NINO'S

115 S CLINTON ST, CHICAGO, IL 60661 · Restaurant

16 inspections

1. Toiles17 janv. 2020

   0 infraction

2. Toiles13 mars 2019

   9 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WHILE TCS FOODS; CHICKEN, FISH, ETC., IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS INSTRUCTION DU FORMULAIRE DE SANTÉ DE LA VILLE, OU DOCUMENTS SIMILAIRES UTILISÉS POUR DÉMONSTRER LA CONFORMITÉ. FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN U KIT OR PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE DATE MARKINGS ON RTE FOODS PREPARED AND HELD IN COOLERS OVER 24HR. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN REAR. ALSO, REPAIR THE BROKEN LID ON THE PREP COOLER IN REAR. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN CEILING DUST ACCUMULATION FROM CEILING VENTS IN CUSTOMER SEATING AREA AND PREP AREA. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA. REPAIR/SEAL HOLE IN WALL ACROSS FROM THE STAFF TOILET ROOM. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
3. Toiles14 mai 2018

   5 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • Observed potentially hazardous foods stored at improper temperature: -At room temperature, on medium size prep table, between flat top grill and fryer station: 84.6f, 3lbs of fried chicken, at a value of $10.00 -Vertical Broiler, at room temperature, with no heat source on: 85.7f, 5lbs of gyro meat (lamb and beef), at a value of $35.00 Manager voluntarily discarded and denatured a total weight of 8lbs at a total value $45.00 Instructed site that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Also informed site that vertical boiler must be on at all times when gyro meat is stored inside of the vertical broiler, to ensure the gyro meat is at 140f or more and all times. Critical violation # 7-38-005 (A)
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • Observed no certified manager on site, nor certified food manager certificate posted at time of inspection while potential hazardous foods, raw chicken, tilapia, etc., were being prepared and or served. Informed site that a certified food manager must be on site, as well posted, whenever potentially hazardous foods are being prepared and or served. Serious violation #7-38-012
   • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
     • Observed no chemical test kit on site during inspection. Instructed site to provide chemical test kit, to ensure proper concentration of chemical sanitizing solution. Serious violation #7-38-030
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed excessive grease build on hood filters above grill. Instructed manager to detail clean and maintain at all times.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed no exposed hand sink in front prep area. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintain at all times.
4. Toiles23 janv. 2018

   0 infraction

5. Toiles29 juin 2017

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed heavily soiled handles on 3 compartment sink and hand sink faucet. Must detail clean and sanitize. Must maintain same.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed heavily soiled floors in rear prep area under soda boxes. Must detail clean and sanitize. Observed open floor drain in rear prep. Must cover or place sewer drain cover over this opening to prevent pest entry. Must maintain all.
   • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
     • Found evidence of smoking inside facility. Observed 2 cigarette butts laying inside bowl, inside basin of 3 compartment sink in rear prep area. Instructed may not smoke inside facility. Instructed must not have any ashtrays inside facility (Instructed may not use utensils as ashtrays inside facility). Violation 7-32-010.
6. Réinspection des toiles24 mai 2016

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED NO VENTILATION IN THE EMPLOYEE RESTROOM. MUST PROVIDE ADEQUATE VENTILATION.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTER STORED ON THE FLOOR IN THE CLOSET UNDER THE STAIRS. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE AND ELEVATE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL EMPLOYEES HAVE NOT COMPLETED THE FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE THE FOOD HANDLER TRAINING AND NEW EMPLOYEES MUST COMPLETE THE TRAINING WITHIN 30 DAYS OF EMPLOYMENT.
7. Toiles17 mai 2016

   7 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS FROM REPORT #1591275 ON 12/4/15: #33: MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASHING AREA, THE INTERIOR OF THE THREE COMPARTMENT SINK, THE HOOD ABOVE THE COOKING EQUIPMENT, CUTTING BOARDS AND ALL PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. #34: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE STEAM TABLE, UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED. #38:MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE SHELVING ABOVE THE THREE COMPARTMENT SINK AND ABOVE THE PREP TABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA NEAR THE SODA MACHINE AND THE FRONT WINDOW.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED NO VENTILATION IN THE EMPLOYEE RESTROOM. MUST PROVIDE ADEQUATE VENTILATION.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTER STORED ON THE FLOOR IN THE CLOSET UNDER THE STAIRS. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE AND ELEVATE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL EMPLOYEES HAVE NOT COMPLETED THE FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE THE FOOD HANDLER TRAINING AND NEW EMPLOYEES MUST COMPLETE THE TRAINING WITHIN 30 DAYS OF EMPLOYMENT.
8. Toiles4 déc. 2015

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASHING AREA, THE INTERIOR OF THE THREE COMPARTMENT SINK, THE HOOD ABOVE THE COOKING EQUIPMENT, CUTTING BOARDS AND ALL PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE STEAM TABLE, UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. MUST REMOVE DUST AND GREASE BUILD UP.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.
9. Toiles15 janv. 2015

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REMOVE RUST FROM THE TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE INTERIOR OF THE FRYER, ALL OTHER COOKING EQUIPMENT, THE EXTERIOR OF COOLERS, THE HOOD ABOVE THE COOKING EQUIPMENT, PREP TABLES AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE WASHROOM AND THE OVEN USED FOR STORAGE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER THE STEAM TABLE, UNDER COOKING EQUIPMENT, UNDER SINKS, ALONG WALLS AND THROUGHOUT PREMISES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • DETAIL CLEAN WALLS THROUGHOUT PREP AREA AND DISHWASHING AREA. MUST REPLACE SOILED CEILING TILES. MUST ALSO DETAIL CLEAN THE INTERIOR OF LIGHT SHIELD COVERS AS NEEDED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST DETAIL CLEAN THE GREASE TRAP AT THE THREE COMPARTMENT SINK AND REMOVE FOUL ODORS. MUST ALSO PROVIDE THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • BETTER ORGAZNIZE CLUTTER THROUGHOUT PREMISES.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • MUST PROVIDE THE IDPH SANITATION CERTIFICATES FOR EMPLOYEES AS REQUIRED.
10. Réinspection des toiles8 août 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEWLY ACQUIRED BOX FREEZER WITH TORN RUBBER DOOR GASKET REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR NEWLY PURCHASED TWO DOOR REACH-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OLD, UNUSED COOLER FROM REAR EXIT ROOM.
11. Toiles1 août 2014

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TALL REACH-IN COOLER FOUND RANGING BETWEEN 47.9F AND 55.2F WITH BUSINESS' INTERNAL THERMOMETER READING AT 51F. FOOD SUCH AS PREPARED CHIC PEAS AT 77.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 4LBS PREPARED CHIC PEAS AT 77.1F AND 10LBS PREPARED FALAFEL AT 68.7F. FOODS REMOVED AND DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO BLEACH OR SANITIZING SOLUTION ON PREMISES. THREE COMPARTMENT SINK SET ONLY TO WASH AND RINSE. NO SANITIZER AND DIRTY DISHES INSIDE SINK. INSTRUCTED MANAGEMENT TO HAVE EMPLOYEE PURCHASE BLEACH DURING INSPECTION AND PROPERLY SET SINK TO WASH, RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS AT EXPOSED HAND SINK OR EMPLOYEE WASHROOM WHILE EMPLOYEE WAS OBSERVED PREPARING FOODS. MANAGER PROVIDED CUSTOMER FOOD NAPKINS DURING THE INSPECTION.CRITICAL CITATION ISSUED 7-38-030.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • SUMMARY REPORT FROM INSPECTION MADE ON 3-28-14 NOT POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3-28-14 NOT CORRECTED. #33- SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS STUCK ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.#34-FLOOR UNDER COOK LINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.#38-HAND SINK NOT CLEAN FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.SERIOUS CITATION ISSUED 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL SHELVING THROUGHOUT WITH GREASE, DIRT, FOOD DEBRIS. MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.DIRTY INTERIOR OF MOP SINK.DIRTY UNUSED COOLER INSIDE EMPLOYEE WASHROOM.MUST CLEAN AND MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF ALL COOLERS DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT REAR PREP AND UNDER STORAGE AND IN WASHROOM EXTREMELY DIRTY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD SPLATTER ON ALL WALLS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN. MISSING AND WATER DAMAGED CEILING TILES ABOVE MOP SINK AND AT REAR REFRIGERATION. MUST REPLACE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
12. Empoisonnement alimentaire présumé28 mars 2014

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 62.5F AIR TEMP. COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER HOLDING TEMPERATURE: 4LBS OF HUMMUS ( COOKED CHICK PEAS) AT 58.3F, 2 LBS OF COOKED ( EGG PLANT ) AT 56.4 AND CHOPPED TOMATOES AT 55.5F. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CTITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $20.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS STUCK ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER COOK LINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAND SINK NOT CLEAN FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
13. Toiles24 juin 2013

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGHT OUT PREMISES TO REMOVE GREASE, SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS MISSING IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND ORGANIZE CLUTTER IN FRONT STORAGE AREA CLOSET TO PREVENT RODENT HARBORAGE.
14. Toiles19 juill. 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUSR PROPERLY LABEL BAKLAVA AND PITA CHIPS NOT IN ORIGINAL CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DETAIL CLEAN AND SANITIZE FOOD SPLASHES FROM EXTERIOR OF HOT HOLDING UNIT, CABINET TOP UNDER SODA MACHINE DISPENSER,INTERIOR OF 1DR, AND BOTH 2DOOR COOLERS TO REMOVE FOOD DEBRIS AND STAINS. MUST ALSO DETAIL CLEAN, WASH AND SANITIZE BOTH REFRIGERATORS AT REAR KITCHEN AREA TO REMOVE FOOD SPLASHES FROM BOTTOM SHELVES AS WELL AS TOP FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REPAIR LOOSE GASKET AT REAR 2DR COOLER. MUST REPAINT OR REPLACE RUSTY 1DR COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MJUST DETAIL CLEAN FLOOR AT REAR KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND SANITIZE WALLS TO REMOVE FOOD SPLASHES FROM ABOVE 3COMP SINK AND WALL AT FRONT EXPOSED HAND SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES EMPLOYÉS DE LA PRÉPARATION DES ALIMENTS DOIVENT SE FAIRE ENTENDRE EN TOUT TEMPS.
15. Plainte30 août 2011

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND COVER EXTRA RICE HELD HOT UNDER THE STEAMTABLE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE KNIFE HANDLES AND KNIFE HOLDER ARE DIRTY IN APPEARANCE. WASH, RINSE AND SANITIZE THE KNIFE HANDLES AND KNIFE HOLDER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND TABLES IN THE REAR KITCHEN AREA ARE DIRTY. WASH, RINSE, SANITIZE AND MAINTAIN THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BETWEEN FRONT PREP TABLE AND STAEMTABLE IS FULL OF FOOD DEBRIS, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
16. Licence5 mai 2011

    0 infraction