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NORTH STAR RESTAURANT, INC.

6246 N WESTERN AVE, CHICAGO, IL 60659 · Restaurant

22 inspections

  1. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER INSIDE BAR 1-DOOR REACH IN MILK COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP ON CONDENSER INSIDE BAR 1-DOOR REACH IN COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE ON PREMISES FOR FOOD HANDLER. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT/FOOD DEBRIS ON PREP AREA FLOOR AT PIZZA PREP. MUST PREP AREA FLOOR THROUGOUT AND MAINTAIN.
  3. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE BROKEN FLOOR TILES NEAR THE THREE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN IN GOOD REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED TWO CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND MAINTAINS.
  4. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE THREE COMPARTMENT SINK IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS STORED IN WOODEN CABINETS IN PIZZA PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
  5. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE THREE COMPARTMENT SINK IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS STORED IN WOODEN CABINETS IN PIZZA PREPARATION AREA WITH NO LABELS. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A DEAD MOUSE ON GLUE TRAP IN THE BASMENT. INSTRUCTED TO REMOVE DEAD MOUSE FROM PREMISES AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZER LOCATED IN BASEMENT. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION ON SITE. PRIORITY FOUNDATION VIOLATIOAN 7-38-005. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A CHEMICAL TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS AND MAINTAIN. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
  6. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED MISSING SUPPLIES FROM VOMIT AND DIARRHEA KIT(MASK, GLOVES, DISPOSABLE APRON, PAPER TOWELS, TRASH BAGS, DISPOSABLE SHOVEL, DISPOSABLE MOP HEAD). MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F INSIDE REFRIGERATOR. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE REFRIGERATOR IN PREP AREA. FETA CHEESE FOUND AT 55.1F, ONE GALLON OF YOGURT DRINK FOUND AT 58.6F, CREAM CHEESE SPREAD FOUND AT 59.2F, COTTAGE CHEESE FOUND AT 59.7F, CHOPPED LETTUCE FOUND AT 57.2F, CESAR SALAD DRESSING FOUND AT 52.3F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. ALL FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 53.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER PROVIDED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER SPRAYING OUT OF FAUCET HEAD AT 3-COMPARTMENT SINK WHEN WATER IS TURNED ON (MINOR WATER LEAK). MUST REPAIR ISSUE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/27/2020, REPORT #2457088. #58- OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  7. Réinspection de la plainte

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA BUT NO KIT ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK LOCATED AT BAR AND IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS HAMBURGER AND STEAK SANDWICH WITHOUT REMINDER, DISCLOSURE, OR FOOTNOTE. INSTRUCTED TO MARK ALL ITEMS ON MENU THAT ARE SERVED RAW OR UNDERCOOKED WITH CONSUMER ADVISORY INCLUDING REMINDER, DISCLOSURE, AND FOOTNOTE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED TILES AT BASE OF STAIRS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GAPS IN PANELING ON WALL IN BASEMENT BEHIND REFRIGERATORS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  8. Plainte

