MUSASHI

3720-I FACTORIA BL SE I, BELLEVUE, WA 98006 · Restaurant (Seating 13-50)

19 inspections

1. Routine Inspection/Field Review14 avr. 2025

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - Field6 nov. 2024

   0 infraction

3. Routine Inspection/Field Review3 juin 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review29 janv. 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review26 avr. 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field Review9 janv. 2023

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review2 août 2021

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review3 déc. 2019

   2 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Return Inspection10 avr. 2019

   0 infraction

10. Routine Inspection/Field Review11 mars 2019

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Return Inspection29 déc. 2017

    0 infraction

12. Return Inspection27 déc. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review18 déc. 2017

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review7 déc. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review13 août 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review17 oct. 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Return Inspection11 mars 2013

    0 infraction

18. Return Inspection8 févr. 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review18 janv. 2013

    9 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED