NORTH RIVER ELEMENTARY
4416 N Troy, CHICAGO, IL 60625 · School
20 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT ON FLOOR ALONG WALLS IN THE DRY STORAGE AREA, LOCATED IN THE REAR KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS AND GIRL'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass Re-Inspection
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS AND GIRL'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICES ON MOST OF THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON ALL WASHROOM DOORS.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2498164 ON 4/13/21: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2359447 ON 1/28/20 WERE NOT CORRECTED: 53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEE BATHROOM ON 3RD FLOOR. 53 - NOTED THE EMPLOYEE BATHROOM DOOR AT THE 3RD FLOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. PRIORITY 7-42-090.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED SEVERAL DEAD INSECTS ON THE FLOOR OF THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO SELF-CLOSING DOOR DEVICES ON MOST OF THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON ALL WASHROOM DOORS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS AND GIRL'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM REPORT #2359447 ON 1/28/20 WERE NOT CORRECTED: 53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEE BATHROOM ON 3RD FLOOR. 53 - NOTED THE EMPLOYEE BATHROOM DOOR AT THE 3RD FLOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
8 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM AT THIRD FLOOR HAND WASH SINKS.TEMPERATURE OF WATER WAS 84.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS.HOT WATER OF 100 F REACHES 3 RD FLOOR AFTER APPROXIMATELY 6 MIN WAITING PRIORITY VIOLATION 7-38-030(C)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEE BATHROOM ON 3 RD FLOOR
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED THE EMPLOYEE BATHROOM DOOR AT THE 3 RD FLOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPENED WITH GARBAGE INSIDE DUMPSTERS . INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT INSIDE BOYS WASHROOM BASEMENT ON CEILING ABOVE STALLS AT SOUTH WALL AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE BOILER ROOM AREA AND DRY STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED PARTIAL CLEAN UP POLICY/KIT.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP POLICY/KIT BY NEXT INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED NO GREASE TRAP ADJACENT OR NEXT TO 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL QA 3-COMPARTMENT SINK OR IF PREMISES HAS A GREASE TRAP TO SHOW IT'S LOCATION. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT INSIDE GIRLS WASHROOM BASEMENT ON CEILING ABOVE STALLS AT SOUTH WALL AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING. CORE VIOLATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- HOT HANDLE OF THE FAUCET OF THE WASHBOWL SINK IN THE BOY'S WASHROOM ON THE RIGHT SIDE, 1ST FLOOR NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR AROUND THE WATER HEATER OF THE KITCHEN WITH DEBRIS AND DUST BUILD-UP AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRL'S WASHROOM BASEMENT. AND PEELING PAINT ON THE WALLS BOY'S WASHROOM BASEMENT AND 1ST FLOOR. MUST SCRAPE PEELING PAINT AND RE PAINT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF THE WASHBOWL SINK BOY'S WASHROOM 1ST FLOOR, ON THE LEFT SIDE. MUST REPAIR TO HAVE A WELL DRAINING SINK. INCREASE HOT AND COLD WATER PRESSURE OF THE GIRL'S WASHROOM FAUCET ON THE LEFT SIDE 1ST FLOOR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN STORAGE ROOM ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT FIXTURE LIGHT BULBS ARE BURNT OVER THE SERVING STATION.INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED BROKEN HANDEL ON 1-DOOR REACH IN FREEZER IN KITCHEN, ALSO, A HANDSINK IN THE TOILET ROOM ADJACENT TO THE KITCHEN IS MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT BOILER AND SUPPLY STORAGE ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES STORED IN BOILER ROOM AND SUPPLY ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OFF FLOOR OR HIGHER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CAN OPENER ATTACHED TO PREP TABLE, SINKS AND PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN TOILET ROOMS, BOILER AND SUPPLY STORAGE ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PIPES IN KITCHEN NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL SURFACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES STORED IN BOILER AND SUPPLY ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OFF FLOOR OR HIGHER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
0 infraction
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN, CAN OPENER, TOASTER OVEN AND SHELVING UNITS IN WALK IN COOLER IN THE KITCHEN, ALSO MUST REMOVE CARDBOARDS COVERING INSIDE SAME WALK IN COOLER; ALSO CLEAN MOP SINKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- EXCESSIVE DEBRIS ON FLOORS THRU-OUT, MOP CLOSETS, ELECTRICAL ROOM, STORAGE ROOMS BOILER ROOM AND PRE-K CLASSROOMS #104 AND 105; INSTRUCTED TO DETAIL CLEAN FLOORS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INADEQUATE WATER PRESSURE AT SOME OF THE HAND WASHING BOWLS INSIDE SOME WASHROOMS, INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER NOTED INSIDE, MOP SINK CLOSETS, STORAGE ROOMS AND ELECTRICAL ROOM; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULKING AROUND THE WASHBOWL SINKS IN BOTH GIRLS AND BOYS WASHROOM ON THE 3RD, 2ND AND IST FLOOR WORN OUT, MUST RE CAULK AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF ONE OF THE TWO WASHBOWL SINK IN THE BOYS WASHROOM, IST FLOOR. MUST REPAIR AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED MANAGER TO CLEAN AND REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR STORAGE AREA OF ROOM 103 AND ROOM 105 TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; MOP SINKS IN 3RD FLOOR CLOSET AND BOILER ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, INSIDE 3RD FLOOR MOP CLOSET AND THRU-OUT BOILER ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE BASEBOARDS IN KITCHEN UNDER 3PART SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AND PROVIDE ADEQUATE LIGHTING INSIDE 2ND FLOOR MOP CLOSET.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE HAND BOWL INSIDE GIRLS WASHROOM IN BASEMENT AND PROVIDE ADEQUATE WATER PRESSURE FOR HAND SINKS IN KITCHEN, AND 1ST FLOOR GIRLS WASHROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS IN KITCHEN AND STAFF LOUNGE AND CAN OPENER IN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN STORAGE ROOMS AND BOILER ROOM, UNDER EQUIPMENT, AT CORNERS AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS THRU-OUT BOILER ROOM AND BASEMENT STORAGE ROOM TO PREVENT PEST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HOT/COLD WATER FAUCETS ON HAND BOWL IN BASEMENT GIRLS WASHROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA /CAFETERIA AREA WHEN NOT IN USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//MEAT SLICER SOME SHELVES IN COOLERS NEED CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING , MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR EXPOSED HAND BOWL IN PREP AREA ACROSS FROM 3COMP.SINK LOW PRESSURE & LOUD NOISE ON HOT WATER SIDE WHEN TURN ON .
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES (REACH IN COOLERS OUT OF ORDER
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR REFRIGERATOR DOOR IN PRE-K ROOM 103. MILK AT PROPER TEMPERATURE OF 39.9.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR DRAIN FOR 3 COMPARTMENT SINK TO PREVENT SPLASHING IN KITCHEN. DETERMINE SOURCE OF WATER ON FLOOR IN BOILER ROOM AND REPAIR. MAINTAIN DRY FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS IN PRE-K ROOM 103 AND AS NEEDED WHERE FOOD IS SERVED THROUGHOUT SCHOOL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM CAFETERIA AND THROUGHOUT SCHOOL AS NEEDED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR REFRIGERATOR IN PRE-K ROOM 103.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED