN & ANNEX KITCHENS AND LUNCH ROOMS.MUST REMOVE RODENT DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/19.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP IN ANNEX BUILDING- SOUTH AND NORTH DOORS AND MAIN BUILDING DOOR FRAME #9.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN MAIN KITCHEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DUST BUILD UP ON CUBBIES IN PRE-K ROOM # 403 & 404.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN ANNEX BUILDING- 1ST FL. BOY'S & 2ND FL. GIRL'S.MAIN BUILDING -2ND FL. GIRL'S.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE,MISSING WALL BASE AND HOLE IN WALL IN ANNEX LUNCH ROOM.ANNEX STAFF LOUNGE WALL IN POOR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN ANNEX LUNCH ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOMS #403 & 404.
  13. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed the walk in cooler in the annex kitchen to be leaking from the condenser unit. Instructed facility to repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed peeling paint on the walls and ceiling of the main building kitchen and in the main building stairways. Instructed facility to remove peeling paint, repaint, and maintain smooth and easily cleanable.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Instructed facility to repair and maintain the annex building timed faucet knobs so they stay on for a minimum of 15 seconds. Observed no exposed hand washing sink accessible to the main building serving line. Instructed facility to install with hot and cold water under city pressure, soap, paper towels, and to maintain. Observed the 1st floor girls washroom in the annex to have a leaking cold water knob. Instructed facility to repair and maintain.
  14. Toiles

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Observed clear waste water backing up in to an empty 3 compartment basin when water is released from an adjacent compartment. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed the walk in cooler in the annex kitchen to be leaking from the condensor unit. Instructed facility to repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed peeling paint on the walls and ceiling of the main building kitchen and in the main building stairways. Instructed facility to remove peeling paint, repaint, and maintain smooth and easily cleanable.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Instructed facility to repair and maintain the annex building timed faucet knobs so they stay on for a minimum of 15 seconds. Observed no exposed hand washing sink accessible to the main building serving line. Instructed facility to install with hot and cold water under city pressure, soap, paper towels, and to maintain. Observed the 1st floor girls washroom in the annex to have a leaking cold water knob. Instructed facility to repair and maintain.
  15. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR DISHWASHING AREA KITCHEN IN THE FOOD PREP AREA IN THE ANNEX BUILDING. MUST REPAINT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO WALLS IN LUNCH ROOM MAIN BUILDING. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAIN ON WALL BEHIND 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS AND CEILING IN THE GIRLS BATHROOMS IN 1ST, 2ND AND 3RD FLOOR AND HALLWAY 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED BASEBOARD AROUND WALLS IN POOR REPAIR WITH BROKEN AND MISSING TILES INSIDE GIRLS AND BOYS BATHROOM IN 2ND AND 3RD FLOOR. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREP AREAS IN THE MAIN BUILDING AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.
  16. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/21/16 REPORT#1609940 NOTED ONLY ONE DOOR AT THE STALL OF THE BOYS BATHROOM AND MISSING DOORS AT THE REST OF THE BATHROOMS OF THE MAIN BUILDING ....ALSO NOTED PEELING PAINT ON CEILING OF THE BOYS BATHROOM OF THE MAIN BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR DISHWASHING AREA KITCHEN IN THE FOOD PREP AREA IN THE ANNEX BUILDING. MUST REPAINT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO WALLS IN LUNCH ROOM MAIN BUILDING. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAIN ON WALL BEHIND 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS AND CEILING IN THE GIRLS BATHROOMS IN 1ST, 2ND AND 3RD FLOOR AND HALLWAY 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED BASEBOARD AROUND WALLS IN POOR REPAIR WITH BROKEN AND MISSING TILES INSIDE GIRLS AND BOYS BATHROOM IN 2ND AND 3RD FLOOR. MUST REPAIR AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREP AREAS IN THE MAIN BUILDING AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.
  17. Toiles

    3 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NOTED NO HOT RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE ANNEX BUILDING. TEMPERATURES OF WATER WAS 66.7F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK. SERIOUS VIOLATION 7-38-030.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED ONLY ONE DOOR AT THE STALL OF THE BOYS BATHROOM AND MISSING DOORS AT THE REST OF THE BATHROOMS OF THE MAIN BUILDING ....ALSO NOTED PEELING PAINT ON CEILING OF THE BOYS BATHROOM OF THE MAIN BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE ANNEX KITCHEN HAND WASH SINK AND GIRLS BATHROOM AT THE ANNEX BUILDING...ALSO NOTED LOW WATER PRESSURE AT THE STAFF HAND WASH SINK BATHROOM (COLD).INSTRUCTED TO REPAIR AND MAINTAIN
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING ON ANNEX KITCHEN. MUST FREPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR SURFACES OF MILK COOLER IN KITCHEN MAIN BUILDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL IN ANNEX KITCHEN BEHIND OVEN. MUST REMOVE EXCESSIVE DUST BUILD-UP. OBSERVED CHIPPED AND PEELING PAINT ON CEILINGS AND WALLS IN BOYS BATHROOM IN THE 1ST AND 2ND FLOOR AND 3RD FLOOR IN GIRLS BATHROOM. MUST SCRAPE AND REPAINT CEILINGS AND WALLS AND MAINTAIN. OBSERVED MISSING CEILING TILES ON 2ND FLOOR ANNEX BUILDING BY HALLWAY BOYS BATHROOM ENTRANCE DOOR. MUST REPAIR/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN FLOOR DRAINS IN ALL GIRLS AND BOYS BATHROOMS ON MAIN AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.
  19. Toiles

    3 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • FOUND NO DISH WASHING SOAP AVAILABLE ON PREMISE FOR DISH WASHING AT 3 COMPARTMENT SINK (MAIN BUILDING AND IN ANNEX BUILDING) PREP AREA. INSTRUCTED TO PROVIDE. (MANAGER BOUGHT DISHWASHING SOAP FROM STORE AT THE END OF INSPECTION). CRITICAL VIOLATION ISSUED 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPILLAGE IN TEACHERS LOUNGE (2ND FLOOR MAIN BUILDING AND IN 1ST FLOOR ANNEX BUILDING) TO PREVENT PEST HARBORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE (2) PRE-K CLASSROOMS (1ST FLOOR ANNEX BUILDING).
  20. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE/REPAINT CHIPPED PAINT ON WOODEN SHELVING OVER THE 3 COMPARTMENT SINK IN THE MAIN BUILDING AND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS MUST BE REPAIRED/REPLACED WHERE NOTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING IN THE ANNEX KITCHEN ENGINEER IS MADE AWARE AT THIS TIME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN MAIN BUILDING,ELECTRIC OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND EXCESSIVE CLUTTERED CONDITIONS INSIDE THE PRINCIPALS/PARENTS STORAGE ROOM LOCATED IN THE CONNECTOR AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RESEAL/REPLACE RUSTY WIRE SHELVING IN ANNEX BUILDING REACH-IN COOLER IN KITCHEN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAINT/REPAIR SOME AREAS OF CHIPPING PAINT ON WALLS AND CORNERS OF WALL IN MAIN BUILDING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR FAUCET TO EMPLOYEES BATHROOM BY BOILER AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPAIR BROKEN EXTERIOR THERMOMETERS AT COOLERS AND FREEZERS
  22. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL STOCK MUST BE PROPERLY STORED 6" OFF FLOOR FOR EASIER CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAK AT PIPE BENEATH 3 COMP SINK AREA (ANNEX) ENGINEER AWARE-MUST REPAIR AND VENT COVERS THROUGHOUT KITCHEN (ANNEX)NEED CLEANING TO REMOVE DUST-BUILD UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,BOILER AREAS AND REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
  23. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN VARIOUS AREAS BEHIND 2 DOOR CABINET IN ANNEX LUNCHROOM AREA,BENEATH OVEN IN KITCHEN AREA ALSO IN MANAGERS OFFICE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT-PROOF PREK-CLASSROOM #405 DOOR LEADS OUT TO PARKING LOT,PEST CONTROL SERVICE NOW RECCOMENDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING AND ALL STOCK MUST BE PROPERLY STORED 6" OFF FLOOR FOR EASIER CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAK AT PIPE BENEATH 3 COMP SINK AREA (ANNEX) ENGINEER AWARE-MUST REPAIR AND VENT COVERS THROUGHOUT KITCHEN (ANNEX)NEED CLEANING TO REMOVE DUST-BUILD UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,BOILER AREAS AND REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED WALK-IN COOLER BOTTOM AND RUSTED CABINET DRAWER TOP BEHIND DESK AT MAIN KITCHEN.ALSO DAMAGED WOOD WORKS ON COUNTERS IN PRE-K CLASSROOMS #404 & 405 NEEDS REPAIR OR REPLACE WITH NONE POROUS PIECE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. INSIDE MICRO-WAVE OVEN,HAND WASH SINKS ,COUNTER TOPS, AND INSIDE OF REFRIGERATOR IN TEACHERS LOUNGE WITH DEBRIS AND FOOD SPLASHES NEEDS CLEANING AND MAINTAINING AT ALL TIMES.ALSO SINKS AND CABINETS UNDER SINKS AT BOTH PRE-K CLASSROOMS WITH STAINS AND DEBRIS NEED CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING VENT ON WALL IN TEACHERS LUNCH ROOM BY NW CORNER OF REFRIGERATOR,REPAIR FAUCET JOINT HEAD ON 3COMP.SINK IN ANNEX KITCHEN,AND ALSO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AT MAIN KITCHEN. MUST VENT GAS STOVE IN TEACHERS LOUNGE,OR REMOVE FROM FACILITY.

Établissements inspectés à proximité

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