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MR PAT'S HOAGY AND STEAK SANDWICH

1122 W 95TH ST, CHICAGO, IL 60643 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED COOKED STEAK STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 107.2F. INSTRUCTED MANAGER TO DISCARD ALL COOKED FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY CITATION ISSUED 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SLICED DELI TURKEY STORED AT IMPROPER TEMPERATURE 55.4F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TURKEY, HAM AND DELI MEATS NOT PROPERLY LABELED IN PREP COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON PREP TABLE AND CUTTING BOARD. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON SLICER, PREP TABLES AND INSIDE FRYER CABINETS, SOILED BULK CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN WASHROOM, OPENINGS IN CEILING IN FRONT OFFICE, PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS IN PREP AND OFFICE AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  3. License Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN DRY STORAGE ROOM AND ABOVE VENTILATION HOOD IN PREP AREA IN POOR REPAIR,(PEELING). MUST REPAIR. ALSO MISSING COVING BEHIND COOKING EQUIPMENT AND SECTIONS OF PREP AREA. MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE
  4. License

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLERS IN PREP ARE MAINTAINING IMPROPER COLD TEMPERATURE OF 45.9F, 50.0F COOLER MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN DRY STORAGE ROOM AND ABOVE VENTILATION HOOD IN PREP AREA IN POOR REPAIR,(PEELING). MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE