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POPEYES

9516 S VINCENNES AVE, CHICAGO, IL 60643 · Restaurant

Résumé des inspections

POPEYES a été inspecté 18 fois par Chicago Department of Public Health depuis le 29 janvier 2018. La dernière inspection, le 7 mai 2026, a relevé 4 infractions.

1 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 17 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 21 avril 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 août 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 29 mai 2020. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 15 fois dans 13 inspections distinctes, la plus récente le 7 mai 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE REAR HAND-WASHING SINK WITH A LEAK AT THE PIPE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLER IN THE FOOD PREP AREA HANDLING FOOD AND NOT WEARING A HAIR RESTAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FOOD, GREASE AND DIRT BUILD UP ON THE FLOORS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SIGNAGE IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AND MAINTAIN.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • PACKAGES OF FROZEN MEAT SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR USE THE MICROWAVE. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING ARE NOT CLEAN (WITH FOOD, DIRT AND DUST BUILD UP) AND MUST BE DETAILED CLEANED AND MAINTAINED: -STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. -THE MONITORS IN THE FRONT. -THE INTERIOR/EXTERIOR OF THE BUN TOASTER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FOLLOWING LEAKS MUST BE FIXED AND MAINTAINED: -LEAK UNDERNEATH THE HAND WASHING SINK. -LEAK AT THE BASE OF THE LEFT FAUCET AND AT THE PIPE UNDER THE FAR-RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK (BY THE BISCUIT OVEN).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE WOMEN'S TOILET ROOM WITH DEBRIS ON THE FLOORS AND THE INTERIOR OF THE TOILET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS IN THE FOOD PREP AREA AROUND THE SINKS AND EQUIPMENT WITH STAINS. THE CEILING TILES AND VENTS IN THE DINING ROOMN WITH DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, VENTS AND CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACK IN THE WALL BY THE 3-COMPARTMENT SINK (WITH THE LEAKS) AND BROKEN/MISSING WALL TILES UNDER/AROUND THE 3-COMPARTMENT SINK BY THE WALK IN COOLER. INSTRUCTED TO SEAL ALL CRACKS AND REPLACE/PROVIDE ALL MISSING/DAMAGED FLOOR TILES. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
  3. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR AND WALLS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS AND OR WALL SPLATTER. THE REAR THREE COMPARTMENT SINK ACROSS FROM WALK IN. THE FRONT FOOD SERVICE AREA BEHIND THE WRAP MAKING STATION AND UNDER THE FRONT FOOD SERVICE COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
  4. Plainte abrégée

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FILTERING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL HOT HOLDING EQUIOMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES IN REAR STORAGE MUST BE REMOVED OR ORGANIZED AND TAKEN OFF FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. WALL TILES IN POOR REPAIR AND MISSING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR AREA IN FRONT OF 3 COMPARTMENT SINK IN NEED OF REGROUTING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL AT DRIVE THRU WINDOW IN NEED OF CLEANING TO REMOVE ALL SPILLS AND DRIP MARKS INSTRUCTED TO CLEAN AND MAINTAIN
  5. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FILTERING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL HOT HOLDING EQUIOMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES IN REAR STORAGE MUST BE REMOVED OR ORGANIZED AND TAKEN OFF FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN
  6. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FILTERING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL HOT HOLDING EQUIOMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT BACKROOM, REAR PREP, REAR FRY AREA AND FRONT COUNTER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES IN REAR STORAGE MUST BE REMOVED OR ORGANIZED AND TAKEN OFF FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN
  7. Réinspection de la plainte

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON FRYER EQUIPMENT, FOOD DEBRIS ON SURFACES OF HOLDING UNITS, PREP TABLES, COUNTER, COOLER GASKETS AND FREEZER GASKETS. OBSERVED BUILD-UP OF GRIME ON WALK-IN COOLER SHELVING, WHEELS, AND RACKS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AREAS AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD-UP IN GROUT LINE BETWEEN FLOOR TILES. OBSERVED MISSING FLOOR TILES IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, REPAIR, AND MAINTAIN TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL NON-MANAGERIAL EMPLOYEES MUST OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT.
  8. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE OR MATERIALS ON SITE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON FRYER EQUIPMENT, FOOD DEBRIS ON SURFACES OF HOLDING UNITS, PREP TABLES, COUNTER, COOLER GASKETS AND FREEZER GASKETS. OBSERVED BUILD-UP OF GRIME ON WALK-IN COOLER SHELVING, WHEELS, AND RACKS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES AND EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED VARIOUS DEBRIS, INCLUDING CUT SHRUBBERY IN AND AROUND OUTSIDE GARBAGE RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEBRIS AND MAINTAIN AREA AT ALL TIME. PRIORITY FOUNDATION 7-38-020 (B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD-UP IN GROUT LINE BETWEEN FLOOR TILES. OBSERVED MISSING FLOOR TILES IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, REPAIR, AND MAINTAIN TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AREAS AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL NON-MANAGERIAL EMPLOYEES MUST OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGER ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  9. Réinspection de la plainte

    1 infraction

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • REPEAT- OBSERVED NO PROOF OF EMPLOYEE HEATH POLICY FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION ISSUED 7-38-010
  10. Plainte abrégée

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 87 LIVE SMALL INSECTS ON WALLS OF PREP AND DISHWASHING AREA AND FLYING ON SITE. INSTRUCTED TO CLEAN AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD STORAGE SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLK NOT CLEAN OF DIRT, DEBRIS IN FRONT PREP, MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN
  11. Réinspection des toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. POSTED FOR PIC WHEN TCS FOODS PREPARED, HANDLED, SERVED. PRIORITY FOUNDATION
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD STORAGE SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLK NOT CLEAN OF DIRT, DEBRIS IN FRONT PREP, MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN
  12. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. POSTED FOR PIC WHEN TCS FOODS PREPARED, HANDLED, SERVED. PRIORITY FOUNDATION.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN FREEZER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 58.0F. COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL SERVICED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER THATS 41.0F OR LESS AND WALK IN FREEZER FOR MAINTAINING TCS FOODS-COS. PRIORITY VIOLATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD STORAGE SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLK NOT CLEAN OF DIRT, DEBRIS IN FRONT PREP, MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN.
  13. Réinspection de la plainte

    0 infraction

  14. Plainte abrégée

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND OVER 200 LIVE SMALL FLIES IN THE FRONT AND REAR FOOD PREPARATION AREA. ALL ON THE WALLS, CEILING TILES, PIPES, CONDUITS, SHELVES, MONITORS AND CORDS. INSTRUCTED TO ELIMINATE ALL SMALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. EXCESSIVE GREASE BUILD UP ON THE TOP AND SIDES OF THE CONTAINER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN THE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS NEEDS TO BE DETAILED CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2268927 DATED 03/05/2019 NOT CORRECTED AND/OR MAINTAINED: INSTRUCTED TO CORRECT AND MAINTAIN: -55. OBSERVED FOOD DEBRIS, GREASE BUILDUP, DIRT ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, OFFICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  15. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, GREASE BUILDUP, DIRT ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, OFFICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
  16. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK IN FRONT FOOD DISPENSING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION 7-38-030(C)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL FOOD ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON FRYER EQUIPMENT, FOOD DEBRIS ON SURFACES OF HOLDING UNITS, PREP TABLES, COUNTER, COOLER GASKETS AND FREEZER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLE IN LOWER WALL NEAR PREP FREEZER, BASEBOARDS MISSING ALONG WALLS IN REAR UTILITY, DISH WASHING, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG WALLS AND BASEBOARDS. OBSERVED LOOSE GROUT ON FLOOR TILES IN REAR PREP/DISH WASHING AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE FLOOR TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND CLUTTER IN REAR STORAGE/OFFICE AREA. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, GREASE BUILDUP, DIRT ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, OFFICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2213885 ON 9-5-18:55-OBSERVED THE FLOOR WITH BROKEN FLOOR TILES UNDER FRYERS, INSTRUCTED TO REPLACE MISSING AND CRACKED FLOOR TILE. INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND REAR PREP AREA. PRIORITY FOUNDATION CITATION 7-42-090
  17. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 OBSERVED NO EXPOSED HAND SINK IN FRONT FOOD DISPENSING AREA, INSTRUCTED TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTH STORED ON FRONT PREP TABLE, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER SANITIZING SOLUTION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11A OBSERVED THE RICE NOT ELEVATED 6"OFF THE STORAGE ROOM FLOOR, INSTRUCTED TO ELEVATE OFF FLOOR6".
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 C OBSERVED ICE BUILD UP ON THE FREEZER FAN AND REAR OF THE COMPRESOR, INSTRUCTED TO REMOVE/REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED THE FLOOR WITH BROKEN FLOOR TILES UNDER FRYERS, INSTRUCTED TO REPLACE MISSING AND CRACKED FLOOR TILE. INSTRUCTED TO CLEAN FLOOR UNDER AND AROUND REAR PREP AREA.
  18. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FRONT WINDOW PANE BROKEN OF 2 PANE BROKEN(DID NOT GO THRU 2ND PANE), INSTRUCTED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE 2 DOOR COOLER, 1 DOOR COOLER, AND MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVÉ LE FLOOR SOUS LES FERRES NON CLEAN, INSTRUMÉ À CLEAN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NON COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

Établissements inspectés à proximité

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