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NEW AMERICAN MINI FOOD MART

1047 W GRANVILLE AVE, CHICAGO, IL 60660 · Grocery Store

3 inspections

  1. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARDS FROM FLOORS AND SHELVES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,ALSO REMOVE NEWES PAPER FROM SHELVES THROUGHOUT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THREE COMPARTMENT SINK USED FOR MOP SINK DEBRIS INSIDE COMPARTMENT INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND DUST UNDER THE SHELVES INSIDE REAR STORAGE,SWEEP FLOOR AND MAINTAIN.ELEVATE ITEMS 6"OFF THE FLOOR.
  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND 3COMPARTMENT SINK NOT CLEAN AT REAR STORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT ALONG WALLS/UNDER HEAVY EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND REAR STORAGE NOT CLEAN AND ORGANIZED.
  3. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 3COMP.WHICH IS USED AS MOP SINK,AND SHELVES UNDER CHECKOUT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOORS UNDER STORAGE SHELVES AND IN CORNERS ALONG WALLS IN STORE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.