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NARKARA

5 EAST 17 STREET, Manhattan, NY 10003 · Restaurant (Thai)

3 inspections

  1. Pre-permit (Operational) / Re-inspection

    2 infractions

    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
      • Critical
  2. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 28-04: Equipment used for ROP not approved by the Department
      • Not Critical
  3. Pre-permit (Operational) / Initial Inspection

    3 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 06G: HACCP plan not approved or approved HACCP plan not maintained on premises.
      • Critical
    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical