Aller au contenu
Chargement de la carte…

NORMANDY TERIYAKI

17841 1ST AVE S, NORMANDY PARK, WA 98148 · Restaurant (Seating 51-150)

8 inspections

  1. Consultation/Education - Field

    0 infraction

  2. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  3. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  4. Consultation/Education - Field

    0 infraction

  5. Routine Inspection/Field Review

    4 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  6. Consultation/Education - Field

    0 infraction

  7. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  8. Consultation/Education - Field

    0 infraction