NINO'S PIZZERIA

115 MAIN STREET, PORT BYRON, NY 13140 · Restaurant (Food Service Establishment)

62 inspections

1. Contrôle27 mars 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. Contrôle18 déc. 2024

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Réinspection28 févr. 2024

   0 infraction

4. Contrôle21 févr. 2024

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. Contrôle27 oct. 2023

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. Contrôle24 mai 2023

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle9 nov. 2022

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle11 févr. 2022

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. Contrôle24 nov. 2021

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
10. Contrôle4 sept. 2020

    0 infraction

11. Contrôle18 déc. 2019

    0 infraction

12. Contrôle20 mars 2019

    0 infraction

13. Contrôle6 déc. 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. Contrôle13 juin 2018

    0 infraction

15. Contrôle20 déc. 2017

    0 infraction

16. Contrôle16 mai 2017

    0 infraction

17. Contrôle7 déc. 2016

    0 infraction

18. Contrôle22 avr. 2016

    0 infraction

19. Contrôle10 déc. 2015

    0 infraction

20. Contrôle13 mars 2015

    0 infraction

21. Contrôle30 oct. 2014

    0 infraction

22. Contrôle8 janv. 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle6 sept. 2013

    0 infraction

24. Contrôle28 janv. 2013

    0 infraction

25. Contrôle28 nov. 2012

    0 infraction

26. Contrôle24 févr. 2012

    0 infraction

27. Contrôle30 nov. 2011

    0 infraction

28. Contrôle10 mars 2011

    0 infraction

29. Contrôle16 déc. 2010

    0 infraction

30. Contrôle7 mai 2010

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. Contrôle23 déc. 2009

    0 infraction

32. Réinspection16 avr. 2009

    0 infraction

33. Contrôle3 avr. 2009

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
34. Contrôle11 déc. 2008

    0 infraction

35. Contrôle11 avr. 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. Contrôle7 déc. 2007

    0 infraction

37. Contrôle12 janv. 2007

    0 infraction

38. Contrôle21 sept. 2006

    0 infraction

39. Contrôle15 févr. 2006

    0 infraction

40. Contrôle2 déc. 2005

    0 infraction

41. Réinspection18 janv. 2005

    0 infraction

42. Contrôle7 janv. 2005

    0 infraction

43. Contrôle17 nov. 2004

    0 infraction

44. Contrôle3 févr. 2004

    0 infraction

45. Contrôle7 oct. 2003

    0 infraction

46. Contrôle28 févr. 2003

    0 infraction

47. Contrôle5 sept. 2002

    0 infraction

48. Contrôle20 mars 2002

    0 infraction

49. Contrôle18 oct. 2001

    0 infraction

50. Contrôle24 janv. 2001

    0 infraction

51. Contrôle8 nov. 2000

    0 infraction

52. Contrôle15 févr. 2000

    0 infraction

53. Contrôle29 déc. 1999

    0 infraction

54. Contrôle24 mars 1999

    0 infraction

55. Contrôle12 nov. 1998

    0 infraction

56. Contrôle20 mars 1998

    0 infraction

57. Contrôle25 sept. 1997

    0 infraction

58. Contrôle8 janv. 1997

    0 infraction

59. Contrôle12 déc. 1996

    0 infraction

60. Contrôle10 janv. 1996

    0 infraction

61. Contrôle8 déc. 1995

    0 infraction

62. Contrôle5 janv. 1995

    0 infraction