Z & V FOODS
2625 W 79TH ST, CHICAGO, IL 60652 · Grocery Store
4 inspections
- Canvass
0 infraction
- License Re-Inspection
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 RAW WOOD STORAGE SHELVES IN REAR PREP AREA. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO NON POROUS AND EASILY CLEANABLE
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- 5-402.12: NO GREASE TRAP/INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 6-501.19: MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTD TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11: RAW WOOD WALL AND BEAMS NOTED IN FRONT PREP AREA. INSTD TO SEAL/PAINT ALL RAW WOOD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MISSSING CLEAN UP PROCEDURE AND SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- MISSING THERMOMETERS IN COOLERS. INSTD TO PROVIDE AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RAW WOOD STORAGE SHELVES IN REAR PREP AREA. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO NON POROUS AND EASILY CLEANABLE
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- MISSING CHLORINE TEST STRIPS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AT ALL TIMES. 100F-120F AT HANDWASH SINKS, MINIMIM 110F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- NO GREASE TRAP/INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTD TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- RAW WOOD WALL AND BEAMS NOTED IN FRONT PREP AREA. INSTD TO SEAL/PAINT ALL RAW WOOD SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infraction