NLU CAFETERIA
900 N NORTH BRANCH ST, Chicago, IL 60642 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass
7 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST INVERT DISHES BEING STORED IN THE SERVERY TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE BROKEN DOOR GASKET ON BLAST CHILLER IN PREP AREA. INSTRUCTED TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST DETAIL STORAGE SHELVING THROUGHOUT PREP AREA, AND CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT COOLER/FREEZER UNITS, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT PREP AREA, WALK-IN COOLER/FREEZERS, AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- License
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING