Navarino Orchard

3655 Cherry Valley TURNPIKE, Syracuse, NY 13215 · Restaurant (Food Service Establishment)

20 inspections

1. Contrôle14 oct. 2025

   0 infraction

2. Contrôle7 sept. 2024

   0 infraction

3. Contrôle1 oct. 2023

   0 infraction

4. Réinspection11 mai 2023

   0 infraction

5. Réinspection17 oct. 2022

   0 infraction

6. Contrôle28 sept. 2022

   0 infraction

7. Contrôle4 oct. 2021

   0 infraction

8. Contrôle17 sept. 2019

   0 infraction

9. Contrôle10 sept. 2018

   0 infraction

10. Contrôle20 oct. 2017

    0 infraction

11. Contrôle1 oct. 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
12. Contrôle3 oct. 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. Contrôle20 sept. 2014

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
14. Contrôle31 août 2013

    0 infraction

15. Contrôle15 sept. 2012

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. Contrôle3 sept. 2011

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. Contrôle16 oct. 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. Contrôle12 sept. 2009

    0 infraction

19. Contrôle28 sept. 2008

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. Contrôle21 sept. 2007

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation