NEW DELHI DIAMOND'S

106 WEST GREEN STREET, ITHACA, NY 14850 · Restaurant (Restaurant/Catering Operation)

80 inspections

1. Contrôle7 mai 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Réinspection4 déc. 2025

   0 infraction

3. Contrôle5 sept. 2025

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
4. Réinspection18 juill. 2025

   0 infraction

5. Contrôle18 juill. 2025

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. Contrôle25 avr. 2025

   0 infraction

7. Contrôle11 sept. 2024

   0 infraction

8. Contrôle18 juill. 2024

   0 infraction

9. Contrôle25 avr. 2024

   0 infraction

10. Contrôle14 sept. 2023

    0 infraction

11. Contrôle21 juill. 2023

    0 infraction

12. Contrôle8 mai 2023

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. Contrôle28 oct. 2022

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. Réinspection23 juill. 2022

    0 infraction

15. Contrôle22 juill. 2022

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle17 juin 2022

    0 infraction

17. Contrôle13 sept. 2021

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. Contrôle15 juin 2021

    0 infraction

19. Contrôle9 oct. 2020

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
20. Contrôle10 déc. 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle19 juill. 2019

    0 infraction

22. Contrôle15 mai 2019

    0 infraction

23. Contrôle27 nov. 2018

    0 infraction

24. Contrôle20 juill. 2018

    0 infraction

25. Contrôle3 mai 2018

    0 infraction

26. Contrôle13 déc. 2017

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Réinspection29 sept. 2017

    0 infraction

28. Contrôle1 juin 2017

    0 infraction

29. Contrôle5 oct. 2016

    0 infraction

30. Réinspection7 avr. 2016

    0 infraction

31. Contrôle14 mars 2016

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. Contrôle2 déc. 2015

    0 infraction

33. Réinspection4 mai 2015

    0 infraction

34. Contrôle4 mai 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Réinspection18 nov. 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
36. Contrôle20 oct. 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. Contrôle9 juill. 2014

    0 infraction

38. Contrôle5 déc. 2013

    0 infraction

39. Contrôle3 mai 2013

    0 infraction

40. Réinspection19 déc. 2012

    0 infraction

41. Contrôle10 déc. 2012

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
42. Contrôle28 juin 2012

    0 infraction

43. Contrôle3 nov. 2011

    0 infraction

44. Contrôle12 avr. 2011

    0 infraction

45. Contrôle5 nov. 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
46. Contrôle20 juill. 2010

    0 infraction

47. Contrôle22 sept. 2009

    0 infraction

48. Contrôle21 avr. 2009

    0 infraction

49. Contrôle20 nov. 2008

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
50. Contrôle8 mai 2008

    0 infraction

51. Contrôle11 déc. 2007

    0 infraction

52. Contrôle11 juin 2007

    0 infraction

53. Contrôle29 nov. 2006

    0 infraction

54. Contrôle17 mai 2006

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
55. Contrôle21 nov. 2005

    0 infraction

56. Contrôle22 juill. 2005

    0 infraction

57. Contrôle3 juin 2005

    0 infraction

58. Contrôle29 mars 2005

    0 infraction

59. Contrôle15 oct. 2004

    0 infraction

60. Contrôle14 mai 2004

    0 infraction

61. Réinspection3 déc. 2003

    0 infraction

62. Contrôle19 nov. 2003

    0 infraction

63. Contrôle14 mai 2003

    0 infraction

64. Contrôle19 juill. 2002

    0 infraction

65. Contrôle31 mai 2002

    0 infraction

66. Contrôle6 mai 2002

    0 infraction

67. Contrôle20 nov. 2001

    0 infraction

68. Contrôle20 juill. 2001

    0 infraction

69. Contrôle1 juin 2001

    0 infraction

70. Contrôle7 mai 2001

    0 infraction

71. Contrôle27 nov. 2000

    0 infraction

72. Contrôle21 juill. 2000

    0 infraction

73. Réinspection3 juin 2000

    0 infraction

74. Contrôle2 juin 2000

    0 infraction

75. Contrôle27 avr. 2000

    0 infraction

76. Réinspection27 avr. 2000

    0 infraction

77. Réinspection17 nov. 1999

    0 infraction

78. Réinspection23 juill. 1999

    0 infraction

79. Contrôle4 juin 1999

    0 infraction

80. Contrôle15 déc. 1998

    0 infraction