NIAGARA UNIVERSITY ICE COMPLEX

5795 LEWISTON ROAD, NIAGARA UNIVERSITY, NY 14109 · Restaurant (Food Service Establishment)

27 inspections

1. Contrôle17 mars 2026

   0 infraction

2. Contrôle19 févr. 2025

   0 infraction

3. Contrôle1 févr. 2024

   0 infraction

4. Contrôle27 févr. 2023

   0 infraction

5. Contrôle12 sept. 2022

   0 infraction

6. Contrôle29 oct. 2021

   0 infraction

7. Contrôle28 oct. 2020

   0 infraction

8. Contrôle5 sept. 2019

   0 infraction

9. Contrôle20 sept. 2018

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Contrôle28 sept. 2017

    0 infraction

11. Contrôle14 sept. 2016

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
12. Contrôle24 sept. 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle12 sept. 2014

    0 infraction

14. Contrôle11 sept. 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
15. Contrôle21 sept. 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Réinspection21 sept. 2011

    0 infraction

17. Contrôle8 sept. 2011

    7 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle24 sept. 2010

    0 infraction

19. Contrôle21 sept. 2009

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle30 sept. 2008

    0 infraction

21. Contrôle26 sept. 2007

    5 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 4B: Acid foods are stored in containers or pipes that consist of toxic metals.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. Contrôle13 sept. 2006

    0 infraction

23. Contrôle21 sept. 2005

    0 infraction

24. Contrôle20 sept. 2004

    0 infraction

25. Contrôle8 oct. 2003

    0 infraction

26. Contrôle27 sept. 2002

    0 infraction

27. Contrôle5 oct. 2001

    0 infraction