EL CAPITAN RESTAURANT
3754-3758 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant
25 inspections
- Réinspection de la plainte
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-601.11 OBSERVED WORKING NGREDIENTS (FLOUR, SEASONINGS, SUGAR) REMOVED FROM ORIGINAL CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 3-307.11 OBSERVED ICE SCOOPS IN PREP AND BAR ARE STORE IMPROPERLY ON TOP OF COUNTER. INSTRUCTED TO STORE INSIDE CLEAN CONTAINER IN BETWEEN USE TO PREVENT POSSIBLE CONTAMINATION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED RECEPTACLES INSIDE TOILET ROOMS WITHOTU COVERING. INSTRUCTED TO PROVIDE LID AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-501.14 OBSERVED FANS IN PREP/BAR AS WELL AS UNDER VENTILATION HOOD ACCUMULATED WITH DUST, DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON PREMISE FOR CFM CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Plainte
10 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED WORKING NGREDIENTS (FLOUR, SEASONINGS, SUGAR) REMOVED FROM ORIGINAL CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 80 OR MORE LARGE AND SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS... IN PREP AREA IN CORNER UNDER MICROWAVE AND SIGNS, BEHIND ALL HEAVY EQUIPMENT UNDER VENTILATION HOOD, IN CORNER TO LEFT OF ICE MACHINE AND SHELVING RACK, INSIDE WALK IN COOLER USED FOR STORAGE, IN BAR IN CORNERS AND UNDERNEATH 3 COMPARTMENT SINK IN SMALL SPACE UNDER PIPING, SCATTERED ACROSS STAGE SURROUNDING MUSIC EQUIPMENT, 2ND FLOOR COUNTERTOPS, IN OFFICE SPACE UNDER DESK, IN CORNER IN DINING ROOM ADJACENT TO WINDOW AND BASMENT STORAGE UNDERWOOD PLANKS. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE ALL SAID DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS. MUST ELIMINATE ACTIVITY ON PREMISE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE FOLLOWING THREE DOORS OPEN DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS FRONT ENTRANCE, SIDE DOOR NEAR RESTROOMS, REAR EXIT DOOR NEAR WALK IN COOLER. INSTRUCTED TO KEEP DOORS CLOSED TO PREVENT PEST ENTRY. MUST MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED ICE SCOOPS IN PREP AND BAR ARE STORE IMPROPERLY ON TOP OF COUNTER. INSTRUCTED TO STORE INSIDE CLEAN CONTAINER IN BETWEEN USE TO PREVENT POSSIBLE CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MISSING DOOR HANDLE ON 2 DOOR COOLING UNIT, INSTRUCTED TO PROVIDE. NOTED GASKETS LOCATED ON CHEST FREEZERS THROUGHOUT PREP AREA IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN SAID EQUIPMENT IN GOOD CONDITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SHELVING RACKS INSIDE 2 DOOR COOLING UNIT WITH ACCUMMULATED BUILDUP ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED RECEPTACLES INSIDE TOILET ROOMS WITHOTU COVERING. INSTRUCTED TO PROVIDE LID AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 OUT C 08/06/2026 OBSERVED REAR PREP AREA, BASEMENT AND 2ND FLOOR STORAGE IN NEED OF CLEANING. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OF FLOOR. MUST MAINTAIN PREMISE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED FANS IN PREP/BAR AS WELL AS UNDER VENTILATION HOOD ACCUMULATED WITH DUST, DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON PREMISE FOR CFM CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
0 infraction
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- Canvass
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS HAMBURGERS AND STEAKS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH ORGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Non-Inspection
0 infraction
- Canvass Re-Inspection
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11 OBSERVED ONE OF THE LIGHT FIXTURES IN THE FOOD PREP AREA NOT OPERATIONAL. MUST REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS HAMBURGERS AND STEAKS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST ALSO ADD THE STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE THE TEMPERATURE OF HOT AND COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-05. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS FLYING AROUND BEHIND THE BAR AREA AND ALSO ON THE WALLS AND BATHROOM STALL IN THE MEN AND WOMEN'S WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS IN THE WOOD FLOOR BEHIND THE BAR AREA. MANAGEMENT INSTRUCTED TO SEAL AND REPAIR THE FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED ONE OF THE LIGHT FIXTURES IN THE FOOD PREP AREA NOT OPERATIONAL. MUST REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM REPORT #2352589 ON 11/26/19 NOT CORRECTED: 10 - OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN. 53 - MUST PROVIDE A LID FOR GARBAGE CANS IN WOMEN'S TOILET ROOM. 56 - MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA. 57 - OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE AND MAINTAIN. 58 - OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
9 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CANS IN WOMEN'S TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL OPENINGS AROUND CRACKS AND CREVICES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN PREP AREA,GAPS AROUND OUTLETS UNDER COUNTER IN PREP AREA,LOOSE WALL PANEL AT BAR AREA.CRACKED WALL OUTLET IN BAR AREA.DAMAGED AND MISSING FLOOR TILES IN BEER WALK IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. FURNACE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
11 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF 10 LIVE ROACHES CRAWLING INSIDE OF DOUBLE OVENS,DOOR JAMS AND CREVICES OF DOOR FRAME IN PREP AREA,CREVICE OF WOOD IN BAR AREA.ALSO.APPX.60 OR MORE RODENT DROPPINGS ON WINDOW LEDGE AND SHELVING UNITS IN BOTH TOOL ROOMS IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/26/19.(PRIORITY FOUNDATION 7-38-020(A)
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A LID FOR GARBAGE CANS IN WOMEN'S TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SEAL ALL OPENINGS AROUND CRACKS AND CREVICES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN PREP AREA,GAPS AROUND OUTLETS UNDER COUNTER IN PREP AREA,LOOSE WALL PANEL AT BAR AREA.CRACKED WALL OUTLET IN BAR AREA.DAMAGED AND MISSING FLOOR TILES IN BEER WALK IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. FURNACE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED SEVERAL OF THE LIGHT FIXTURES IN THE FOOD PREP AREA MISSING END CAPS. MANAGEMENT INSTRUCTED TO INSTALL.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER ALONG WALLBASE UNDERNEATH SHELVING IN BASEMENT AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND FOOD DEBRIS ON TOP AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
0 infraction
- Canvass
3 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED NO LIGHT AT THE BAR. INSTRUCTED TO PROVIDE LIGHTING AT THE BAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED COLD RUNNING WATER FAUCET AT THE BAR IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED SLIGHT CLUTTER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT.REMOVE DIRT ACCUMULATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN FLOOR TILES IN FOOD PREPARATION AREA INFRONT OF 3-COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE AND MAINTAIN END CAPS ON THE LIGHT SHIELDS IN THE KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE MOP SINK AND AT ICE MACHINE LOCATED ON THE SECOND FLOOR BANQUET AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST PROPERLY STORE AND INVERT ALL MULTI-USE UTENSILS THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE MOP SINK AND AT ICE MACHINE LOCATED ON THE SECOND FLOOR BANQUET AREA.THE VENTILATION INSIDE THE 1ST FLOOR TOILET ROOMS IS NOT WORKING AND THE EXPOSED HANDSINK IN THE KITCHEN IS SLOW DRAINING.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS INCLUDING THE ONES IN THE SECOND FLOOR BANQUET BAR AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL AT ALL TIMES.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- VIOLATION STILL REMAINING
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- VIOLATION STILL REMAINING
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- VIOLATION STILL REMAINING
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
10 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 75 RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, 1ST FLOOR KITCHEN, STORAGE BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY, FRONT DOOR NOT RODENT PROOF, AND DOOR LEADING TO BASEMENT INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR SERIOUS CITATION ISSUED: 7-38-020
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK IN POOR REPAIR FIRST FLOOR KITCHEN AREA, SINK BACKING UP INTO OTHER COMPARTMENT WHEN DRAINING, SINK NOT PROPERLY DRAINING, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, NEXT TO THREE COMPARTMENT SINK, MUST ALSO SEAL RAW WOOD SURFACES BEHIND BAR AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN FAN GUARD IN REACH-IN COOLERS, TOPS, SIDES AND INTERIOR CABINETS OF COOKING EQUIPMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL IN BASEMENT AREA, UNDER FIRST FLOOR URINAL, STRONG URINE SMELL ON WALL
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PLUMBING LEAK AT FAUCET OF THREE COMPARTMENT SINK, NEEDS THREE SINK STOPPERS FOR KITCHEN 3 COMPARTMENT AND BAR THREE COMPARTMENT SINKS, ALL REPAIR ALL SLOW DRAINING SINK KITCHEN AND BAR AREAS, MUST ALSO REPAIR VENTILATION AT EXHAUST FAN IN BOTH BATHROOMS ON FIRST FLOOR
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, REMOVE ALL UNUSED EQUIPMENT AND ARTICLES, BETTER MAINTAIN ALL AREAS
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION