MURPHY'S PUB

1928 N 45TH ST N, SEATTLE, WA 98103 · Restaurant (Seating 51-150)

22 inspections

1. Consultation/Education - Field11 juill. 2025

   0 infraction

2. Routine Inspection/Field Review30 mai 2025

   0 infraction

3. Routine Inspection/Field Review13 nov. 2024

   0 infraction

4. Routine Inspection/Field Review19 janv. 2024

   0 infraction

5. Routine Inspection/Field Review8 août 2023

   0 infraction

6. Return Inspection17 nov. 2022

   0 infraction

7. Routine Inspection/Field Review30 oct. 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - Field14 juin 2022

   0 infraction

9. Routine Inspection/Field Review26 mars 2021

   0 infraction

10. Consultation/Education - Field12 nov. 2019

    0 infraction

11. Routine Inspection/Field Review22 mai 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review28 janv. 2019

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - Field22 oct. 2018

    0 infraction

14. Routine Inspection/Field Review9 avr. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - Field19 déc. 2017

    0 infraction

16. Routine Inspection/Field Review16 nov. 2017

    1 infraction

    • 0800 - Water supply, ice from approved source
      • RED
17. Routine Inspection/Field Review20 juin 2017

    1 infraction

    • 0800 - Water supply, ice from approved source
      • RED
18. Consultation/Education - Field27 juill. 2016

    0 infraction

19. Routine Inspection/Field Review11 juill. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field1 déc. 2015

    0 infraction

21. Routine Inspection/Field Review10 nov. 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field Review25 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED