Aller au contenu
Chargement de la carte…

NEA AGORA PACKING COMPANY

1056 W TAYLOR ST, CHICAGO, IL 60607 · butcher shop

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INADEQUATE SHELVING FOR WALK-IN COOLER. INSTD TO PROVIDE PROPER SHELVING FOR STORAGE. WORN RAW WOOD SURFACES AT STORAGE SHELVES UNDER FRONT COUNTER. INSTD TO PAINT/SEAL SAME
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER FRONT COUNTER NOT CLEAN, DUST/DIRT. INSTD TO CEAN AND MAINTAIN.
  3. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A CERTIFIED FOOD SERVICE MANAGER IS REQUIRED FOR ALL RETAIL MEAT OPERATIONS WHERE MEAT IS BEING CUT. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE BY NEXT ROUTINE INSPECTION. SERIOUS 7-38-012(A). NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE CUTTING BOARDS AND TABLES IN FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS THROUGHOUT WHERE STAINS ARE PRESENT. REPAIR WALL JUNCTURES THAT ARE NOT ENCLOSED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WHEN MOP IS NOT IN USE, MUST STORE IT UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • WHEN HAMDLING OPEN FOODS THE FOOD HANDLER MUST WEAR A HAIR RESTRAINT.
  4. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE WORN RUBBER GASKETS AT THE WALK IN COOLER DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE AN ADEQUATE LIGHT SHIELD ON THE LIGHT IN THE WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND WASHING SINK IN THE FRONT PREP AREA NEAR THE MEAT SAW AND SCALE.
  5. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN MEAT CUTTING AREA AND COOLER.
  6. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE MEAT CUTTING MACHINE AT FRONT SERVICE COUNTER AREA AND MEAT GRINDER AT REAR OF STORE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SANITIZE WALLS AB0VE 2COMP SINK TO REMOVE FOOD SPLATTERS.
  7. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Replace the unsanitary cardboard knife holder with a sanitary holder or surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged floor in front of the south walk-in cooler.