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA BUT NO KIT ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINK LOCATED AT BAR AND IN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION COVERED IN LARGE AMOUNTS OF PINK AND BLACK SLIME. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, RUN 2 LOADS OF ICE THROUGH AND REMOVE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS HAMBURGER AND STEAK SANDWICH WITHOUT REMINDER, DISCLOSURE, OR FOOTNOTE. INSTRUCTED TO MARK ALL ITEMS ON MENU THAT ARE SERVED RAW OR UNDERCOOKED WITH CONSUMER ADVISORY INCLUDING REMINDER, DISCLOSURE, AND FOOTNOTE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED TILES AT BASE OF STAIRS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GAPS IN PANELING ON WALL IN BASEMENT BEHIND REFRIGERATORS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PLASTIC TABLE IN BASEMENT COVERED IN YELLOW STAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2382844 ON 7/13/2020 NOT CORRECTED: VIOLATION # 39 "NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF BAR 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD." AND VIOLATION #47 " MUST NOT USE UNPROTECTED WOOD UNDER COFFEE MACHINE. ALL FOOD CONTACT SURFACES SHOULD BE SMOOTH EASY CLEANABLE" INSTRUCTED TO COME INTO COMPLIANCE ON PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED 3 ASHTRAYS FILLED WITH STUBBED OUT CIGARETTES AND ASHES AND DETECTED ODOR OF CIGARETTE SMOKE IN REAR GARAGE USED FOR INDOOR DINING AND VIDEO GAMBLING. INSTRUCTED TO NOT ALLOW SMOKING INDOORS. VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.
  9. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT NEW FOOD PREP PIZZA STATION. MUST PROVIDE AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE NEW FOOD PREP REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF BAR 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE BROKEN DOOR GASKET ON NEW INSTALLED FOOD PREP COOLER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE UNPROTECTED WOOD UNDER COFFEE MACHINE . ALL FOOD CONTACT SURFACES SHOULD BE SMOOTH EASY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLOSE HOLE IN CEILING OVER PIZZA OVEN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED USE OF GAS POWERED OWEN WITH OUT VENTILATION SYSTEM .MUST PROVIDE AND MAINTAIN
  10. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY VIOLATION NO CITATION ISSUED 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST COVERED FOOD CONTAINERS (FLOWER) WHEN NOT IN USE
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST INVERT SINGLE USE UTENSILS INSIDE PLASTIC CONTAINERS WITH HANDLES IN UPRIGHT POSITION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE BROKEN DOOR GASKET ON DOOR TO REACH IN COOLER
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR HOLE ON FIRST STEP TO BASEMENT
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELD ON LIGHTS ABOVE PIZZA- BREAD PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  11. Canvass Re-Inspection

    9 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT USE RAW WOODEN BOXES FOR BREAD CONTAINER. MUST BE WASHABLE CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE GASKETS.----RAW WOODEN BOXES USED FOR DRY FOOD/SPICE STORAGE MUST BE PAINTED /SEALED AND WASHABLE.----RAW WOODEN SHELVING ABOVE THE KITCHEN PREP TABLE. MUST PAINT/SEAL.----PEELING PLASTIC PROTECTING ON METAL PREP SHELVING IN KITCHEN MUST BE REMOVED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING, CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES AT THE MOP SINK. MUST REPLACE.---- UNEVEN SPRAY FOAM SEALANT AROUND THE WALL OF THE MOP SINK MUST BE REMOVED. MUST BE A SMOOTH, CLEANABLE SEAL.----PEELING PLASTER IN THE CEILING OF THE WOMANS WASHROOM. MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES IMPROPERLY SEALED WITH UNEVEN SPRAY FOAM. MUST SEAL TO MAKE SMOOTH AND CLEANABLE.----MUST PROVIDE CLEANABLE WALLS AND CEILING AROUND THE BASEMENT ICE MACHINE OR REMOVE MACHINE TO A DIFFERENT AREA THAT PROVIDES PROTECTION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS IN THE KITCHEN. MUST REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING INTERNAL THERMOMETERS IN THE SMALL TWO DOOR AND ONE DOOR COOLER IN THE KITCHEN. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS BEHIND THE BAR AND THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
  12. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS: 8 DROPPINGS BEHIND BAR AREA PEPSI COOLER, 6 DROPPINGS BEHIND BAR ALONG BASEBOARD. 300 PLUS DROPPINGS THROUGHOUT REAR BASEMENT STORAGE AND BEHIND ICE MACHINE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM #2049914 ON 5-8-17 NOT CORRECTED #35- INSTRUCTED TO SEAL ALL HOLES AND OPENING ON CEILING AND WHERE EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. HOLES NOTED BEHIND PEPSI COOLER, IN BASEBOARD BEHIND THE BAR, UNDER PIZZA OVEN AND BEHIND TWO DOOR TALL REACH-IN COOLER IN KITCHEN. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT USE RAW WOODEN BOXES FOR BREAD CONTAINER. MUST BE WASHABLE CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TORN RUBBER DOOR GASKETS ON KITCHEN TWO DOOR TALL REACH-IN COOLER AND REPAIRED WITH DUCT TAPE. MUST REPLACE GASKETS.----RAW WOODEN BOXES USED FOR DRY FOOD/SPICE STORAGE MUST BE PAINTED /SEALED AND WASHABLE.----RAW WOODEN SHELVING ABOVE THE KITCHEN PREP TABLE. MUST PAINT/SEAL.----PEELING PLASTIC PROTECTING ON METAL PREP SHELVING IN KITCHEN MUST BE REMOVED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING, CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES AT THE MOP SINK. MUST REPLACE.---- UNEVEN SPRAY FOAM SEALANT AROUND THE WALL OF THE MOP SINK MUST BE REMOVED. MUST BE A SMOOTH, CLEANABLE SEAL.----PEELING PLASTER IN THE CEILING OF THE WOMANS WASHROOM. MUST REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS IN THE KITCHEN. MUST REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING INTERNAL THERMOMETERS IN THE SMALL TWO DOOR AND ONE DOOR COOLER IN THE KITCHEN. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS BEHIND THE BAR AND THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
  13. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL ALL HOLES AND OPENING ON CEILING AND WHERE EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST.
  14. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 20 RAT DROPPINGS ON FLOOR, SHELVING AND INSIDE EQUIPMENT AT THE BASEMENT FOOD AND DRY STORAGE AREA. ALSO NOTED GAP OF ABOUT 1/4" UNDERNEATH REAR EXIT DOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND REPAIR THE REAR EXIT DOOR. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY THROUGH OUT THE BASEMENT FOOD AND DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL ALL HOLES AND OPENING ON CEILING AND WHERE EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD AND DRY STORAGE AREA AND ON SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, WRAP ALL UNUSED UTENSILS OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  15. Canvass

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUST ON LOWER SHELF OF PREP TABLE AND MICROWAVE STAND. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TORN GASKETS REPAIRED WITH DUCT TAPE ON 2 DOOR REACH IN REFRIGERATOR IN KITHCEN. REMOVE DUCT TAPE AND REPLACE TORN GASKETS. OBSERVED RAW WOOD USED AS CUTTING BOARD. ALL WOOD CUTTING BOARDS MUST BE FOOD GRADE. RAW WOOD CAN NOT BE USED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE MACHINE UNCLEAN IN CORNERS WITH DIRT . CLEAN AND MAINTAIN OBSERVED FLOOR MIXER UNCLEAN. CLEAN AND MAINTAIN. OBSERVED HEAT SHEILD BEHIND STOVE WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR TILES IN DISREPAIR NEAR REAR EXIT DOOR. REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN OUTLET COVER ABOVE RIGHT SIDE OF 3 COMPARTMENT SINK. OBSERVED HOLE IN CEILING ABOVE MOP SINK. CLOSE HOLE AND MAINTAIN. OBSERVED CEILING OF BASEMENT ON SOUTH SIDE IN DISREPAIR DUE TO LEAK. REPAIR LEAKING CONDITION AND RESTORE REPALCE CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN WOMENS WASHROOM. INSTALL AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW HOT WATER PRESSURE AT 3 COMPARTMENT SINK. RESTORE HOT WATER PRESSURE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED SODA AND WATER IN BASEMENT NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning(corners). Floors in bsmt storage area under pallet/shelving not clean, need cleaning(detailed).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  17. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR HOLE AT THE LADIES RESTROOM DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF THE DEEP FRYER IN THE KITCHEN TO REMOVE EXCESSIVE GREASE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES IN THE KITCHEN BETWEEN PREP TABLE AND 2DR REACH-IN REFRIGERATOR. MUST CLEAN AND REMOVE DEBRI FROM THE ALL THE FLOOR CORNERS AT THE BAR AREA AND IN THE ENTIRE BASEMENT AREA TO REMOVE DEBRI, DEAD INSECTS AND DIRT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 SINK STOPPERS FOR THE BR 3-COMP SINK AT ALL TIMES. ALSO MUST PROVIDE CHEMICAL TESTING STRIPS AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXCESSIVE CLUTTER FROM THE LONG HALLWAY AT THE SIDE OF THE BASEMENT ON THE NORTHEAST SIDE TO PREVENT PEST HARBORAGE.
  18. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD/GRIME BUILD UP ON PREP AREA HANDWASH BOWL COLD/HOT WATER HANDLES ALSO OBSERVED FOOD BUILD UP INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL PANEL LOOSE/IN POOR REPAIR BEHIND CHEST FREEZER IN PREP AREA ALSO OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO REATTACH LOOSE WALL PANEL AND CLEAN/PAINT ALL UNCLEAN WALLS/CEILING AT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THEROMETER INSIDE BAR REACH IN COOLER (SLIDE DOOR COOLER WITH MILK INSIDE). INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BACK OF BASEMENT FLOOR CLUTTERED THROUGHOUT (CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).
  19. Canvass Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD AND LIGHT BULBS IN KITCHEN AND PIZZA AREA, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION / HOOD PROVIDED ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE. EXPOSED HAND SINK IN BAR AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS
  20. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND DISPLAY COOLER AT AIR TEMP OF 62F TO 68F,ALSO FOUND TWO DOOR REACH-IN COOLER AIR TEMP OF 68F, TO 70F; TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE UNITS.COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) BY THE TIME I FINISHED REPORT MANAGER FIXED THE PROBLEM, AND BOTH UNITS MAINTAINS AIR TEMP OF 32F TO 40F. INSTRUCTED TO USE COOLERS AND CONTINUE TO MONITOR UNITS.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY AND TWO DOOR COOLERS: SHREDDED CHEESE AT TEMP OF 57.7F, COOKED PEPPER WITH HERBS AT TEMP OF 55.6F, SLICED PEPPERONI AT TEMP OF 55.6F; HOME MADE BEEF SAUSAGE AT TEMP OF 52.3F TP 55.6F; SOUP AT TEMP OF 52.7F TO 53.7F; CHICKEN SOUP AT TEMP OF 54.2F; PIE FILLED WITH PRE-COOKED SPINACH AND OTHER COOKED FOOD AT TEMP OF 57,6F; FISH AT TEMP OF 54.5F; SALMON AT TEMP OF 51.4F; CHICKEN BREAST AT TEMP OF 47.6F TO 52.1F; SOUR CREAM AT TEMP OF 51.3F; MILK AT TEMP OF 50.7F, HALF AND HALF AT TEMP OF 59.5F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 41 VALUE 530,CRITICAL VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF OVER 30 MICE DROPPINGS INDIFFERENT LOCATIONS OF PREP AREA: UNDER THE PIZZA OVEN,INSIDE THE BRICK BLOCKS,UNDER THE THREE COMPARTMENT SINK AND INSIDE THE DEEP FRYER(BOTTOM PART), INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.OUTER OPENINGS NOT PROTECTED:BOTH FRONT AND REAR DOORS ARE NOT RODENT/ INSECTS PROOFED,GAPS FROM 1/2" TO 1".INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASTE LINE CONNECTION FROM THE ICE MACHINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN. INTERIOR LID OF CHEST FREEZER IS BROKEN AND HAS EXPOSED INSULATION INSTRUCTED TO REPLACE SAID LID, IN BASEMENT AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO REMOVE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD AND LIGHT BULBS IN KITCHEN AND PIZZA AREA, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION / HOOD PROVIDED ABOVE THE PIZZA OVEN,INSTRUCTED TO PROVIDE. EXPOSED HAND SINK IN BAR AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR. PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINKS
  21. Canvass Re-Inspection

    0 infraction

  22. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RAT DROPPINGS IN THE REAR AREA OF THE BASEMENT, OVER 3O TOTAL. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #160336 DATED 5/12/09. #41-ALL UNNECESSARY ARTICLES THROUGHOUT THE REAR BASEMENT MUST BE REMOVE TO PREVENT RODENT HARBORAGE. CITATION ISSUED SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE 2 DOOR REACH IN COOLER .
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ON ONE OF THE DOOR OF THE 2 DOOR COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE 2 SINK DRAIN COVER FOR THE 3 COMPT SINK. MISSING ON THE 1ST AND 3RD COMPT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVER INSIDE THE PEPSI COOLER WITH DUST ACCUMULATED, FILTER BY THE HOOD IN THE KITCHEN WITH DUST AND GREASE BUILT UP, AND CEILING VENT COVER INSIDE BOTH WASHROOM WITH ACCUMULATED DUST, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • SELF CLOSING DEVICE OF THE MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.