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Northern Lights Bowling - Restaurant

11 Mary Walk Elliot Lake ON P5A 1Z9 · Restaurant

3 inspections

  1. Requis

    0 infraction

  2. Requis

    3 infractions

    • Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
    • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
      • A certified food handler must be on-site at all times of operation [Sec. 32]
      • For information on the Safe Food Handling training requirements contact your local APH office
    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
      • Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
  3. Requis

    0 infraction