NEW WAYNE'S BARBECUE & CAJUN INC

5401 S WENTWORTH AVE, CHICAGO, IL 60609 · Restaurant

31 inspections

Canvass8 sept. 2023
0 infraction
Canvass17 juill. 2023
6 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
  - OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD(CHICKEN) WITH BARE HAND. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. FOOD HANDLER PUT GLOVES ON DURING INSPECTION. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN THE REAR PREP AREA DEEP DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD BE USED AS FLOOR MATS IN REAR KITCHEN PREP AREA. ALL SURFACES MUST BE SMOOTH, NON-POROUS, AND ESILY CLEANABLE. INSTRUCTED TO REMOVE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HEAVY GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
Canvass Re-Inspection9 nov. 2022
5 infractions
- 15. FOOD SEPARATED AND PROTECTED
  - MUST PROVIDE COVERS OR LIDS ON CONTAINERS OF FOOD IN WALK IN COOLER, MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND APPROX 1/4" GAP ON BOTTOM RIGHT OF FRONT EXTERIOR DOOR. MUST MAKE TIGHT FITTING AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - MUST PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES, MAINTAIN VERIFICATION.
Canvass2 nov. 2022
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - MUST PROVIDE HANDWASHING SIGNS AT ALL HANDSINKS, MAINTAIN.
- 15. FOOD SEPARATED AND PROTECTED
  - MUST PROVIDE COVERS OR LIDS ON CONTAINERS OF FOOD IN WALK IN COOLER, MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF 1 LIVE ROACH CRAWLING ON FLOOR AND WENT UNDER HOT WATER TANK IN REAR PREP AREA. ALSO EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON CABINETS IN FRONT PREP AREA, ON FLOOR OF RESTROOM, ON SHELVING UNITS IN DRY FOOD STORAGE AREAS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES BEFORE REINSPECTION.(PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND APPROX 1/4" GAP ON BOTTOM OF REAR DOOR AND RIGHT OF FRONT EXTERIOR DOOR. MUST MAKE TIGHT FITTING AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST STORE SOILED WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN GREASE BUILD UP FROM FLOOR THROUGHOUT REAR PREP AREA, AND DEBRIS FROM FLOOR DRAIN BY 3-COMP SINK, MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - MUST PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES, MAINTAIN VERIFICATION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/3/21, REPORT #2537690: #47: MUST REPAIR OR REPLACE WORN CUTTING BOARDS. #53: MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. MUST CORRECT ABOVE VIOLATIONS.
Réinspection de la plainte3 nov. 2021
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT FRONT HAND SINK.MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Inspector Comments: MUST REMOVE FOIL FROM SHELVING UNITS WHERE NEEDED & RUSTY SHELVES IN WALK IN COOLER AND PREP TABLES.MUST REPAIR OR REPLACE WORN CUTTING BOARDS.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Inspector Comments: MUST CLEAN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,CARTS,PREP TABLES,GREASE TRAP,EXTERIOR OF GARBAGE CANS,FOOD STORAGE CONTAINERS,WOK,PIPES OF COOKING EQUIPMENT,DOOR JAMS OF COOLERS,WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN PREP AREA AND WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES INCLUDING WALK IN COOLER.
Plainte25 oct. 2021
12 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT FRONT HAND SINK.MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON FLOOR AND WENT UNDER HOT WATER TANK IN REAR PREP AREA.ALSO.EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER COOLERS,FRYER CABINETS,ON FLOOR UNDER 2- COMPARTMENT SINK,ON SHELVING UNITS IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REMOVE FOIL FROM SHELVING UNITS WHERE NEEDED & RUSTY SHELVES IN WALK IN COOLER AND PREP TABLES.MUST REPAIR OR REPLACE WORN CUTTING BOARDS.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,CARTS,PREP TABLES,GREASE TRAP,EXTERIOR OF GARBAGE CANS,FOOD STORAGE CONTAINERS,WOK,PIPES OF COOKING EQUIPMENT,DOOR JAMS OF COOLERS,WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS.MUST REMOVE DEBRIS AND CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST GROUT FLOOR IN PREP AREA AND WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES INCLUDING WALK IN COOLER.
Réinspection de la plainte16 mars 2020
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Observed cardboard used as floor mats. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
Plainte24 févr. 2020
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 20 MICE DROPPINGS IN REAR DRY FOOD STORAGE AREA ON BOXES AND SHELVES. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST PROPERLY STORE UNUSED WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED MANAGER TO DETAIL CLEAN ALL COUNTER TOP,DRY STORAGE SHELVING,LARGE BULK STORAGE CONTAINER, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REMOVE CLUTTER AND UNNECESSARY ITEMS AT FRONT AREA IN THE FORM OF CARDBOARD BOXES AND REAR STORAGE AREAS.
Canvass3 oct. 2019
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - Observed no vomit and diarrhea clean up procedure and/or supplies. Instructed manager to provide and maintain a written clean up policy and kit for vomit and diarrheal events. Priority foundation citation issued #7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED MANAGER TO PROPERLY LABEL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT. ALSO LABEL FOOD ITEMS INSIDE THE WALK COOLER AND FREEZER WITH THE AND DATE(FIFO).
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS INSIDE THE FREZZER TO PROCTECT FROM FREEZER BURN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED MANAGER TO DETAIL CLEAN ALL COUNTER TOP,DRY STORAGE SHEVLING,LARGE BULK STORAGE CONTAINER, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREZZER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE GREASE,LITTER, AND DEBRIS.
Plainte17 août 2018
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(A) Observed no employee health policy on site. Must provide written employee health policy with employee signatures. Priority foundation violation 7-38-012(a).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 Observed no vomit and diarrhea clean up procedure/kit on site. Must provide written clean up policy and kit for vomit and diarrheal events. Priority foundation 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-302.12 Observed no metal stem thermometer on site. Must provide metal stem thermometer to determine internal food temperature. Must keep on site. Priority foundation violation 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-602.12 Observed no labels on any TCS (time/temperature controlled for safety) Foods. Must label all TCS foods with common name, prep date, and discard date. Must maintain same.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19 Observed cardboard used as floor mats. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 Observed excessive debris and dirt build up on floors in dining room, restroom, and under shelves in rear storage room. Must detail clean and sanitize floors. Must maintain same.
- 58. ALLERGEN TRAINING AS REQUIRED
  - Must provide proof of allergen training for all Chicago food sanitation certified managers.
Plainte31 janv. 2018
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Observed potentially hazardous foods at improper temperatures in kitchen. Found raw and cooked chicken in bus tubs (in kitchen area) ranging in temperatures between 51.8F - 101.8F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed potentially hazardous foods without labels in the walk in cooler, and in freezer. Must label all potentially hazardous foods with name and date. Must maintain same.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed heavily stained cutting boards with deep groves in rear prep area. Instructed must resurface or replace cutting boards. Must maintain same.
Short Form Complaint18 oct. 2017
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL OPENINGS AND CRACKS ALONG WALLS IN WALK-IN COOLER.
Réinspection de la plainte16 mai 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ALL CARDBOARD OF SHELVES AND EQUIPMENT FOR PROPER CLEANING AND PEST CONTROL. REMOVE FOOD FROM GROCERY BAGS AND PROPER STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP, STORAGE, AND DINING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
Plainte28 avr. 2017
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 20 MICE DROPPINGS ON CARDBOARD UNDER MICROWAVE ON HOT HOLDIN UNIT, 20 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, 20 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN PALLETS IN REAR STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS INSIDE COMPRESSOR UNIT OF REACH-IN FREEZER, 10 MICE DROPPINGS INSIDE FRYER CABINETS, 1 ROACH CRAWLING ON FLOOR NEAR PREP TABLE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE ALL CARDBOARD OF SHELVES AND EQUIPMENT FOR PROPER CLEANING AND PEST CONTROL. REMOVE FOOD FROM GROCERY BAGS AND PROPER STORE IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF WOK STATION, GRILL, FRYERS, SINKS, PREP TABLES, CUTTING BOARDS, HOLDING UNITS, ROLLING CARTS, SHELVING UNITS, CABINETS, COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP, STORAGE, AND DINING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL STOCK AND EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL IN ALL STORAGE AREAS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
Canvass Re-Inspection14 févr. 2017
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE ACCURATE THERMOMETER IN HOT HOLDING UNIT.
Canvass3 févr. 2017
10 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 20 MICE DROPPINGS ON SHELF UNDER STEAM TABLE ALONG CORNERS IN FRONT PREP AREA, 5 MICE DROPPINGS INSIDE FRYER CABINETS IN REAR PREP AREA, 2 MICE DROPPINGS ON TABLE UNDER MICROWAVE IN REAR PREP AREA.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE ALL WORN CUTTING BOARDS IN PREP AREA. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, SHELVING UNITS, AND CABINETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN INTERIOR OF VENTILATION HOOD(GREASE BUILDUP). CLEAN WALLS AS NEEDED IN PREP AREA(SPILLS)
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE ACCURATE THERMOMETER IN HOT HOLDING UNIT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - PROPERLY ORGANIZE ALL COOLERS, FREEZERS AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
Canvass Re-Inspection1 mars 2016
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROPERLY STORE OPENED FOOD IN CANS IN WALK-IN COOLER, IN FOOD GRADE CONTAINERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER FROM UNDER PREP TABLES, ORGANIZE AND MAINTAIN.
Canvass22 févr. 2016
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 20 MICE DROPPINGS ON SHELF AND ON FLOOR UNDER SHELVING AT FRONT DRY FOOD STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROPERLY STORE OPENED FOOD IN CANS IN WALK-IN COOLER, IN FOOD GRADE CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN/SANITIZE SHELVES IN DRY FOOD STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN/SANITIZE FLOORS IN DRY FOOD STORAGE AREAS OF FOOD SPILLS, AND WALK-IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER FROM UNDER PREP TABLES, ORGANIZE AND MAINTAIN.
Plainte22 avr. 2015
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED CHAIRS IN THE DINING AREA IN POOR REPAIR (HOLES IN CUSHION). MUST REPAIR/REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER AND THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED DETAIL CLEANING THOUGH OUT THE REAR PREP AREA AND IN STORAGE AREAS TO REMOVE GREASE, SPILLS AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS NEED CLEANING IN THE REAR PREP AREA TO REMOVE FOOD SPLATTER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CLEAN THE EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3 COMP SINK TO REMOVE RUST, GREASE AND DEBRIS.
Plainte8 janv. 2015
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - NOTED FOOD IN THE COOLER IN #10 CANS, ALSO IN FREEZER FOODS IN GROCERY BAGS. MUST USE FOOD GRADE STORAGE CONTAINER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN SHELVING INSIDE THE WALK IN COOLER AND SHELVING IN DRY STORAGE ROOM TO REMOVE DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: REAR STORAGE AND PREP AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ORGANIZE CLUTTER(STOCK) IN THE REAR STORAGE AREA FOR CLEANING AND MONITORING PURPOSES.
Plainte7 oct. 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED MISSING VENT COVERS IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED REAR PREP TABLE, AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED REAR FLOOR NOT CLEAN UNDER EQUIPMENT(COOKING), AND UNDER THE SINKS, INSTRUCTED TO CLEAN.
Short Form Complaint10 juin 2014
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED CARDBOARD ON REAR FLOOR, INSTRUCTED TO REMOVE. FROM REPORT#1152087 DATE 4/15/14.
Canvass15 avr. 2014
7 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS, IN THE UPRIGHT FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD STORAGE BAGS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY TABLE STORAGE SHELF REAR PREP AREA,ALSO IN WALK-IN COOLER RUSTY STORAGE SHELVES,INSTRUCTED TO REMOVE RUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED INTERIOR OF FRONT 2 DOOR COOLER/FAN GUARD COVER NOT CLEAN, INSTRUCTED TO CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED CARDBOARD ON REAR PREP AREA FLOOR, INSTRUCTED TO REMOVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED HOOD AND FILTERS NOT CLEAN, ALSO LIGHT SHIELDS UNDER HOOD, AND THRU-OUT FRONT AND REAR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO OBSERVED THE WALLS AND CEILING IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED THE WALL BEHIND THE MOP SINK IN POOR REPAIR, INSTRUCTED TO REPAIR, ALSO REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER IN REAR PREP AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
Plainte30 oct. 2013
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS AND DISCOLORED MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SIDE OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. PREP TABLES AND SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT IN DINING AREA TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST INSTALL THERMOMETERS IN WALK IN AND REACH IN COOLERS. CORRECT AND MAINTAIN.
Canvass29 avr. 2013
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN PREP AREA IN PANS AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 55.6F-69.2F DEGREES; PRE-COOKED ORANGE CHICKEN,GRILLED CHICKEN AND PORK RIBS, APPROX. WT. 7LBS, VALUE $8.40. MANAGER VOLUNTARILY DENATURED AND EXPOSED OF FOOD ITEMS. MUST MAINTAIN PROPER FOOD TEMPERATURES. CRITICAL VIOLATION, 7-38-005(A).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - NOTED PAN OF PRE-COOKED ORANGE CHICKEN IN PAN ON FLOOR IN DRY FOOD STORAGE AREA NOT PROTECTED FROM THE ELEMENTS, INSTRUCTED TO ELEVATE AND COVER. MUST PROTECT FOOD AT ALL TIMES. SERIOUS VIOLATION, 7-38-005(A).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS. ALSO CLEAN INTERIOR OF FRONT 2-DOOR FREEZER AT BOTTOM. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN EXCESSIVE DEBRIS ON FLOORS UNDER SINKS,AROUND HOT WATER TANK,MOP SINK AND THROUGHTOUT PREP AREA. MUST CLEAN.
Canvass10 janv. 2012
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP,FOOD CONTACT EQUIPMENT NOT CLEAN/DEBRIS.MUST CLEAN/MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN AND FOORS IN STORAGE AREA NOT CLEAN.MUST CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.WASHROOM VENT DUSTY.MUST CLEAN.
Canvass2 sept. 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN DEBRIS FROM EXTERIOR OF GREASE TRAP,NOT CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN EXCESSIVE DEBRIS ON FLOORS UNDER SINKS,AROUND HOT WATER TANK,MOP SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.SEAL GAP/OPENING ALONG BASEBOARD IN EMPLOYEE WASHROOM TO PREVENT HIDING AREA FOR PEST.
Canvass4 févr. 2011
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. LABEL/Date food not in original container,chicken,etc. also cover foods/wrap.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL PAPER TOWEL DEVICE AT HAND SINK IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE STORAGE OFF FLOORS ON SHELVING IN STORAGE ROOM 1.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST OVEN COMPLETELY UNDER VENTILATION HOOD. OR REMOVE OVEN.
Plainte19 mai 2010
6 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - UNABLE TO PROBERLY SANTIZE MULTI-USE UTENSILS. THE DIVIDER BETWEEN THE 2ND AND 3RD SINK NOT SEALED NOTED RINSE WATER AND SANTIZING WATER MIXING. SEAL DEVIDER BETWEEN THE SINKS TO SEAL EACH COMPARTMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE ALL WORN/STAINED WHITE CHOPPING BOARDS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN BASEBOARDS THROUGHOUT, HEAVY SOIL BUILD-UP. CLEAN FLOORS BEHIND ALL HEAVY EQUIPTMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL HOLES, CRACKS CREVICES ON WALLS/CEILINGS THROUGHOUT, PREVENTING ANY INSECT ENTRANCE/HORBAGE. MAKING WALLS LIGHT IN COLOR AND EASY CLEANABLE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SECURE EXPOSED HAND SINK TO WALL.
Réinspection de la plainte22 févr. 2010
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR PAINT RUSTY SHELVES & RACKS THROUGHOUT
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - and ceilings shall be in good repair and easily cleaned. REMOVE ALL ALUMINUM FOIL FROM WALLS IN KITCHEN & PROPERLY SEAL EXPOSED HAND SINK TO WALL IN KITCHEN AREA.
Plainte5 févr. 2010
5 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GREASE ON THE EXTERIOR OF DUMPSTER IN GARBAGE CORAL, LIDS NOT KEPT CLOSED, TRASH & DEBRIS ALSO NOTED ON GROUND- CITATION ISSUED-SERIOUS
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. GREASE BUILD-UP STILL NOTED ON THE EXHAUST HOOD ABOVE GRILL AND DEEP FRYER. CUTTING BOARDS STILL NOT CLEAN. FLOORS UNDERNEATH TABLES & UNDERNEATH ALL HEAVY EQUIPMENT STILL NOT CLEAN (LOT'S OF DEBRIS & GREASE NOTED). LIGHT SHIELDS STILL NOT CLEAN IN THE EXHAUST HOOD, STILL NEED TO PROVIDE WORKING LIGHT BULB- CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH PREVIOUS MINOR VIOLATIONS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR PAINT RUSTY SHELVES & RACKS THROUGHOUT
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES & RACKS THROUGHOUT, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL ALUMINUM FOIL FROM WALLS IN KITCHEN & PROPERLY SEAL EXPOSED HAND SINK TO WALL IN KITCHEN AREA.