NEWFANE SENIOR HIGH SCHOOL

1 PANTHER DRIVE, NEWFANE, NY 14108 · Restaurant (School K-12 Food Service)

48 inspections

Contrôle4 juin 2026
0 infraction
Contrôle2 déc. 2025
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle4 mars 2025
0 infraction
Contrôle27 sept. 2024
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle14 mars 2024
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle13 oct. 2023
0 infraction
Contrôle22 mars 2023
0 infraction
Contrôle27 sept. 2022
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle15 mars 2022
0 infraction
Contrôle27 sept. 2021
0 infraction
Contrôle5 mars 2021
0 infraction
Contrôle15 sept. 2020
0 infraction
Contrôle30 mars 2020
0 infraction
Contrôle30 sept. 2019
0 infraction
Contrôle29 mars 2019
0 infraction
Contrôle10 sept. 2018
0 infraction
Contrôle12 mars 2018
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle14 nov. 2017
0 infraction
Réinspection7 mars 2017
0 infraction
Contrôle3 mars 2017
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle21 sept. 2016
0 infraction
Contrôle2 mars 2016
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle15 sept. 2015
0 infraction
Contrôle23 mars 2015
0 infraction
Contrôle7 oct. 2014
0 infraction
Contrôle4 mars 2014
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle22 mars 2013
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle10 sept. 2012
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle6 mars 2012
0 infraction
Contrôle3 mars 2011
0 infraction
Contrôle23 sept. 2010
0 infraction
Contrôle9 mars 2010
2 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Réinspection22 sept. 2009
0 infraction
Contrôle15 sept. 2009
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle12 mars 2009
0 infraction
Contrôle3 mars 2009
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle30 oct. 2008
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Réinspection3 avr. 2008
0 infraction
Contrôle28 mars 2008
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
Contrôle13 mars 2007
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle2 mars 2006
0 infraction
Contrôle9 mars 2005
0 infraction
Contrôle9 déc. 2004
0 infraction
Contrôle29 mars 2004
0 infraction
Contrôle25 mars 2003
0 infraction
Réinspection18 juin 2002
0 infraction
Contrôle14 mars 2002
0 infraction
Contrôle15 mars 2001
0 infraction