NOODLES AND COMPANY

47 S CLARK ST, CHICAGO, IL 60603 · Restaurant

22 inspections

1. Canvass Re-Inspection15 août 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN REAR PREP AREA AND DISHWASHING AREA. OBSERVED MISSING GROUT IN AREAS SUCH AS IN REAR PREP NEAR HANDWASHING SINK AND TWO COMPARTMENT SINK AND DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN REAR PREP AREA AND IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE.
2. Canvass Re-Inspection7 juill. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN REAR PREP AREA AND DISHWASHING AREA. OBSERVED MISSING GROUT IN AREAS SUCH AS IN REAR PREP NEAR HANDWASHING SINK AND TWO COMPARTMENT SINK AND DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN REAR PREP AREA AND IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE.
3. Canvass25 juin 2025

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURE OF 46.6F. OBSERVED COLD TCS FOODS, TWO CONTAINERS OF NOODLES HELD AT IMPROPER TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $4 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED SMALL TWO DRAWER COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DRAWER COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS DISHWASHING AREA, REAR PREP AREA AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/25/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS UNDERNEATH THREE COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA, REAR PREP AREA AND DISHWASHING AREA. OBSERVED MISSING GROUT IN AREAS SUCH AS IN FRONT PREP AREA NEAR COOKLINE, SHELVING UNIT AND HANDWASHING SINK, REAR PREP NEAR HANDWASHING SINK AND TWO COMPARTMENT SINK AND DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN FRONT PREP AREA, REAR PREP AREA AND IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
4. Canvass25 avr. 2024

   4 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP COOLERS. INSTRUCTED KEEP WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER COMING FROM PIPE UNDERNEATH HAND WASHING SINK LOCATED AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED EXPIRED AND INCOMPLETE ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST RENEW OR COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
5. Canvass Re-Inspection3 nov. 2023

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-904.11 OBSERVED TO GO CONTAINERS NOT INVERTED BY THE CUSTOMER DRINK/SERVICE AREA. INSTRUCTED TO INVERT THE TO GO CONTAINERS IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN REFRIGERATION UNITS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS THROUGHOUT THE 1ST FLOOR FOOD PREP AREA IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
6. Canvass26 oct. 2023

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE THAT RELATES TO FOODBORNE ILLNESSES. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE CEILING IN THE REAR DISH WASHING/FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE BSMT PREP/STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-904.11 OBSERVED TO GO CONTAINERS NOT INVERTED BY THE CUSTOMER DRINK/SERVICE AREA. INSTRUCTED TO INVERT THE TO GO CONTAINERS IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN REFRIGERATION UNITS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS THROUGHOUT THE 1ST FLOOR FOOD PREP AREA IN NEED OF CLEANING TO REMOVE FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
7. Canvass25 oct. 2022

   5 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND DRY . INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 1 BURNT OUT LIGHT BULB IN THE MAIN PREP LINE AND 2 BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACE.
8. Canvass5 avr. 2021

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • cooler thermometer placed at rear of cooler, instructed to keep in warmest part.
9. Canvass27 mars 2020

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • FOUND WALK IN COOLER IN BASEMENT WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE.
   • 40. PERSONAL CLEANLINESS
     • FOUND FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND CUTTING BOARDS THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. MUST RESURFACE OR REPLACE.
10. Canvass23 sept. 2019

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO VENTILATION IN WOMEN AND MEN WASHROOM. MUST PROVIDE.
11. Canvass27 sept. 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PREP COOLERS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED ACCUMULATED FOOD DEBRIS AROUND THE TOP OF STOVE LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED UNABLE TO LOCATED BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE ON ICE MACHINE VISIBLE AND MAINTAIN.
12. Canvass Re-Inspection27 déc. 2017

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED DESSERTS (COOKIES) FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABEL CONTAINING PRODUCT NAME, INGREDIENTS, DATE, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS CONTAINING PRODUCT AND BUSINESS INFORMATION AND MAINTAIN.
13. Canvass22 déc. 2017

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED WOMEN'S WASHROOM WASH BOWL NOT MAINTAINED WITH THE COLD WATER KNOB NOT FUNCTIONING AND NO COLD WATER RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN SAID WASH BOWL. CRITICAL VIOLATION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1995916 DATED 3/20/2017; 34-OBSERVED THE FLOOR DRAIN W/ BUILD UP UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS. 38-OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEFT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. INSTRUCTED MANAGER TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED DESSERTS (COOKIES) FOR SALE AT THE FRONT COUNTER WITHOUT PROPER LABEL CONTAINING PRODUCT NAME, INGREDIENTS, DATE, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS CONTAINING PRODUCT AND BUSINESS INFORMATION AND MAINTAIN.
14. Canvass20 mars 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR DRAIN W/ BUILD UP UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEFT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
15. Canvass30 sept. 2016

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SPRAY BOTTLE AT PREP LINE NOT LABELED, INSTRUCTED TO LABEL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOOSE AND HANGING PIECES FO CAULKING AT HOOD ABOVE PASAT BOILING STATION, INSTRUCTED TO REMOVE.
16. Short Form Complaint3 mars 2016

    0 infraction

17. Canvass26 janv. 2016

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZRDOUS FOODS ( CHICKEN, PASTA ) INSTRUCTED TO OBTAIN. SERIOUS CITAION ISSUED 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • IMPROPER LABELINING ON LIQUID EGGS CARTONS IN WALK-IN AND PREP COOLERS, NO DATES ON PACKAGING. INSTRUCTED TO PROVIDE.
18. Plainte25 févr. 2015

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED 2 EXPOSED HAND SINKS BLOCKED BY A CART WITH FOOD ON TOP OF IT WHILE A FOOD HANDLER WAS CUTTING LETTUCE AND ANOTHER WITH BOWLS INSIDE OF THE EXPOSED HAND SINK. INSTRUCTED MAINTAIN ACCESSIBILITY TO THE EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR ALONG THE COOKLINE WITH WORN GROUTING CAUSING WATER TO POOL BETWEEN THE FLOOR TILES. INSTRUCTED REGROUT THE FLOOR ALONG THE COOKLINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED DEBRIS ON THE FLOOR UNDER THE RETHERMALIZER ON THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE DRAIN STOPPER NOT WORKING PROPERLY AT THE 3 COMPARTMENT SINK MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN DRAIN STOPPERS.
19. Canvass8 août 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LIQUID EGGS CARTONS NOT LABELED WITH USE BY DATE, SPRAY BOTTLE IN KITCEHN NOT LABELED, INSTRUCTED MGR TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LOOSE WIRES AT PASTA STRAINERS, INSTRUCTED TO USE ONLY SOUND UTENSILS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOOD DEBRIS NOTED UNDER COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
20. Canvass9 déc. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA. MUST REMOVE DIRT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT EXPOSED HANDWASH SINK LOCATED NEXT TO VEGGIE COOLER IN KITCHEN FOOD PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS STORED ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
21. Canvass2 juill. 2013

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS.(SPICES AND OTHER COOKING POWDERS IN PLACTIC CONTAINERS ON SHELVING RACKS IN THE MAIN KITHCEN).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF ALL BOTTOM SHELF AT COOLERS LOCATED AT THE WALL BY THE ENTRANCE. MUST ALSO CLEAN INTERIOR OF COOLERS AT THE MAIN COOKING LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT MAIN LINE KITCHEN AREA. MUST DETAIL CLEAN FLOOR DRAINS AT SAME AREA STATED ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE FOOD SPLASHES AT WALL UNDER THE EXPOSED HAND WASHING SINK LOCATED ACROSS FROM THE 2DR UPRIGHT COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST TEMPERATURE VALVE AT HAND SINK IN THE BASEMENT OFFICE.
22. License25 sept. 2012

    0 infraction