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NEW PEARL'S PLACE RESTAURANT

3901 S MICHIGAN AVE, CHICAGO, IL 60653 · Restaurant

Résumé des inspections

NEW PEARL'S PLACE RESTAURANT a été inspecté 23 fois par Chicago Department of Public Health depuis le 19 avril 2016. La dernière inspection, le 8 avril 2026, n'a relevé aucune infraction.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 26 avril 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 7 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 18 fois dans 14 inspections distinctes, la plus récente le 29 novembre 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 21 août 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection des toiles

    0 infraction

  2. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (55F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. SERVICE PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REFRIGERATOR. IMPROPER: MILK AT 55.0 AND EGGS AT 55.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT PREP REFRIGERATOR. INFORMED ALL REFRIGERATION UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TAGGED REFRIGERATOR. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  3. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR. NOTED A GAP IN BETWEEN DOORS. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. NOTED VENTS DIRTY IN THE FRONT PREP AREA. ALSO MUST CLEAN ANDD MAINTAIN.
  4. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN. REMOVE ALL STANDING WATER FROM FLOOR IN DISHWASHING AREA.
  5. Plainte abrégée

    0 infraction

  6. Toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING AND/OR BROKEN THERMOMETERS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN WORKING THERMOMTERS WHERE EVER NEEDED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND A LEAK AT THE BASE OF THE FAUCET IN THE REAR DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILES IN THE DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN ALL FOOD PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.
  7. Empoisonnement alimentaire présumé

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
  8. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
  9. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ROACH ACTIVITY ON PREMISES. FOUND 6 LIVE ROACHES ON PREMISES IN KITCHEN AREA BEHIND EQUIPMENT; INSTRUCTED TO HAVE PEST CONTROL COMPANY COME OUT TO SERVICE KITCHEN AND OTHER AREAS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, STICKY RESIDUE AND DUST BUILD UP ON VENTS. ALSO CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENT ABOVE THE DISH MACHINE IN THE DISHWASHING AREA TO REMOVE DUST BUILD UP.
  10. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS WHERE NEEDED, CLEAN INTERIOR PANEL OF ICE MACHINE AND EXTERIOR SURFACES OF FRYERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLOWING PLUMBING VIOLATIONS IN NEED OF REPAIR; THE THREE COMP SINK IN THE BUFFET PREP AREA HAS A FAUCET THAT IS LEAKING, A LEAK FOUND AT A VALVE AT THE THREE COMP SINK IN THE KITCHEN COOKING AREA IN THE CORNER, THE THREE COMP SINK IN THE DISHWASHING AREA HAS A LEAKING FAUCET (LEFT SIDE) AND THE RIGHT FAUCET HAS A MISSING HOT WATER KNOB. REPAIR ALL PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS BEHIND SOME KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE LIGHT SHIELD IN THE DISHWASHING AREA WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE BLOWN LIGHT BULB IN A LIGHT IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE BULB WHERE NEEDED.
  11. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM CORNER. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED FOR ELEVATION. MUST USE PROPER SHELVING 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER CLEANING AND PEST MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3 COMP IN THE DISH WASHING AREA WITH LEAKY PIPES UNDERNEATH SINKS, ALSO 2 COMP SINKS IN THE REAR PREP AREA HAS LEAKS UNDERNEATH THE SINKS. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE/PREP AREAS VERY CLUTTERED. MUST REMOVE AND/OR ORGANIZE STOCK FOR CLEANING AND PEST MONITORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGH OUT PREP AREA AND STORAGE AREAS,AND WALLS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS WITH PEELING PAINT IN THE REAR SALAD PREP AREA. MUST REMOVE AND REPAINT (NONTOXIC PAINT).
  12. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
  13. Plainte

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND IMPROPER COLD HOLDING TEMPERTURES OF TCS FOODS IN PREP AREA. FOUND FISH, SHRIMP, SAUSAGE, BEEF PATTIES, CRAB CAKES, AND MAYO AT TEMPS RANGING FROM 56F TO 57.2F. ITEMS REMOVED AND DISCARDED IMMEDIATELY. TWELVE POUNDS VALUED AT $36.OO. PRIORITY VIOLATION 7-38-005 ISSUED. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR BELOW.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PESTS (FRUIT FLIES) ON PREMISES IN THE DISHWASHING AREA OF KITCHEN. FOUND 30 OR MORE FRUIT FLIES IN DISHWASHING AREA ON THE THE WALLS AROUND DISHMACHINE AND SINKS. INSTRUCTED TO ELIMINATE ACTIVITY AND TO CLEAN DISHWASHING AREA EQUIPMENT AND DRAINS AS DESCRIBED IN OTHER VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE VALVE AT THE SPRAYER AT THE DISHMACHINE; REPAIR LEAK. ALSO OBSERVED A LEAK FROM THE SPRAYER SINK ONTO THE FLOOR; SEAL HOLE IN SINK TO AVOID LEAKING WATER. OBSERVED LEAKING FROM THE FAUCET AT THE EXPOSED HAND SINK IN THE COOKING AREA; REPAIR LEAK. INSTRUCTED TO CLEAN THREE COMP SINK TO REMOVE FOOD PARTICLES FROM SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN. REMOVE ALL STANDING WATER FROM FLOOR IN DISHWASHING AREA.
  14. Plainte abrégée

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
  15. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR OF THE FLOOR DRAINS UNDER THE SINKS/DISH MACHINE IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS. -THE WALLS AROUND THE SINKS AND DISH MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO REMOVE DIRT, FOOD AND STAINS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
  16. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 180F OR HIGHER. MACHINE ONLY REACHES 160F. INSTRUCTED TO HAVE FIXED SO THAT IT PROPERLY SANITIZES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMP. SINKS. INSTRUCTED TO OBTAIN THE CORRECT KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR OF THE FLOOR DRAINS UNDER THE SINKS/DISH MACHINE IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS. -THE WALLS AROUND THE SINKS AND DISH MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO REMOVE DIRT, FOOD AND STAINS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
  17. Plainte

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SOME RTE TCS FOODS IN WALK-IN COOLER WITHOUT PROPER DATE MARKINGS. INSTRUCTED THE PIC TO PROVIDE PROPER DATE MARKINGS FOR ALL RTE FOODS THAT ARE PREPARED AND HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE FRYER AREA IN POOR REPAIR; INSTRUCTED TO REPLACE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOMS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE, CLEAN BOTTOMS OF PREP TABLES IN PREP AREAS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET OF THE UTILITY SINK IN THE DISHWASHING AREA WRAPPED IN PLASTIC DUE TO LEAKING; INSTRUCTED THE PIC TO REPAIR OR REPLACE FAUCET NECK AT UTILITY SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS UNDER FRYERS AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINE TO REMOVE BUILD UP.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME DUST INSIDE OF VENT OVER THE CONVECTION OVEN IN THE MIDDLE PREP AREA; CLEAN VENT TO REMOVE DUST OBSERVED.
  18. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed the following potentially hazardous foods at improper temperatures in 2 door refrigerator in rear prep area: Turkey @ 53.4F-56.7F; chicken @ 51.8F-55.6F; pork @ 56.7F-57.2F; rice @ 49.3F; macaroni and cheese @ 57.9F; and assorted cooked vegetables @ 48.1F-63.1F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded 21 lbs of denatured foods during inspection. Operator estimates value to be $125. Critical violation 7-38-005(a).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Observed raw potentially hazardous foods (eggs) stored directly above ready to eat foods (mixed greens, vegetables, etc.) in the walk in cooler. Instructed must store raw foods below ready to eat foods at all times to prevent cross contamination. Operator relocated raw eggs to bottom shelf of walk in cooler. Serious violation 7-38-005(a).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed exposed pipes in wall and ceiling on left side of cooking line in kitchen. Observed uncovered air ducts in rear of kitchen next to dish room. Must seal all holes in walls in ceilings, and cover all open air ducts to prevent pest entry. Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed wall pipe exposed at hand sink and 3 compartment sink on left side of cooking line. Water disconnected to repair leak in water line. Must repair all leaks and restore water to this area of kitchen. Observed leak at left faucet of 3 compartment sink in dish area. Must repair and maintain same. Must install screen or drain cover at floor drain in bar area. Must maintain same.
  19. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SINKS IN DISH WASHING AREA, ROLLING CARTS, COOLERS AND FREEZERS IN PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN INTERIOR OF REAR VENTILATION HOOD. REMOVE PEELING PAINT ON WALLS IN PREP AREA NEAR KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WEST BAR AREA TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  20. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
  21. Plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 48.4F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED RAW WHOLE TURKEY STORED IN PREP AREA AT IMPROPER TEMPERATURE 51.4F, DICED HAM 56.2F, DICED SAUSAGE 52.3F, AND DICED TOMATOES 49.6F STORED IN OMELET PREP AREA AT IMPROPER TEMPERATURE, COLESLAW 49F AND RAW EGGS 49F STORED IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $85 AND 50LBS OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS SCATTERED ON EQUIPMENT ALONG SOUTH WALL IN REAR STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR CONVECTION OVEN, 5 MICE DROPPINGS SCATTERED ON TABLE NEAR CONVECTION OVEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UNFINISHED BAR AREA, SEVERAL FLYING INSECTS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, STOVE, OVEN, PREP TABLES, SINKS, STORAGE SHELVES, HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA NEAR OVEN AND DISH WASHING AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK, LEAKING SPRAYER AND BASIN ON SCRAPE SINK IN REAR DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AND FRONT BAR AREAS TO PREVENT PEST HARBORAGE.
  22. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND AND BEHIND KITCHEN COOKING AND OTHER EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE VENT FANS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST OBSERVED; CLEAN VENTS. SOME MISSING WALL TILE AT BASE OF THE WALL IN THE DISHWASHING AREA; REPLACE WALL TILE WHERE NEEDED. (OWNER HAS THIS SCHEDULED FOR REPAIR).
  23. Licence

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PAINT UNFINISHED WALL (DRY WALL OBSERVED) BY THE SINKS IN THE COOKING AREA OF THE KITCHEN.

Établissements inspectés à proximité

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