SILVER TRAY

2101 N 45TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

27 inspections

1. Routine Inspection/Field Review6 oct. 2025

   0 infraction

2. Routine Inspection/Field Review18 févr. 2025

   0 infraction

3. Consultation/Education - Field5 juin 2024

   0 infraction

4. Routine Inspection/Field Review1 avr. 2024

   0 infraction

5. Routine Inspection/Field Review9 août 2023

   0 infraction

6. Routine Inspection/Field Review30 oct. 2022

   0 infraction

7. Routine Inspection/Field Review26 mars 2021

   0 infraction

8. Consultation/Education - Field12 déc. 2019

   0 infraction

9. Routine Inspection/Field Review31 juill. 2019

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Return Inspection22 mars 2019

    0 infraction

11. Routine Inspection/Field Review21 mars 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review29 nov. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review1 août 2018

    0 infraction

14. Consultation/Education - Field29 mars 2018

    0 infraction

15. Routine Inspection/Field Review25 sept. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field20 juill. 2017

    0 infraction

17. Routine Inspection/Field Review23 juin 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - Field15 sept. 2016

    0 infraction

19. Routine Inspection/Field Review13 sept. 2016

    0 infraction

20. Consultation/Education - Field3 nov. 2015

    0 infraction

21. Routine Inspection/Field Review3 août 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review7 mai 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field24 nov. 2014

    0 infraction

24. Routine Inspection/Field Review24 juill. 2014

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field Review20 mars 2014

    0 infraction

26. Routine Inspection/Field Review27 juin 2013

    0 infraction

27. Routine Inspection/Field Review27 févr. 2013

    0 infraction