Northridge Montessori School - Child Care Centre Kitchen
72 Northern Avenue Sault Ste. Marie ON P6B 4H4 · Child Care Centre Kitchen
6 inspections
- Requis
1 infraction
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- Requis
1 infraction
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
- All surfaces must be easily cleanable and non-absorbent [Sec. 8(1)(c)]
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- Requis
1 infraction
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
- All surfaces must be easily cleanable and non-absorbent [Sec. 8(1)(c)]
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- Requis
1 infraction
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
- All surfaces must be easily cleanable and non-absorbent [Sec. 8(1)(c)]
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- Suivi
1 infraction
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- A certified food handler must be on-site at all times of operation [Sec. 32]
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- Requis
3 infractions
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less [Sec. 27(1)]
- Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
- A certified food handler must be on-site at all times of operation [Sec. 32]
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]