MOZART ELEMENTARY SCHOOL

2200 N Hamlin AVE, CHICAGO, IL 60647 · School

22 inspections

1. Canvass Re-Inspection25 sept. 2025

   2 infractions

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12(A): **PF** Manual Warewashing, Sink Compartment Requirements (3 Comp Required) OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS DRAINED FROM THE 3RD BASIN, IT BACKS UP INTO THE 1ST AND 2ND BASINS IN THE MAIN BUILDING. THE 3-COMPARTMENT SINK HAS BEEN TAGGED AND HELD FOR INSPECTION. STAFF WERE INSTRUCTED TO USE THE 3-COMPARTMENT SINK LOCATED IN THE ANNEX, DOWN THE HALL FROM THE MAIN KITCHEN. FACILITY WAS ADVISED TO CONTACT CDPH TO REQUEST A REINSPECTION TO REMOVE THE TAG FROM THE SINK. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED 3 COMPARMENT SINKS INTHE ANNEX SIDE OF THE SCHOOL LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN
2. Canvass18 sept. 2025

   2 infractions

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 3RD SINK BASIN, WATER BACKS UP INTO the FIRST AND 2ND SINK BASINS IN BOTH the MAIN BUILDING AND THE ANNEX. INSTRUCTED FACILITY TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED 3 COMPARMENT SINKS INTHE ANNEX SIDE OF THE SCHOOL LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN
3. Canvass17 sept. 2024

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND 48X 4OUNCE CUPS OF YOGURT AT IMPROPER TEMPERATURES INSIDE SMALL WALK IN COOLER.(YOGURT TEMPERATURES AT 48.8F-49.9F)PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.DISPOSED OF 12 POUNDS OF YOGURT.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND SMALL WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE.COOLER AT 50.1F.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.TAGGED WALK IN COOLER.
4. Canvass Re-Inspection13 sept. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 SEAL THE OPENINGS IN THE WALLS OF THE MAIN KITCHEN STORAGE CAGE TO PREVENT RODENT HARBORAGE CONDITIONS.
5. Canvass5 sept. 2023

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (BEEF NIBLETS AT 178F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 100 MOUSE DROPPINGS LOCATED IN THE FOLLOWING AREAS: 15 MOUSE DROPPINGS LOCATED ON THE FLOOR UNDER THE STORAGE SHELVES IN THE ANNEX KITCHEN DRY STORAGE ROOM, 25 DROPPINGS ON THE FLOOR OF THE ANNEX KITCHEN LOCKER ROOM, 10 DROPPINGS ON THE FLOOR IN THE CORNER AND BEHIND THE 2 DOOR PREP COOLER IN THE ANNEX KITCHEN, 10 DROPPINGS ON THE FLOOR OF THE ANNEX KITCHEN UTILITY ROOM, 10 DROPPINGS IN THE ANNEX PUMP ROOM, 10 DROPPINGS ON THE FLOOR AND IN THE STORAGE CABINET OF ROOM 403 IN THE ANNEX BUILDING, 10 DROPPINGS ALONG THE WALL ON THE FLOOR JUST OUTSIDE OF THE STORAGE CAGE IN THE MAIN BUILDING KITCHEN AND 10 DROPPINGS ON THE FLOOR BENEATH THE SAFE IN THE MAIN BUILDING KITCHEN STORAGE CAGE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT BOTH BUILDINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 2 DEAD MICE FOUND ON GLUEBOARDS IN THE ANNEX KITCHEN STORAGE ROOM AND IN THE ANNEX PUMP ROOM. MANAGEMENT INSTRUCTED TO DISPOSE OF GLUEBOARDS WITH DEAD MICE ON THEM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SEAL THE OPENINGS IN THE WALLS OF THE MAIN KITCHEN STORAGE CAGE TO PREVENT RODENT HARBORAGE CONDITIONS.
6. Canvass15 sept. 2022

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER POOLING ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR SOURCE OF WATER LEAK.
7. Canvass22 sept. 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOME BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE SAID HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MAIN BUILDING 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED SAID 3-COMPARTMENT SINK MUST DRAIN QUICKLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING ON WATER FLOOR AROUND HOT WATER TANK AT MAIN BUILDING PREP AREA. MUST KEEP FLOOR DRY THROUGHOUT MAIN KITCHEN.
8. Canvass10 sept. 2020

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN AREA NOT ACCESSIBLE FOR USE. THERE WERE EMPTY BOXES OF PRODUCE STORED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO ENSURE THAT ALL HAND WASHING SINKS ARE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE THE UNUSED FURNITURE STORED OUTSIDE IN THE OUTSIDE GARBAGE AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SEVERAL FOOD HANDLING EMPLOYEES HAD EXPIRED FOOD HANDLER CERTIFICATES POSTED. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • NO INSPECTION REPORT SUMAMRY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
9. Canvass Re-Inspection21 mars 2019

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK ON FOOD SERVING LINE LOCATED IN HALLWAY IN ANNEX BUILDING.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN ANNEX BUILDING- SOUTH AND NORTH DOORS AND MAIN BUILDING DOOR FRAME #9.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN MAIN KITCHEN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP ON CUBBIES IN PRE-K ROOM # 403 & 404
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN ANNEX BUILDING- 1ST FL. BOY'S & 2ND FL. GIRL'S.MAIN BUILDING -2ND FL. GIRL'S
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE,MISSING WALL BASE AND HOLE IN WALL IN ANNEX LUNCH ROOM.ANNEX STAFF LOUNGE WALL IN POOR REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN ANNEX LUNCH ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOMS #403 & 404.
10. Canvass14 mars 2019

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK ON FOOD SERVING LINE LOCATED IN HALLWAY IN ANNEX BUILDING.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPX. 50 OR MORE RODENT DROPPINGS IN MAIN BUILDING-DRY FOOD STORAGE AREA UNDER SHELVING UNIT AND CRATES,MOP SINK AREA -BEHIND DOOR,LUNCH ROOM-BEHIND AND IN BETWEEN CABINETS.ANNEX BUILDING-ON WALL OUTLET ON SERVING LINE,ON FLOOR BEHIND 1- DOOR REACH IN COOLER,ON TOP OF HOT WATER TANK UNDER 3- COMP SINK,ON FLOOR BEHIND OVEN,NEXT TO AND BEHIND FILE CABINETS.ALSO APPX. 50 OR MORE LIVE ANTS CRAWLING ON FLOOR ALONG WALL BASES IN MAIN & ANNEX KITCHENS AND LUNCH ROOMS.MUST REMOVE RODENT DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/19.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP IN ANNEX BUILDING- SOUTH AND NORTH DOORS AND MAIN BUILDING DOOR FRAME #9.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN MAIN KITCHEN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP ON CUBBIES IN PRE-K ROOM # 403 & 404.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN ANNEX BUILDING- 1ST FL. BOY'S & 2ND FL. GIRL'S.MAIN BUILDING -2ND FL. GIRL'S.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE,MISSING WALL BASE AND HOLE IN WALL IN ANNEX LUNCH ROOM.ANNEX STAFF LOUNGE WALL IN POOR REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN ANNEX LUNCH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOMS #403 & 404.
11. Canvass Re-Inspection5 juin 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the walk in cooler in the annex kitchen to be leaking from the condenser unit. Instructed facility to repair and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on the walls and ceiling of the main building kitchen and in the main building stairways. Instructed facility to remove peeling paint, repaint, and maintain smooth and easily cleanable.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed facility to repair and maintain the annex building timed faucet knobs so they stay on for a minimum of 15 seconds. Observed no exposed hand washing sink accessible to the main building serving line. Instructed facility to install with hot and cold water under city pressure, soap, paper towels, and to maintain. Observed the 1st floor girls washroom in the annex to have a leaking cold water knob. Instructed facility to repair and maintain.
12. Canvass25 mai 2018

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed clear waste water backing up in to an empty 3 compartment basin when water is released from an adjacent compartment. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the walk in cooler in the annex kitchen to be leaking from the condensor unit. Instructed facility to repair and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on the walls and ceiling of the main building kitchen and in the main building stairways. Instructed facility to remove peeling paint, repaint, and maintain smooth and easily cleanable.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed facility to repair and maintain the annex building timed faucet knobs so they stay on for a minimum of 15 seconds. Observed no exposed hand washing sink accessible to the main building serving line. Instructed facility to install with hot and cold water under city pressure, soap, paper towels, and to maintain. Observed the 1st floor girls washroom in the annex to have a leaking cold water knob. Instructed facility to repair and maintain.
13. Canvass Re-Inspection2 févr. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR DISHWASHING AREA KITCHEN IN THE FOOD PREP AREA IN THE ANNEX BUILDING. MUST REPAINT OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENINGS INTO WALLS IN LUNCH ROOM MAIN BUILDING. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAIN ON WALL BEHIND 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS AND CEILING IN THE GIRLS BATHROOMS IN 1ST, 2ND AND 3RD FLOOR AND HALLWAY 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED BASEBOARD AROUND WALLS IN POOR REPAIR WITH BROKEN AND MISSING TILES INSIDE GIRLS AND BOYS BATHROOM IN 2ND AND 3RD FLOOR. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREP AREAS IN THE MAIN BUILDING AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.
14. Canvass23 janv. 2017

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/21/16 REPORT#1609940 NOTED ONLY ONE DOOR AT THE STALL OF THE BOYS BATHROOM AND MISSING DOORS AT THE REST OF THE BATHROOMS OF THE MAIN BUILDING ....ALSO NOTED PEELING PAINT ON CEILING OF THE BOYS BATHROOM OF THE MAIN BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR DISHWASHING AREA KITCHEN IN THE FOOD PREP AREA IN THE ANNEX BUILDING. MUST REPAINT OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENINGS INTO WALLS IN LUNCH ROOM MAIN BUILDING. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAIN ON WALL BEHIND 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS AND CEILING IN THE GIRLS BATHROOMS IN 1ST, 2ND AND 3RD FLOOR AND HALLWAY 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED BASEBOARD AROUND WALLS IN POOR REPAIR WITH BROKEN AND MISSING TILES INSIDE GIRLS AND BOYS BATHROOM IN 2ND AND 3RD FLOOR. MUST REPAIR AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN KITCHEN FOOD PREP AREAS IN THE MAIN BUILDING AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.
15. Canvass21 janv. 2016

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NOTED NO HOT RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE ANNEX BUILDING. TEMPERATURES OF WATER WAS 66.7F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK. SERIOUS VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED ONLY ONE DOOR AT THE STALL OF THE BOYS BATHROOM AND MISSING DOORS AT THE REST OF THE BATHROOMS OF THE MAIN BUILDING ....ALSO NOTED PEELING PAINT ON CEILING OF THE BOYS BATHROOM OF THE MAIN BUILDING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE ANNEX KITCHEN HAND WASH SINK AND GIRLS BATHROOM AT THE ANNEX BUILDING...ALSO NOTED LOW WATER PRESSURE AT THE STAFF HAND WASH SINK BATHROOM (COLD).INSTRUCTED TO REPAIR AND MAINTAIN
16. Canvass29 janv. 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING ON ANNEX KITCHEN. MUST FREPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR SURFACES OF MILK COOLER IN KITCHEN MAIN BUILDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALL IN ANNEX KITCHEN BEHIND OVEN. MUST REMOVE EXCESSIVE DUST BUILD-UP. OBSERVED CHIPPED AND PEELING PAINT ON CEILINGS AND WALLS IN BOYS BATHROOM IN THE 1ST AND 2ND FLOOR AND 3RD FLOOR IN GIRLS BATHROOM. MUST SCRAPE AND REPAINT CEILINGS AND WALLS AND MAINTAIN. OBSERVED MISSING CEILING TILES ON 2ND FLOOR ANNEX BUILDING BY HALLWAY BOYS BATHROOM ENTRANCE DOOR. MUST REPAIR/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN FLOOR DRAINS IN ALL GIRLS AND BOYS BATHROOMS ON MAIN AND ANNEX BUILDING. MUST CLEAN AND MAINTAIN.
17. Canvass28 mars 2014

    3 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • FOUND NO DISH WASHING SOAP AVAILABLE ON PREMISE FOR DISH WASHING AT 3 COMPARTMENT SINK (MAIN BUILDING AND IN ANNEX BUILDING) PREP AREA. INSTRUCTED TO PROVIDE. (MANAGER BOUGHT DISHWASHING SOAP FROM STORE AT THE END OF INSPECTION). CRITICAL VIOLATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AND SPILLAGE IN TEACHERS LOUNGE (2ND FLOOR MAIN BUILDING AND IN 1ST FLOOR ANNEX BUILDING) TO PREVENT PEST HARBORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE (2) PRE-K CLASSROOMS (1ST FLOOR ANNEX BUILDING).
18. Canvass4 avr. 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE/REPAINT CHIPPED PAINT ON WOODEN SHELVING OVER THE 3 COMPARTMENT SINK IN THE MAIN BUILDING AND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS MUST BE REPAIRED/REPLACED WHERE NOTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING IN THE ANNEX KITCHEN ENGINEER IS MADE AWARE AT THIS TIME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN MAIN BUILDING,ELECTRIC OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND EXCESSIVE CLUTTERED CONDITIONS INSIDE THE PRINCIPALS/PARENTS STORAGE ROOM LOCATED IN THE CONNECTOR AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
19. Canvass10 mai 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESEAL/REPLACE RUSTY WIRE SHELVING IN ANNEX BUILDING REACH-IN COOLER IN KITCHEN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAINT/REPAIR SOME AREAS OF CHIPPING PAINT ON WALLS AND CORNERS OF WALL IN MAIN BUILDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR FAUCET TO EMPLOYEES BATHROOM BY BOILER AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPAIR BROKEN EXTERIOR THERMOMETERS AT COOLERS AND FREEZERS
20. Canvass Re-Inspection20 janv. 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL STOCK MUST BE PROPERLY STORED 6" OFF FLOOR FOR EASIER CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAK AT PIPE BENEATH 3 COMP SINK AREA (ANNEX) ENGINEER AWARE-MUST REPAIR AND VENT COVERS THROUGHOUT KITCHEN (ANNEX)NEED CLEANING TO REMOVE DUST-BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,BOILER AREAS AND REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
21. Canvass10 janv. 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT MICE DROPPINGS APPROXIMATELY 25 IN VARIOUS AREAS BEHIND 2 DOOR CABINET IN ANNEX LUNCHROOM AREA,BENEATH OVEN IN KITCHEN AREA ALSO IN MANAGERS OFFICE.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT-PROOF PREK-CLASSROOM #405 DOOR LEADS OUT TO PARKING LOT,PEST CONTROL SERVICE NOW RECCOMENDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING AND ALL STOCK MUST BE PROPERLY STORED 6" OFF FLOOR FOR EASIER CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAK AT PIPE BENEATH 3 COMP SINK AREA (ANNEX) ENGINEER AWARE-MUST REPAIR AND VENT COVERS THROUGHOUT KITCHEN (ANNEX)NEED CLEANING TO REMOVE DUST-BUILD UP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE ROOMS,BOILER AREAS AND REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
22. Canvass9 févr. 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED WALK-IN COOLER BOTTOM AND RUSTED CABINET DRAWER TOP BEHIND DESK AT MAIN KITCHEN.ALSO DAMAGED WOOD WORKS ON COUNTERS IN PRE-K CLASSROOMS #404 & 405 NEEDS REPAIR OR REPLACE WITH NONE POROUS PIECE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. INSIDE MICRO-WAVE OVEN,HAND WASH SINKS ,COUNTER TOPS, AND INSIDE OF REFRIGERATOR IN TEACHERS LOUNGE WITH DEBRIS AND FOOD SPLASHES NEEDS CLEANING AND MAINTAINING AT ALL TIMES.ALSO SINKS AND CABINETS UNDER SINKS AT BOTH PRE-K CLASSROOMS WITH STAINS AND DEBRIS NEED CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING VENT ON WALL IN TEACHERS LUNCH ROOM BY NW CORNER OF REFRIGERATOR,REPAIR FAUCET JOINT HEAD ON 3COMP.SINK IN ANNEX KITCHEN,AND ALSO REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK AT MAIN KITCHEN. MUST VENT GAS STOVE IN TEACHERS LOUNGE,OR REMOVE FROM FACILITY.