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NORTH & PULASKI FOOD MART PLUS INC.

4011 W NORTH AVE, CHICAGO, IL 60639 · Grocery Store

4 inspections

  1. License Re-Inspection

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THREE REFRIGERATORS STILL NOT MAINTAINING PROPER TEMPERATURES TEMPERATURE RANGING BETWEEN 68.9F TO 79.8F. INSTRUCTED TO REPAIR ALL REFRIGERATAION UNITS AND MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE.
  3. License

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO SUPPLIES OR PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE BODY FLUID SPILL KIT OR SUPPLIES SUCH AS GLOVES, FACE MASKS, DISPOSABLE MOPS, AND DISINFECTANT TO KILL NOROVIRUS. PRIORITY FOUNDATIION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO EXPOSED HADNWASHING SINK INSIDE FACILITY. INSTRUCTED TO PROVIDE EXPOSED HANDWASHING SINK TO PREVENT HANDWASHING IN UTILITY SINK. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP AND HANDWASHING SIGN AT UTILITY SINK. MUST REMOVE.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED ALL REFRIGERATION UNITS MAINTAINING INTERNAL TEMPERATURES RANGING BETWEEN 52.7-55.9F. ALL REFRIGERATION UNITS MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER PROVIDED DURING INSPECTION. MUST PROVIDE METAL STEM THERMOEMTER TO MEASURE HOT AND COLD TEMPERATURES OF FOOD PRODUCTS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED BRICK WALL INSIDE FOOD STORAGE ROOM. ALL WALLS, FLOORS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT INSIDE FOOD STORAGE ROOM NOT WORKING. MUST PROVIDE ADEQUATE LIGHTING.
  4. License

    0 infraction