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NECA'S MINI MART

2625 W 79TH ST, CHICAGO, IL 60652 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED (PIC) ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR SELLING ( TCS) OPEN FOODS. PRIORITY FOUNDATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISOPABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST INSTALL.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK. INSTRUCTED TO INSTALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WASHROOM. MUST INSTALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED REAR AREA NOT MAINTAINED ,SOME ARTICLES HAVE BEEN ORGANIZED AND REMOVED. INSTRUCTED TO COMPLETE REMOVAL OF ANYTHING NOT USING AND MUST ELEVATE STORAGE ON ADEQUATE STORAGE UNITS TO PREVENT A PEST HARBORAGE AREA
  3. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISOPABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MOP SINK NOT INSTALLED. INSTRUCTED TO INSTALL WITH BACK FLOW PREVENTER DEVICE ON FAUCET
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WASHROOM. MUST INSTALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED REAR AREA NOT MAINTAINED ,TOO CLUTTERED WITH UNNECESSARY UNUSED EQUIPMENT, PAINT,ETC. INSTRUCTED TO REMOVE ANYTHING NOT USING AND MUST ELEVATE STORAGE ON ADEQUATE STORAGE UNITS TO PREVENT A PEST HARBORAGE AREA
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS( 10, 36,48) STILL NOT CORRECTED FROM LAST INSPECTION DATED ( 6-26-20) # 10-( 5-203.11)) OBSERVED NO HANDWASHING SINK INSTALLED IN REAR WHERE 3- COMPARTMENT SINK WILL BE INSTALL. MUST INSTALL WITH SOAP AND TOWEL DEVICE. INSTRUCTED TO PROVIDE HOT AND COLD WATER TO FRONT PREP AREA HAND SINK. PRIORITY FOUNDATION ISSUED. # 36-OBSERVED NO METAL STEM THERMOMETER FOR MONITORING HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED. #48-( 4-301.12A) STILL NOT CORRECTED. NO 3- COMPARTMENT SINK FOR CLEANING FOOD EQUIPMENT AND UTENSIL. INSTRUCTED TO INSTALL WITH GREASE TRAP.3- COMPARTMENT SINK MUST HAVE A FAUCET THAT CAN REACH ALL COMPARTMENT OF THE SINK TO WASH, RINSE AND SANITIZE EQUIPMENT, UTENSIL. PRIORITY FOUNDATION ISSUED. ALSO ( 4-302.14) - NO CHLORINE) CHEMICAL SANITIZING TESING DEVICE FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES THAT WILL BE ISTALLED.PRIORITY FOUNDATION ISSUED. ALL VIOLATIONS MUST BE CORRECTED BY REINSPECTION.
  4. Canvass

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED (PIC) HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED A CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN ( TCS) FOODS AREA PREPARED AND SERVED, ( GROUND BEEF). PRIORITY FOUNDATION
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISOPABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED BEHIND THE FRONT COUNTER FOOD PREP AREA. MUST INSTALL WITH SOAP AND TOWEL DEVICE. ALSO MUST INSTALL HANDWASHING SINK IN REAR WHERE 3- COMPARTMENT SINK WILL BE INSTALL. PRIORITY FOUNDATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF GROUND BEEF,( 127F) INSIDE CROCK POT.INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR HIGHER. PIC REMOVED AND DISCARDED FOOD ,APPROX 1-LB AT COST APPROX $5.00. PRIORITY VIOLATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER FOR MONITORING HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO 3- COMPARTMENT SINK FOR CLEANING FOOD EQUIPMENT AND UTENSIL. INSTRUCTED TO INSTALL WITH GREASE TRAP.3- COMPARTMENT SINK MUST HAVE A FAUCET THAT CAN REACH ALL COMPARTMENT OF THE SINK TO WASH, RINSE AND SANITIZE EQUIPMENT, UTENSIL. PRIORITY FOUNDATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO PROVIDE( CHLORINE) CHEMICAL SANITIZING TESING DEVICE FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES THAT WILL BE ISTALLED.PRIORITY FOUNDATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MOP SINK NOT INSTALLED. INSTRUCTED TO INSTALL WITH BACK FLOW PREVENTER DEVICE ON FAUCET.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WASHROOM. MUST INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED REAR AREA NOT MAINTAINED ,TOO CLUTTERED WITH UNNECESSARY UNUSED EQUIPMENT, PAINT,ETC. INSTRUCTED TO REMOVE ANYTHING NOT USING AND MUST ELEVATE STORAGE ON ADEQUATE STORAGE UNITS TO PREVENT A PEST HARBORAGE AREA.
  5. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES. INSTD TO SEAL/PAINT SAME SO AS TO BE A SMOOTH EVEN, EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • RAW WOOD FLOOR BEHIND FRONT CASHIER COUNTER. INSTD TO SEAL/FINISH FLOOR SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO UTILTITY SINK ON SITE. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND PROPER BACK FLOW DEVICE AT FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES.