NIAGARA UNIVERSITY ICE COMPLEX

5795 LEWISTON ROAD, NIAGARA UNIVERSITY, NY 14109 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionMar 17, 2026

   0 infractions

2. InspectionFeb 19, 2025

   0 infractions

3. InspectionFeb 1, 2024

   0 infractions

4. InspectionFeb 27, 2023

   0 infractions

5. InspectionSep 12, 2022

   0 infractions

6. InspectionOct 29, 2021

   0 infractions

7. InspectionOct 28, 2020

   0 infractions

8. InspectionSep 5, 2019

   0 infractions

9. InspectionSep 20, 2018

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionSep 28, 2017

    0 infractions

11. InspectionSep 14, 2016

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
12. InspectionSep 24, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionSep 12, 2014

    0 infractions

14. InspectionSep 11, 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
15. InspectionSep 21, 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Re-InspectionSep 21, 2011

    0 infractions

17. InspectionSep 8, 2011

    7 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionSep 24, 2010

    0 infractions

19. InspectionSep 21, 2009

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionSep 30, 2008

    0 infractions

21. InspectionSep 26, 2007

    5 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 4B: Acid foods are stored in containers or pipes that consist of toxic metals.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. InspectionSep 13, 2006

    0 infractions

23. InspectionSep 21, 2005

    0 infractions

24. InspectionSep 20, 2004

    0 infractions

25. InspectionOct 8, 2003

    0 infractions

26. InspectionSep 27, 2002

    0 infractions

27. InspectionOct 5, 2001

    0 infractions